Reborn – Super Chef

The nearby vegetable market is very lively in the morning, with all kinds of fresh vegetables and vegetables. Because of the absence of meat food for nearly eighty years, people have reached a new level of vegetable cultivation, with diverse varieties, rich nutrition, and more outstanding tastes. Of course, The ingredients that Ye Chui wants to purchase are not vegetables, but lamb. This is to prepare for the evening stall.

Compared with vegetable stalls, the meat stalls in the vegetable market are much colder. After all, meat has re-emerged, but most people in this era are very strange to meat, and some people are completely unacceptable. This concept has caused the strange status quo that the price of meat is not even comparable to vegetables.

Various kinds of freshly slaughtered meat are almost uninterested, but they are cheaper, and the cost of kebabs is greatly reduced.

Speaking of kebabs, there is still an allusion to Ye Chu. In the last life, he sold mutton skewers for a period of time when he was a boy. This is the beginning of the chef ’s career. At the initial stage, the mutton skewers were re-sold, and Ye Chui felt quite fateful. Of course, Ye Chui is now reborn in such an environment. For him, he is like a fish. The start of his selling of kebabs is higher than the previous life. I do n’t know how much.

"The boy came to buy lamb again." When Ye Chui came with the crisper, the uncle who sold the meat immediately greeted with a smile. "Come and see, this meat is the fresh meat I just pulled from the slaughterhouse in the morning. . "

During this time, I came here every day to buy meat, and my uncle was already quite familiar with it. Ye Chui nodded and began to look very professionally at the meat on the chopping board.

The most suitable meat for kebabs is the front tendon, which is the front and rear leg meat of the sheep. This kind of meat is reinforced and connected with the ribs. The grilled meat is very delicious. In addition, the "flat shank" on the back and the " Square meat is also a very good choice.

With his professional gaze, Ye Cui quickly selected good mutton for grilling, totaling about fifty kilograms. These fifty kilograms of mutton were made into lamb skewers, enough to make thousands of skewers, almost enough. He spent one night, and the mutton here is very cheap. The average price of several kinds of meat is only 20 yuan per kilogram, and 50 kilograms is only 1,000 yuan. These costs, Ye Chui can earn seven or eight hundred yuan a night.

For the boss of the mutton stall, Ye Chu is a regular customer or patron. He is naturally attentive. He helped Ye Chu to pack the 50-jin meat carefully, and he nearly helped Ye Chu to deliver the lamb to a tricycle outside. .

With some effort to leave the lamb, Ye Chui thought about the promise of Wang Shiyu in the morning, so he looked around and thought about what kind of dinner to do at noon. He had been reborn for more than half a month. During this time, he had been busy with the lamb stall It ’s been a long time since I ’ve done cooking seriously. He ’s already a little bit itchy.

Looking around the meat stall, Ye Chui suddenly lighted up, but saw a stall in front of him selling white stripe chicken.

"Cook that dish at noon!"

Ye Chuai already had an idea in mind, and immediately walked to the stall.

The white stripe chicken here is a chicken with feathers removed and cleansed. The owner of the butcher saw the customer and immediately sold his chicken. But the leaf was not heard, but he was focused. After picking and picking, it was only half a noise before finally choosing a satisfactory white stripe chicken and weighing it to the boss.

The boss was quick and curious, and he tried to ask Ye Chui: "This gentleman, I just saw you have been picking for a long time. Is there any other way?"

The chicken was re-placed on the dining table but it was only a matter of these two years. Even the owner who sold the white stripe chicken was not very clear about the doorway. He was only curious to ask Ye Chui at the moment, and Ye Chui thought that this was not true. What is the secret, I simply talked to the boss about the main points of choosing white stripe chicken.

"There are four main points to pay attention to when buying chicken. They are the knife edge, the eyeball, the skin, and the chicken claw. The first is the knife edge. A good white stripe chicken neck should have a slaughter blade, and there is blood infiltration at the blade. Sick and dead white stripe chickens are not slaughtered. If they are slaughtered after death, there is no blood infiltration at the knife edge. Then there is the eyeball of the chicken. Good white stripe chickens have full and shiny eyes, and the eyelids are mostly open or half open. If it is a sick white chicken, the eyeballs are dry and sunken, there is no gloss, and the eyelids are completely closed. Then say that this looks at the skin ... "

After Ye Chui finished these words, the boss was stunned. He never expected that there were so many doorways. He said busyly: "I am really good at it today, but brother, look at me, this chicken is absolutely nothing. Adulterants are good freshly cut chickens. "

"The chicken is really good, I will patronize you next time." Ye Cui took the bagged white stripe chicken from the boss's hand, said with a smile, and walked away with the heavy lamb.

The owner of the white stripe chicken stall remembered Ye Chui's words. Whenever someone came over to buy chicken, he would inevitably show off to prove that the white stripe chicken here is the best.

As it was approaching noon, a sweaty fat man suddenly rushed over, the fat man was about thirty years old, fat and big ears, very clean, sweating on his forehead, and his white shirt was soaked , With an anxious look, did not know what anxious things were encountered.

He came to the stall of the white stripe chicken and began to pick it up in a hurry.

The boss then continued to show off what he had just learned: "My chicken here is the freshest and best. Choosing this white chicken depends on four aspects, which are ..."

Listening to the boss talking, the fat man who was rummaging suddenly froze. UU reading www.uukanshu.com was obviously shocked by this doorway. He raised his head and stared at the boss stunnedly. Does the chicken seem to understand? Then ... do you know how to make chicken? "

"Make chicken?"

The boss quickly shook his head: "I am a chicken seller, I don't cook well, and I usually want to eat it is to boil soup. It's nothing strange."

The fat man looked disappointed: "Oh, I heard you said so many ways, I thought you understood this very well."

"Oh, I don't hide it. In fact, I just heard a young man say this morning. That young man knows a lot." The boss said casually with a smile.

"Listen to a young man?" The fat man's eyes lit up, "What does that young man do?"

"This ... I don't know the specifics, you can ask the boss of the lamb stall over there, he is cooked."

Listening to the boss of the chicken stall, the fat man hurried to the mutton stall to sound like it happened that the boss of the mutton stall really paid attention to where Ye Chui lived. Although he did n’t know the specific address, he knew roughly which community, The fat man said thanks and hurried to Ye Chui's community.

From to noon, the fat man wiped the sweat on his forehead, just came to this dilapidated community, his nose suddenly twitched hard.

"Good smell ... This is chicken! But this ... How is the taste made?"

……

Tonight's update is coming ~~~ Recommend to ask for collection, talk about the update time, and update it at 3pm and 8pm in the future, and it will be added in individual times ~~~