Reborn – Super Chef

"Ye Chui, it ran over there, hurry and grab it! Over there! Over there ... alas?"

On the hilltop of Maple Leaf Mountain, Lin Wei happily instructed Ye Chui to go to the net chicken with a net bag, and finally shouted, the dark Tibetan pheasant rushed towards Lin Wei ...

This Tibetan pheasant is small in size, agile in action, and the most aggressive. It is very difficult to tangle. After being anxious by Ye Chui, he is going to attack Lin Wei, Lin Wei just shouted, but this time he was scared Screamed, dropped the net pocket in his hand, and subconsciously squatted down and hugged his head.

Ye Chuo followed closely, and finally caught up before this Tibetan pheasant was about to pounce on Lin Wei.

The chicken was still tossing around in the net pocket, as if he might run out of trouble at any time. Ye Chui stepped on the net pocket with his feet and asked Lin Wei with concern: "Are you all right?"

"It's okay, call, it scares me." Lin Wei patted her chest gently, but she smiled on the face, feeling very interesting. "It was dangerous just now. Thank you for coming in time."

"Now the chickens have been wild for more than 80 years, and they are all wild. It's not easy to tame. I didn't expect to catch it so hard." Ye Chui said with a gasp. A few chickens were picked from the chicken catching team, but Ye Cui proposed to personally go up the mountain to catch the chicken. This ingredient Ye Chui is going to be prepared by himself. Plus, this is not to accompany Lin Wei to play?

Chen Sitang was only when Ye Chui was an idle young master who didn't do anything. Without thinking too much, he let them both go into the mountain.

At this moment, Ye Chui squatted down and looked at the chicken in his net pocket. He nodded with satisfaction. "This chicken is only a few months old. It's the time when the meat is the most delicious. It's good. Just use this chicken to make that dish. Come on! "

"Ye Chui, what are you going to do?" Lin Wei hurriedly asked, this girl was most interested in this.

"That dish is called chicken stew with mushrooms." Ye Chui replied with a smile.

The chicken stewed mushrooms is a northeast-style home-cooked dish. Although it is a home-cooked dish, it is also a veritable high-end cuisine with delicious taste and high nutritional value. Prepare this chicken stew with mushrooms to serve on the table.

Lin Wei murmured the name of a chicken stewed mushroom, and his eyes were sparkling: "It must sound delicious, leaves hanging, I want to eat."

"Oh, wait for the opportunity to cook it for you in the future, but now I want to make another dish for you."

"Is that what you said yesterday called a chicken?" Lin Wei immediately asked with a smile, obviously she still remembered what Ye Chui said yesterday.

"Yes, this is called a chicken. The method is simple. It can be completed by simple preparation. It is most suitable to be eaten in this situation." Ye Cui said with a smile, he carefully tossed the Tibetan mountain in the net pocket The chicken was brought up. When I just came up, I brought a chicken cage. The chicken cage is now closed with three other chickens. These three chickens are ordinary short-legged broilers. They are relatively honest. Quite a lot, squatting in a cage after being caught is not much tossing.

Ye Chui put the Tibetan pheasant into the cage, and then brought out a broiler from the inside. This broiler was to be called a chicken, and the remaining two broilers were for a few days. The chicken dinner prepared for Han Lao later-since it is a big meal, of course, it is impossible to have only one chicken stewed with mushrooms, Ye Wei also prepared two other famous chicken dishes, and at the same time there is another one that belongs to the full Han banquet. Yu Wei Liang Dishes】 ……

Man Han Quan Xi is the highest state of the Chinese food culture. The complete recipe contains a total of 328 dishes. These 328 dishes are divided into four grades, namely: ordinary food, delicious food, royal taste , Meal. The top dish of spicy chicken is nothing more than a banquet in the Man-Han Banquet. From this, it can be seen how great this dish of Ye Wei, which Ye Ye is going to make.

"Ye Chui, what do you call a chicken? I'll help you, okay?" Lin Wei asked with high interest behind him.

"You help me pick some hay and firewood around, I'll cook this chicken." Ye Chui smiled, killing chicken is a technical job, and a little bloody, he didn't want Lin Wei to see it.

