Reborn – Super Chef

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"... If this little beggar really wins Miao Shengsong, it means that my eyes are blind. In the future, I will sell the Hanxiang Garden and I will never open a restaurant!" Fan Hong said with a sneer .

Although these words used a mocking tone, he did think in this way: Su Laosan had brought An Xiaoxiao to him and wanted him to take this little beggar, and then he drove him away. However, if An Xiaoxiao now wins the seven-star chef Miao Shengsong, would n’t he want to blind the blind dog?

Qin Yiyue lost in the hands of Miao Shengsong, but An Xiaoxiao won. Ha, the value of this little girl is obviously higher than Qin Yiyue. I do n’t know how many times, but he will follow this originally. My little girl drove away without thinking. If this is true, then why does Fan Hong continue to open the restaurant ...

The third old Su, who was on the side, heard Fan Hong ’s words and immediately laughed: “Mr. Fan, our girl cook is absolutely nothing to say. If she really wins this Miao master, you just Do n’t regret it. ”

"Repentance?" Fan Hong leaned aside and leaned back. These beggars knew that An Xiaoxiao was going to participate in the competition and immediately went to the Manhanlou to watch the battle. The people here in Manhanlou did not mind them coming in. Now let Fan Hong Standing with these beggars, he was indescribably depressed, and felt that the grade of Manhanlou was really low ... He looked at Su Lao San with a disgusted look and sneered, "I will repent? One The little beggar actually intended to win a seven-star chef? Are you dreaming? Hey, beggars are beggars, and you ca n’t understand such a simple thing. "

"Mr. Fan." Su Lao San smiled on his face, but his eyes were extremely cold. "We are beggars, but beggars also have the dignity of beggars, so I hope you can keep your mouth clean when you talk, and if you provoke the beggars, you will not have good fruit to eat."

"You threaten me ..." Fan Hong was angry. In the past two days, he was so troubled by Su Laosan and his beggars that he had been entangled. He immediately screamed, but he noticed Su Laosan's cold eyes, and Fan Hong was surprised, but he couldn't say anything. He snorted softly. Shifted his eyes to the kitchen.

At this moment, Miao Shengsong's dry simmered three fresh, as well as An Xiaoxiao's hot pot, have been completed.

Miao Shengsong's dry and sautéed three fresh, just a dish. It is decorated with some celery and green onion as decoration, and it is worthy of color and fragrance.

However, the dishes presented on the side of the Manhan Building are very peculiar: first, an induction cooker was put on it, and a pot of soup was placed on it. In addition, there were stacks of vegetables, beef and mutton slices, and even a few small ones. Dipping of the bowl.

"What's this about Manhanlou? What kind of food is this!" Gao Yuesheng has been watching from the beginning when An Xiaoxiao Qin Han Yuyan started Zhang Luo. At this moment, he finally couldn't help but sarcasm, "This is not at all Dishes. I'm afraid you don't even have the qualification to compete with Miao Miao? Three judges, what do you say? "

"Is this ..." The three judges all have a hard face, and the general dishes are naturally placed on the plate. Some of the more troublesome things are just more dishes and sauces.

But ... the Manhan Building moved the induction cooker and pots directly, which is indeed a little different from the concept of "dishes".

After discussing in a low voice, the three foodies made a judgment: "Although this is different from the general dishes, there are many kinds of cuisines, and some specific ways of use are also understandable. This is the hot pot of Manhanlou. We still keep looking forward. "

"Okay, then." Listening to the three judges, Gao Yuesheng no longer stayed in trouble. Just said with a little indifference, "Then look at the taste of this hot pot full of Han Lou. Three judges, now please start tasting these dishes."

"The hot pot at Manhanlou looks more troublesome, so let's taste Master Miao's dry food first." Mr. Wang said among the three judges.

On the side of Shenghuayuan, someone immediately brought the plate of dried food to the three judges.

The three gourmets have long known the deliciousness of dry and sautéed fresh food, but they rarely have the opportunity to eat it. After all, even if they go to Shenghuayuan to eat, there are very few opportunities to invite Miao Shengsong to cook in person.

At this moment, the three of them could not wait to put a chopsticks into the mouth and taste them carefully.

"Potatoes, eggplants, and green peppers, although they are all very common ingredients, have the reputation of Di San Xian in China. The combination of the three foods complements each other. Together, this approach is awesome. The dried ingredients are more delicious than before, and the taste is self-evident. "

"Dried sage Sanxian really deserves its reputation, this is the first time I have eaten this dish, but this dish makes me feel worthless."

"It's the third time I've eaten Master Miao's dried food and it's delicious. The taste is indeed delicious, but ..."

Gao Yuesheng listened to these judges whispering, and his face was full of pride, but when he heard this one, he suddenly froze and asked quickly: "But what?"

