Reborn – Super Chef

Chapter 400: This dish is too different from what I ate in the morning. (Part 1)

Today is the second ~~

Seeing that Chinese fat men started to eat, Chen Jiao's face was a little nervous. I don't know what is the difference between the tofu made by Ye Cui and the tofu made by his sister?

Can this fat man be satisfied?

He watched nervously the movement of the Chinese fat man, and watched him pick up a piece of soft tofu with his chopsticks and put it in his mouth. Because of Chen Jiao's words, this fat man had already produced this so-called new dish of Chen Tian strong interest.

The proprietress of the Chen Family Hotel made a good tofu. He was fortunate enough to be able to taste the new dishes created by the other party, and he was naturally unable to express his expectations.

The tofu entrance, the original crispy tofu, still maintains good elasticity. To have this taste, in addition to the very delicate tofu ingredients, it also requires extremely good cooking. Many tofu dishes are made, and the tofu has been The stir-fried spoon is broken, but the tofu in this dish remains intact, with sharp edges and corners, and it also maintains excellent elasticity in the mouth, which makes the fat man feel very satisfied.

"The proprietress's fried skill is really good."

The proprietress of Chen's restaurant fried a good piece of tofu. None of her fried tofu was destroyed. This is also a place where her dishes are amazing. Even the seven-star chef in their restaurant is amazed and quite inferior. .

And when the tofu is eaten in the mouth, the fat man is more certain that the tofu is definitely the craftsmanship of the proprietress ︽ ◇, because only China's tofu can be fried so perfect in Chinatown.

At this time, his teeth were bitten down, ready to taste the true taste of this tofu.

The five flavors of spicy, hot, fresh, tender and fragrant immediately filled the mouth. This is the main reason why this fat man likes this Mapo tofu most, but a look of enjoyment has already appeared on his face.

Then ... the face suddenly changed.

What is this taste?

The tingling caused by Zanthoxylum bungeanum appeared. The tongue instantly felt a numb feeling. This was a tongue experience he had never had before. Subconsciously, he had a sense of rejection of this taste.

"Isn't this dish broken? Don't you know what was put in it? Was it dispensed? Hurry up and spit it out!"

This was the thought that came to him in an instant.

His eyes then caught sight of the trash bin that was poking from the side, preparing to bend down to spit out things, but his body suddenly froze after his movements moved slightly.

The numb taste permeates the tongue and blends with the previous flavors, numb. There is also spicy, these two dominant flavors ferment together, eliminating the slightest sense of repulsion at the beginning, but what comes next is another new experience, which is unexpectedly wonderful.

Spicy, as the most distinctive flavor of Sichuan cuisine, was tasted by a Chinese businessman in a foreign country for the first time in recent years, perhaps due to the Chinese bloodline in his bones, or maybe he was really caught The taste is convinced. He chewed carefully in his mouth, and his original intention to talk about the spit out of his mouth had already been thrown out of Jiu Xiaoyun.

"This taste seems quite interesting ..." He looked at Chen Jiao next to him strangely. "There is something in it, it's numb. But it's quite delicious."

Just now the fat man's reaction was completely contained in Chen Jiao's eyes. He also suffocated with cold sweat, and he was relieved to see that he seemed quite satisfied with the dish. Hurry to continue to introduce: "In this dish we put a brand new seasoning, which is an essential condiment when my grandfather developed this dish at the beginning, and more seasoning of this condiment . This dish is the most perfect. "

"Oh, it turns out that way." The Chinese fat man nodded. "So what is this condiment?"

"It's pepper." Chen Jiao replied.

"Zanthoxylum? It was the first time I heard about this kind of thing, but it's very good. This dish is better than before." The fat man said quickly, and couldn't wait to get another piece of tofu. So I used a spoon again, scooped a spoonful of tofu along with some soup, and then a green garlic seedling was scooped into the spoon.

This Chinese fat man doesn't like the taste of raw garlic seedlings on weekdays, so when he saw the garlic seedlings, he subconsciously wanted to peel off the garlic seedlings, but the plan to continue tasting was to make him dispel this again. After thinking for a while, he put the contents of the spoon into his mouth in one bite.

Well, let's make garlic seedlings. In order to taste this delicious tofu as soon as possible, he endured ...

Huh?

A strange expression suddenly appeared on the fat man's face. The garlic seedlings ... obviously looked raw, but they were already cooked in their mouths. The fried garlic seedlings and the raw garlic seedlings are naturally two different flavors. The cooked garlic seedlings, the Chinese fat man, are not disgusting. In fact, he is particularly fond of the simple dish of scrambled eggs with garlic seedlings.