Lin Wei nodded her head immediately, and began to look for dry wood and dry grass. She had been used to growing up since Xiao Xiaojiao, but she had never done this kind of thing. Light and joyous.

There is a small artificially pond on Maple Leaf Mountain. This is a water source for free-range chickens. There are still a few lotus plants in it. It is now the weather of May and June. Although the flowers have not yet bloomed, lotus leaves Big and round, but it just happens to wrap chicken.

Ye Chui came here today with a small toolbox. After opening, there was a kitchen knife, a straight heavy chopper, but in the hands of Ye Chui, he could n’t say how flexible and flexible he was. fast.

Bleeding and plucking hair, cleaning internal organs, these are the basic skills of the chef.

Then took out some paper-covered seasonings from the pocket and evenly spread the whole chicken inside and out, then picked a lotus leaf to wrap the whole chicken, and dug some mud from under the pond to evenly wrap it Lotus leaf outside.

After doing this, Lin Wei's firewood has also been picked up.

Ye Chuo dug a hole in a flat ground, put the chicken wrapped in mud into it, covered it with a thin layer of soil, and then started a fire on it, and then waited for the chicken to be cooked. The method of chicken is so simple that it does not even require extra procedures and condiments, but the fire is very kung fu, and only experienced can really roast a satisfactory taste.

Went to the pond to clean the mud in her hands. When she came back, Lin Wei was sitting by the fire and adding firewood to it. She couldn't wait any longer.

"Leaf weeping leaf, are you ready?"

"How can it be so fast, wait for a while."

after awhile.

"Ye weeping leaves, are you ready? I seem to smell a scent."

"...... Where is there any fragrance, wait again."

After a while.

"Yes, weeping leaves, aren't you okay?"

"... It's fast, but the firewood is not enough, let's find some more."

After a while.

"Yi weeping, we are hungry, aren't we all right?"

"No way, wait more."

After a while.

"Ye weeping leaves, have been waiting for such a long time, haven't they?"

"it is ready."

After a while.

Squatting next to the fire, Lin Wei with his hands on his chin suddenly reacted: "Huh !? Already? Hurry up, I really want to eat and see this is called a chicken."

Ye Chui smiled and shook his head, and it was really full of joy to be with the greedy cat. After the fire in front of him burned out, he peeled off the layer of ash and carefully dug out the chicken wrapped in mud. The mud was knocked open, and the cooked chicken smell mixed with the fragrance of lotus leaf was released.

This taste is not as intense as spicy chicken, UU reading www.uukanshu. com has another charming temperament.

The chicken roasted by this unique cooking method showed a bright reddish-red color, which was mouth-watering. Lin Wei looked at the attractive chicken in the hue and reached out to grab it. Ye Cui hurriedly pulled her Little hands: "Hot, be careful."

"Oh." Lin Wei Baba looked at Ye Chui and took out a kitchen knife to cook this is called a chicken. He didn't even notice that his hand was being held by Ye Chui ...

It was also at this time that a sudden "La La La" burst into a burst of grass next to it.

'S voice was not loud, but at least Ye Cui and Lin Wei heard, and the two hurriedly looked to the side.

"Ye Chui, what's that voice?" Lin Wei looked at the grass above the half-man tall and asked with some fear, "Can't it be a beast?"

"There will be no beasts on this hill?"

Ye Chui's brows were frowned, but he couldn't help but get to the scene of the Legend of the Condor Heroes. Huang Rong and Guo Jing recruited Hong Qigong when they were cooking chickens ...

Could it be that the rookie and Lin Wei who roasted this chicken are also attracting other superstars today?

*

ps: The Manchu and Han dynasties have always been unanimous. Since this book is a novel, it is naturally composed of ingredients. 328 dishes are just a kind of folk saying, as for the classification of ordinary food, delicacies, royal flavors, and meals It is a setting made entirely for the sake of the plot, everyone should not be more realistic ~~~~~~ Seeking collection and recommendation, the new week starts, this week, the list, if you enter the top 20 of the new book list, add more ~~ ~