"The practice of sautéing the three fresh dishes is simple, and the rare thing is the mastery of the heat. The potatoes, eggplants, and green peppers should be sautéed just right, and they can only complement each other when they are finally fried, just ... The potatoes seem to be overripe, and they are slightly worse in taste than the pastries, with slight flaws. "

The foodie Mr. Zhang said seriously.

The judges who can serve in this level of competition, the experience of foodies naturally needless to say, nuances can be tasted.

Gao Yuesheng heard this comment from the gentleman and hurriedly went to see Miao Shengsong.

Miao Shengsong's face was slightly annoyed and helpless, apparently agreeing with Mr. Zhang's evaluation. As a seven-star chef, he had rarely made such mistakes before, but learned that his opponent was only a 14-year-old The girl, inevitably has some impatience, but just a little abnormal.

Gao Yuesheng felt a little nervous, but he dispelled his worries again. Even so, this dish can still crush the work of ordinary six-star chefs. Why should he worry too much?

He smiled and continued: "Brother Miao has just made a dish just now, and it's inevitable. The three judges, please come and try this hot pot made by Man Lou."

With Gao Yuesheng's words, everyone's eyes turned to An Xiaoxiao Han Yuyan and Qin Yiyue who were waiting beside him.

The chef of Shenghuayuan took Miao Shengsong's dried food and served it, while the waiter Pan Qingguo Su Xin of Manhanlou and others helped to bring the things used in the hot pot to the table in turn, a variety of fresh ingredients, induction cookers, etc. Suddenly the entire table was filled.

Miao Shengsong's dry fried Sanxian is flawed. Although he admits his mistakes, but now he sees this hot pot, his face still shows a little bit not coming, and he says indifferently: "Huh, what is this dish?" "

This was a question that Gao Yuesheng had issued before, but was refuted by three foodies, but at this time Miao Shengsong couldn't help but raised this matter again.

But this time, Han Lao spoke leisurely: "I just didn't react when I heard the name of hot pot, but now I think of this thing vaguely ... This hot pot was one before the meat was poisonous. A very popular method of eating food. "

When Han Yuyan heard this from old Han, he immediately became happy: "Grandpa, have you ever heard of hot pot?"

"Yes." Han Lao nodded, his face full of joy. "The name of hot pot was also said by Ye Chui's kid? I remember eating this kind of thing when I was a kid, and at that time, the streets and streets seemed to still be There are many hot pot restaurants, but this is a way of food that has been inherited in China for many years. "

The meat is poisonous for 80 years. Mr. Han is 97 years old this year. He was already a teenager before the vegetarian movement, so I remember many things at that time, which were regarded as living fossils about food. When he said that, the three foodies suddenly There was great interest.

Fan Hong, who was standing outside the kitchen, was immediately upset when he heard Han Lao ’s remarks, and could n’t help but say, “I ’ve heard that this hot pot is the way to eat when the beggars gather for dinner. How did he get into Han Lao ’s mouth? It has also become a gastronomic method inherited in China for many years? "

Originally smiling on Han Lao's face, he suddenly became angry when he heard Fan Hong's words, and looked at the door: "Little Bunny, do you mean that I intentionally give gold to Manhanlou?"

When I heard that Han Lao introduced hot pot, Miao Shengsong and Gao Yuesheng were a little unhappy, but they did not speak. After all, Han Lao ’s identity was there. Even if Miao Shengsong and Han Lao had a tense relationship, they dared not refute. Fan Hong couldn't help but plug in. Miao Shengsong and Gao Yuesheng both had a happy face, and they were very grateful to Fan Hong.

Everyone at the door gave way to ~ www.readwn.com ~ to show Fan Hong's appearance.

Fan Hong could n’t wait to give himself a slap in the face. Why did he just say it just now ... But now that the matter is over, he can only say it with a slap in his head. Culinary culture, can you provide any evidence? We ca n’t believe it on your side. "

"You want me to take out the evidence?" Han Lao's angry face was about to tell Fan Hong what evidence he wanted. My words were the evidence. However, at this moment, a breathless voice suddenly came--

"Green Ant New Distilled Wine, Red Clay Stove. I'm going to snow late, can I have a drink? This is" Ju Liu 19 "by Bai Juyi in the Tang Dynasty. The Red Clay Stove is a hot pot. Boss Fan wants evidence. Does this count? "

Everyone looked in the direction where the sound came. In the lobby of Manhanlou, gasping, Ye Chui, who was sweating, was coming in. As he walked over, he watched Fan Hong continue to say:

"In addition, there is a description in the famous novel" Travel of Lao Can ": serving a bowl of fish, a bowl of mutton, two bowls of vegetarian dishes, four dishes, a hot pot, and two pots of wine. In addition, in" Dream of Red Mansions " There are also many descriptions about hot pot-if Boss Fan does not believe it, you can find the travel notes of Lao Can to check it out. "(To be continued)

ps: I endured a day without asking for a monthly ticket ... so asking for a monthly ticket ...