Reborn – Super Chef

A week ago, when Ye Cui was going to replace Tian Xiaodu to entertain Han Lao, many chefs were not convinced. Ye Chui was too arrogant, even if he had some skills, and was there enough to entertain a gourmet like Han Lao? But at this time, their old dishes, Han Lao, were withdrawn before they even tasted them. The huge Wanlaifu five-star hotel had to count on Ye Chuan.

Hearing Yang Yong ’s words, all the chefs looked at the figure of the teenager who was busy in the kitchen. It seemed to feel everyone ’s gaze. Ye Chui turned around with a smile: “It ’s done.”

All the chefs poured into the kitchen. I saw four dishes on the chopping board in front of Ye Chui: one cold dish and three hot dishes.

These four dishes do not have the spicy savory flavor of spicy chicken, but they have another intoxicating taste. Tian Xiaodu is most looking forward to Ye Chui's cooking, I just heard old Korean The evaluation of his dishes was a bit bleak on his face, but when he saw the dishes of Ye Chui, a fat face followed him with a smile, and asked Ye Cuidao: "Brother, what are these dishes? "

Ye Chui was wiping his hands with a towel. He heard Tian Xiaodu's words and introduced them with a smile. He pointed to the dish in a soup bowl and said: "This is called chicken stewed mushrooms. The main ingredients used are The Tibetan pheasant before. "

Hearing Ye Chui mentioning the Tibetan pheasant, the expression on Fang Tao's face quietly changed. This man still cared about his car ...

This chicken stewed mushrooms exudes the fragrance of chicken. In addition to the Tibetan pheasant, another important ingredient is the leaf wedges in the vegetable market. An old farmer specially purchased wild hazel mushrooms from the mountain. The thin stems and thin umbrellas are fresh and tender. The combination of Tibetan pheasant can inspire the deliciousness of chicken.

Immediately following Ye Chui and pointing to one of the dishes that looked extremely simple but exuded a burst of wine: "This one is Shaoxing Drunk Chicken." He pointed to the other, which is diametrically opposed to Shaoxing Drunk Chicken. "On the extreme, white, red, green, and yellow colors match each other, and people can't help but see the dishes with their index fingers moving." This is called Dongan Ziji. "

These two are simple and complex, but they are corresponding to each other, so that all the chefs are admired.

Then everyone looked at the last dish again. Compared with the previous three dishes, this dish looked even more bland. This is just a cold dish. It seems that the shredded chicken skin is mixed with the shredded cucumber. Together, with the three dishes in front, there is a very dissonant feeling.

Fang Tao saw the first three dishes made by Ye Chuan, although he hasn't tasted it yet, he can understand that the realm of this dish is extremely high, but when he saw that the four dishes of Ye Chuan turned out to be a cold dish, I was not convinced. He knows that cold dishes are simple, but they are also extremely kung fu. The "three silk dressing fresh" he prepared for Han Lao is a cold dish, which is his proud work, but Han Lao did not taste it. After removing it, I now see that Ye Cui's dish also has a cold dish, which inevitably makes me feel unbalanced.

He pointed to this cold dish and asked Ye Chuidao: "Mr. Ye, I don't know what this dish is famous for?"

"The name of this dish is 'Hongzi Chicken Shredded Cucumber'. It is a royal dish of the 328 dishes of the Man Han Quan Xi." Ye Cui said with a light smile, Man Han Quan Xi can be divided into four levels: Fanpin , Delicacies, royal taste, good meal. Among them, the special dishes are all extremely prosperous palace dishes. The ingredients required are cherishable, but they are inexplicable. The later royal flavor is more about the realm. The ingredients are not luxurious. It is a "Yu Wei" level dish, don't look simple, but it is the most extreme of the four dishes made by Ye Tiao today.

"What? Manhan ... full seat?"

"This simple dish looks so simple, it turned out to be the dish in the Han Dynasty?"

"The name of this dish is so big? What does Yu Wei Liang Cai mean?"

All the chefs were shocked. Everyone in the Han Dynasty's famous halls had heard of it, and knew that it was the highest state of Chinese food. However, because of the "vegetarian movement", the recipes for the Man Han's whole seats were more incomplete than Ye Chui's original world, but their reputation There, it was shocking to hear Ye Cui say that this simple chicken salad with cucumber was actually a cold dish in the Han Dynasty.

Fang Tao's face changed a little, and he said in disbelief: "This ... this dish turned out to belong to the Man Han Quan Xi ...... Mr. Ye, I heard that the Man Han Quan Xi is a feast at the court. Which dish wasn't done with great effort. That's it Does a simple dish have such a big history? "

"It ’s the realm of cooking, not the tricks."