He blinked his eyes feeling incredible, how could this garlic seedling become mature?

——Garlic seedlings are frying, this is actually the “live” in the eight maxims of Mapo Tofu.

The Chinese fat man looked strange and continued to taste the dishes in his mouth.

At this time, he suddenly bit something, the thing is slightly hard, but it can be completely crushed with a bite, and it feels a crisp feeling, and there is a burst of strong fragrance in his mouth, this scent is not fat Unfamiliar, he was stunned and said with some surprise: "There is ... beef in this dish? Yes, this is beef, but this beef is cut into fine minced meat, and after cooking, it becomes crispy and taste better . "

"Boss Zhang, your tongue is so powerful, I think you can be a foodie." Chen Jiao whispered a compliment to him quickly.

"Hey."

The fat man also felt very proud, and continued to scoop another spoonful. At this time, he no longer cared about the garlic seedlings that looked very raw. He took several bites in succession. , Spicy, hot, fragrant, tender, and fresh, he feels like he has opened a playground in his mouth, and various wonderful tastes continue to impact his food senses, bringing him wave after wave. A novel experience that Bo has never had.

He ate a lot of sweat, but did not stop.

Chen Tian's Chen family tofu is very fond of eating, even in order to be able to eat this dish, he will choose to stay in this small hotel that looks small every time he visits Chinatown.

When he eats Chen Tian's tofu, he can still keep calm, and he won't gobble up and eat like he is now.

This dish is really delicious.

He could n’t think of any other words besides being delicious!

One dish, within five minutes he ate a polish, even the hot red soup was not left at all, the spicy taste made his tongue seem to be hot, but the rice did not move. In this way, he still felt very unhappy, but his stomach was completely filled with a plate of Mapo tofu. He rubbed his stomach and stood up reluctantly from the table.

"Boss Zhang, what do you think of this dish?" Chen Jiao asked quickly, leaning close to the fat man.

"Very good, I like eating very much." The fat man stood up from the table with a smile and patted Chen Jiao's shoulder. "Tell me for your sister, her tofu is getting more and more delicious, I I believe that among the ten representative dishes of Chinatown in the future, her Chen's tofu ranking will definitely get higher and higher. "

The top ten representative dishes in Chinatown actually have a sequence. This sequence is not based on strict voting rankings, but is roughly compared through word of mouth.

Among them, Chen's tofu is the last dish recognized.

This is mainly because the other representative chefs are senior chefs. At least seven stars, cooking a dish will not stick to the rules, but will continue to improve and progress. Chen Tianfu chef Chen Tian has only four stars, even Chen Tian gave all of his life to this dish. She can use her cooking skills to make this dish more advanced, but it is far more difficult than other representative dishes.

Maybe it won't take long for this dish to be eliminated by the top ten representative dishes.

After the meat ban was lifted, the cuisine developed rapidly. According to the current development speed of cuisine, this is almost inevitable. Chen Jiao also understands this. He does not want to see his sister injured because of this matter. Removed from the top ten representative dishes, my sister will definitely be hit hard because of this, so he wants her to give up her attachment to this dish. If she does n’t have that deep attachment to this dish, she will get hurt. Very small ...

However, if it is this Mapo tofu, maybe not only will it not be eliminated, but it will be even better?

"Thank you Boss Chen for saying this, I believe my sister will be very happy." Chen Jiao said to the fat man with a smile.

"I'm just telling the truth." The Chinese fat man stood up smiling ~ www.readwn.com ~ By the way, he picked up a bag beside him, he said as he walked outside the hotel, "Today I have to go back to the point Let's go first, and you must come back to eat tofu made by your sister someday. "

He waved his hand and walked out of the restaurant.

Coming to the street outside, the fat man smacked his mouth with some aftertaste, and walked to his car parked on the side of the road. When he got into the car, he glanced at the Chen Hotel on the side of the street: "Hey, lady boss The tofu dish is becoming more and more delicious. I have eaten it just now and it is not addictive. I want to eat it again ... The company ’s work is actually not important. I will deal with it today. In the evening, it is still delicious. You can rush back and eat this tofu once again. "

With this decision in mind, the Chinese fat man nodded immediately and started the car to leave.

"When I come back in the evening, I will go directly to the Chen's hotel opposite, and I have to tell the lady in charge of the hotel personally that her craft is really getting better ..." (To be continued ...)

ps: There will be four more today, and the second is more ~~~

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