Reborn – Super Chef

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"The champion of the Spring Banquet this year has been won by Manhanlou, and it is deserved. The final vote was 103, and the vote rate reached one-fifth of the Spring Banquet judges. This is a record never seen before. Even if it was Jingjialou who won the championship for three consecutive years, the highest number of votes was only 78. It can be said that Manhanlou made history. Mr. Ye Chui, you are also known as Huaxia, and is known as Huaxia first Chef. And Mr. Ye Chui, who got these two honors, is only 18 years old this year. I do n’t know if Mr. Ye can tell us the secret of your success? "

"There is no secret, to say, it can only be that I like cooking, and I happen to get some recipes, that's all."

"It seems that Mr. Ye Chui is very modest. We all know that cooking is more than just liking and recipes. Talent is the most important thing. Nowadays, you are already called you as a young **** chef on the Internet. Your reputation. It can surpass all the star singers and is hailed as the hope of the rise of Chinese food culture. "

"It flattered me, but I am very happy if I can contribute a little to the domestic food culture."

"After the Spring Banquet won the championship, Manhanlou has only upgraded its star, from the original five-star meal àn to a six-star meal àn, what do you have to say about Mr. Ye Chui?"

"The success of Manhanlou is inseparable from the joint efforts of the chefs in the restaurant àn. Of course, I hope that the six-star meal àn is not the end point of the manhanlou. , Of course, I hope that China ’s first meal àn will have a higher star rating and be called the world ’s top meal àn. "

"I believe that Mr. Ye Chui ’s hope is also the hope of all of us Huaxia people. There is one more question I want to know. Now the rumors on the Internet that St. Huayuan has been blocked by the gourmet criminal police after the Spring Banquet. It is reported that the eight-star chef who joined Shenghuayuan is a chef from Chinatown. He joined Shenghuayuan to participate in the spring banquet. There is an unspeakable secret. Mr. Ye Chui, what do you think of this matter? "

"I'm inconvenient to say more about this."

"Oh, then I change another question. Chinatown cuisine is now in the world today, and even overshadowed the reputation of Chinese cuisine. What does Mr. Ye Chui think about this situation?"

"The cuisine in Chinatown is still born out of Chinese cuisine after all. Until now, it has only been developed for a hundred years, and it is completely unclimate. Nowadays, the cuisine in Chinatown is so prosperous, but it has benefited from some foreign environments. But it does not represent Their dishes are really good. I have decided that I will go to the United States in the near future to personally learn about the charm of Chinatown. "

"So you have such a plan, Mr. Ye Chui? I believe your trip to Chinatown will be very exciting. I will wait and see."

……

On TV, an interview program broadcasted by China Channel One is being broadcast. The guests interviewed by this program used to be big figures in various fields. As a chef interviewed by this program, Ye Chui still belongs to the first Pcs.

LCD TV hangs on the wall of Ye Chui's office. Ye Chui sat on the office chair and watched the show. Han Yuyan was sitting on the armrest of the office chair happily, holding the snacks snatched from the hands of Wang Shiyu's children and watching it with relish.

But then the screen suddenly went black. But Ye Chui turned off the TV screen directly with the remote control.

"Master ..." Han Yuyan suddenly jumped up and looked at Ye Chui.

"Don't look at it, the rest are all messy questions, nothing to look at." Ye Chui said a bit pretending-in fact the host asked some questions about feelings. Some gossip on the Internet, such as Ye Cui and Han Lao's granddaughter, are also in love, and they are close to Lin Zhengdao's daughter Guan Xì. These topics are obviously not suitable for Ye Chui and Han Yuyan to watch together ...

Han Yuyan is still unhappy. I thought Master would say something bad about him in the next interview?

Well, be sure to find a replay on the Internet to see ...

She suddenly thought of something, so she smiled and said to Ye Chui: "Yes, Master, I received a telegram from a TV station this morning. They hope you will be a guest interviewer in the past. Would you like to go? "

"Help me refuse." Ye Chui shook his head. The chef of the last life was not so popular. He wanted stars with the stars. It was only a week since the end of the spring banquet. He had received no less than twenty interviews. The invitation, and finally Ye Chui chose the most famous Channel 1 invitation, as other TV stations refused.

Han Yuyan heard Ye Chui say this, and nodded.