Hearing Fang Tao ’s words, Ye Cui knew that the child was not convinced, but he did n’t say much. He turned his head to look at Yang Yong and said, “Manager Yang, you can serve these dishes. What does it taste like? I believe Han Old will know. "

Chicken stewed mushrooms, Shaoxing drunk chicken, Dongan chicken, Hongzi chicken and cucumber, these four dishes are the chicken dinner prepared by Ye Chuan for Han Lao-for these dishes, Ye Chuan will charge 100,000 yuan In view of Ye Chui, Yang Yong still took advantage of the boss.

Yang Yong returned to his mind and hurriedly asked several clever waiters to take these four dishes away from the kitchen. The other chefs were very curious about the results of the old Korean tasting, but this time they could only wait below , All face anxiously.

In contrast, Ye Chui is calm, and has even started to pack up his own things-the top foodie like Han Lao did not know how much entertainment he had in the last life. There will be a little tension and urgency there.

It is no exaggeration to say that if the old Korean is dissatisfied with his dishes, it can only show that there is a problem with the taste of the old Korean ... What the God of Food wants is so domineering!

Yang Yong was about to leave with the waiter, but hesitated a little at the door. Han Lao just told him to call the chef who cooks the dishes. Looking at Han Lao ’s reaction to the spicy chicken, he knew that he had done this to Ye Chu. A few dishes may be satisfactory, but to say that these dishes are done by Ye Cui, then he may not be able to hang out his face of Wan Laifu, but also flattened Ye Cui's reputation ...

It was replaced by a week ago, he mistakenly thought Ye Chui had a great future, I am afraid he would not be so hesitant, but this week he has fully understood Ye Chui's identity-it is a night market selling mutton What is the origin of the hawkers? He offended Cao Xiong Cao Kang and his son for no reason.

This made Yang Yong feel that he was deceived, and the boss in his heart was not happy. Now he turned his mind and said to Tian Xiaodu: "Master Tian, ​​please go up with me. Old Han wants to see you. you."

"Han Lao wants to see me?" Tian Xiaodu was surprised, didn't he say that Han Lao was not satisfied with his spicy chicken?

"Don't think about it, let's go quickly." Yang Yong greeted and left the kitchen with Tian Xiaodu.

Ye Cui took care of his own things and did n’t worry about the evaluation of Han Lao who was waiting for the meeting. Well, if I go back now, will I have time to marinate the mutton?

When Yang Yong and Tian Xiaodu came to the box on the second floor, the four dishes made by Ye Chui had already been put on. Han Laozheng looked at the four dishes with a solemn face. Yang Yong and Tian Xiaodu didn't see anything. Dare to say it, Han Lao looked at it halfway, picked up chopsticks and put a chopstick from the dish of Shaoxing Drunk Chicken into his mouth. His old wrinkled and habitually exposed a face that was not satisfied with anything, Suddenly a trace of surprise appeared, and his eyes were opened, and he felt quite surprised.

He didn't care to continue to taste other dishes, looked up at Yang Yong, and then looked at Tian Xiaodu next to him: "Did you make this dish?"

Tian Xiaodu was about to speak, but Yang Yong nodded busy: "Yes, this is our master chef, Tian Xiaodu Tian, ​​and these dishes are the work of Master Tian."

Tian Xiaodu gave Yang Yong a surprised look. I did n’t know why Yang Yong lied. Yang Yong hurriedly gave Tian Xiaodu a quick look, and continued to say: "The spicy chicken just now is Master Tian's handwriting. UU Reading www. uukanshu.com "

Han Lao, who was about to continue to taste the next dish, suddenly stopped in his hand and looked up to Tian Xiaodu: "Did you just make the spicy chicken and these dishes?"

"This ..." Tian Xiaodu didn't want to lie and was about to explain.

Yang Yong hurriedly said, "Yes, yes, our Master Tian is a five-star chef ..."

"Come here!" Han Lao suddenly interrupted Yang Yong's words and waved at him.

Yang Yong was stunned and hurriedly walked in front of Han Lao with a smile: "Han Lao, what do you command?"

"What do you think of me?" Han Lao pointed to his mouth.

"It's the mouth." Yang Yong didn't know what Han Lao meant, and he hesitated to answer.

"Whose mouth?" Han Lao continued to ask.

"You ... your mouth." Yang Yong stuttered.

"Snapped!"

Han Lao slapped Yang Yong's face with a slap and shouted angrily: "Since I know that it is my mouth to eat the food, do you think I can't taste the difference between the previous spicy chicken and these dishes?"

(Ps: Hongzi Chicken and Cucumber is really a dish, and it really belongs to the Man Han Dynasty, but the modulation method has long been lost. The book will later list the production methods created by the cannon ... I personally tried it, otherwise I will be at your own risk ... In addition, there are already twenty-nine, please continue to support the vote, and we will add more after twenty-five ~~~~~)