It was almost noon at this moment. Ye Cui stood up and stretched his waist. He was ready to take a look at the situation. Han Yuyan followed Ye Chui. When he thought of something, he asked, "Master, you are going to prepare When will you go to Chinatown that you have n’t been through before? "

"Wait for a while. Let's wait for the business on the Manhan Building to stabilize." Ye Chui said with a smile. "What's more, we are going to challenge Chinatown. How can we understand the situation of Chinatown?" I have asked Xing Sen to help me prepare and collect information about Chinatown. "

"It turned out to be this way." Han Yuyan nodded, then said again with Weiào: "However, the business of our Manhan Building was really good recently, because of the performance at the Spring Banquet, it is now the most famous in China. Rice is ours, and after the Spring Banquet, the things that we used to cook, such as pork intestines, pork tongues, and trotters, which were originally thrown away by people, are also regarded as delicious ingredients. I heard that they are very popular now. of."

Pig intestines, pig tongues, trotters and the like were originally delicious ingredients. The whole pig feast on the leaf of Spring Swallow also served as a kind of enlightenment, letting everyone understand that these things are all treasures.

This is what Ye Chuile saw, increasing the variety of ingredients.

"Master, in these two days our running water has exceeded 400,000 per day, and the appointments have already been scheduled for half a month ..." Han Yuyan continued to say yì around Ye Chui, Fan àn is so popular The manager of her meal also felt very fulfilled.

The two of them came down from the upstairs with such words. The crowd in the lobby outside was originally at noon. It was the time to come to dinner. Every seat was full of people. This is not enough. There are still a lot of people at the door. Wait in line ...

Ye Chui just came down, An Xiaoxiao wiped the sweat on his head and rushed to Ye Chui to complain: "Master, there are too many people, and I am annoying the individual. Let's hire a few people to catch people at the door. Rely on hitting him without leaving, keep a few more black shells tied to the door, catch someone who bites who, and make the business so successful that it wo n’t let people live ... "

Ye Chu: "..."

Han Yuyan: "..."

Haven't heard of the meal àn also hired beatings because of too many guests ...

Ye Chui rubbed Ann's little head vigorously: "Don't talk nonsense, you can't be used here, you can ask Xiaoyu to play with them."

"It's okay, I can help." An Xiaoxiao immediately said in a very sensible way. Today is the end of the semester. Several girls are at home.

I am deeply relieved to hear An Xiaoxiao ...

Ran hòu Han Yuyan was on the side and said, "You don't want to do your homework here, right? Did you do your homework? Did you hand in school tomorrow?"

Ann's small face immediately felt bitter: "The homework is difficult ..."

"..." Ye Cui rolled his eyes angrily, and this little apprentice dare not want to do homework before helping here. She patted Han Yuyan's back: "If you can't, you can ask Wei Wei for quiet inquiry, homework It must be completed, go, lunch will be held later. "

"Oh ..." An Xiaoxiao nodded sullenly, turned and walked away.

Ye Chui and Han Yuyan smiled, and the two of them looked at the crowds of people to take you to the lobby. Suddenly, they couldn't help but feel the same emotions as An Xiaoxiao: The business is so successful that it will not let people live ...

Just when Ye Wei planned to go to the backyard to see Lin Wei and them, a burst of disagreement suddenly passed from the door of Fanàn. Ye Chu frowned, looking at it curiously, and found that the two sides of the dispute were rice. The staff in charge served Pan Qingguo, while the other party was two guests, and among those two guests was a foreigner with a big belly.

This foreigner is looking at the food proudly, and arguing with Pan Qingguo is a Chinese middle-aged man who came with this foreigner.

Seeing this, Ye Chui immediately walked past curiously, and Han Yuyan hurriedly followed Ye Chui's side.

"What's wrong?" Ye Chui asked strangely.

"Boss." Pan Qingguo saw Ye Cui and hurriedly said to Ye Chui, "These two guests didn't want to line up and didn't make an appointment. They had to ask us to help them arrange seats and have boxes, boss, look ..."

"Boss Ye Chui, hello." The middle-aged man hurried to Ye Chui's side and said, "I am a director of the Food Association, my name is Qi Huaidong ~ www.readwn.com ~ This is a man from the United States Gourmand, Mr. Chaning Tatum, Mr. Chaning is very interested in the full seat of the Manhan Mansion. Please ask Boss Ye to help us arrange a box. "

Qi Huaidong finished the remarks in a natural tone.

And that Channing Tatum also showed a very arrogant look. It didn't seem to have any plans to know Ye Ye. He just froze on Ye Chui quite coldly, even if he said hello. .

Ye Cui won the reputation of China's first meal àn, China's first chef, young chef, but this reputation is domestic after all, this Channing Tatum, as a foreign foodie, does not seem to have a cold for Ye Chui's reputation. There is not enough respect.

In this case, Ye Chui naturally smiled faintly, but hòu looked politely at Huaidong and said: "I'm sorry, the seats of the meal and the private room are already full. If you don't make an appointment in advance, please invite you Let's go outside and wait in line ... "(to be continued ...)

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