Reborn – Super Chef

"The main point of garlic frying is that the frying pan is hot and the timing of putting garlic seedlings. There is no specific time to control this. It depends on your intuition ..."

"What did you do the garlic seedlings so early? The garlic seedlings are rotten and soft like this!"

"Can you be more stupid? The garlic seedlings are put in so late, and the garlic seedlings are raw after the vegetables are fried!"

"Opportunity! Opportunity! How long do you have to go back and forth to learn such a thing!"

"Have you really won the title of the top ten representative dishes in Chinatown by yourself?"

...

In the large kitchen of the Chen Family Hotel, Ye Chui's roaring noises kept coming out, but I didn't know that this was what domestic violence happened. In fact, this is actually Ye Chui teaching people to cook ...

He is teaching Chen Tian's authentic Mapo tofu. . 520.

At this time, three days had passed since Chen Tian officially admitted to losing to Ye Chui. Within three days, the Chen Jia Hotel had a simple rectification. The Chen Tofu on the restaurant menu was also replaced by the Mapo Tofu. Ye Chuan took advantage of this time to teach Chen Tian's authentic Mapo tofu practice.

Originally, Ye Chui thought that the other party was also a well-known master chef. It should be possible to fully integrate this Mapo tofu method in a day or two, but the result made Ye Cui disappointed-it seems that this girl can It is really a miracle to make the Chen family's tofu famous. Her poor cooking skills are simply incredible.

She can quickly accept the two condiments of pepper and beef, but it is only the skill of cooking garlic seedlings. She has spent three days and has not mastered the trick, which makes Ye Chu ’s anger more and more every day. stand up.

In the hotel lobby, Han Yuyan, Li Xiuyun, Tang Shanshan and Chen Jiao are sitting at a dining table and chatting.

Listening to the roaring noises from the kitchen, Sister Han couldn't tell the joy. At this time, I couldn't help but say: "It seems that Tiantian's cooking skills are really not very good, Master will have a headache this time ..."

As a result, she had just finished speaking, and Ye Chui's roar came from the kitchen: "Your cooking skills are just like the heavy rain!"

Han Yuyan was suddenly not happy: "Master ..."

Both Li Xiuyun and Tang Shanshan Chen Tian laughed.

Chen Jiao glanced at the direction of the kitchen. Her sister always had the name of Tofu West Lion. She never quarreled with others. She stood on the street and scolded people for half an hour. She did n’t breathe ... but obviously In the kitchen, her skills of Hedong Lion Roar could not be exerted at all. This young Ye Ye was able to suppress her sister at a young age. This was what made Chen Jiao feel very interesting. Unfortunately, Ye Wei already had a female Friends ...

Shaking his head to get these thoughts out of his mind, Chen Jiao continued: "Ye Chui challenged the victory of Chen's tofu. The sister admitted that Chen's tofu originated in Huaxia, and renamed the dish Mapo tofu. All over Chinatown. The guys in the big restaurants are probably already starting to move. Then Mr. Ye Chui would like to continue the challenge, it will be more difficult. "

"It's okay, Master's cooking is very good, so I won't be afraid of them." Han Yuyan was full of confidence in Ye Chui.

Li Xiuyun sighed quietly, Ye Chui was so capable. No wonder Han Yuyan would like him-came to Chinatown the next day. Ye Chui and Han Yuyan went to sleep in separate rooms, but Li Xiuyun had already fully determined that something was going on between them. So these days I have been quite melancholy ...

"Then what restaurant do you want to challenge next?" Tang Shanshan then asked curiously.

"Master has not been in the mood for these two days, but I checked the distribution map of the seven restaurants in Chinatown. The closest restaurant to Chen's restaurant is Pengguan. We will challenge Pengguan when the time comes." Han Yuyan Then said.

Chen Jiao's face was a little dignified: "Pengguan is a new restaurant in recent years. Although the predecessor of this restaurant is also a long-established brand for decades. But the owner of Pengguan Peng Song is a seven-star chef and he has developed a new dish. , This dish is now one of the top ten representative dishes in Chinatown, plus one dish from the Peng family, there are now two representative dishes in Pengguan. "

"It's so powerful !?" It's quite familiar with Han Yuyan, the top ten representative, but about the owner of Peng Guan, Peng Song, there is no information on the Internet to investigate. She couldn't help but continue to ask, "This Peng Song development Are the two dishes out of the top ten representative dishes? "

"One is called Peng's Chicken. It is said that it was developed by his grandfather. The recipe of this dish in the age of poisonous meat has always been collected by him. After the ban on meat, he found the family recipe. Peng's chicken is known as the most delicious chicken dish in Chinatown. "Chen Jiao introduced.

When Han Yuyan heard Chen Jiao say this, his face suddenly showed a disdain, the most delicious chicken dish?

Can it be comparable to the spicy chicken made by Master, the drunk chicken in Shaoxing, and the white-cut chicken?

Han Yuyan then asked: "What is the other dish?"

"The other dish is also a chicken dish called high-energy chicken wings."

"High-energy chicken wings? Well, I was surprised when I heard this name. How did this name come from?" Han Yuyan asked with some surprise.

"Speaking of this high-energy chicken wing, this person is also Peng Song. This person is a seven-star chef, and his cooking method is also different-he is pursuing molecular cuisine." Chen Jiao replied.

"Molecular cuisine?" Han Yuyan only heard the name for the first time.

Chen Jiao nodded: "Yes, molecular cooking, when cooking, can actually be regarded as a chemical reaction. Vegetable oil fried meat has the opportunity to chemically react with oil. Various condiments are brought to the tongue. Various tastes can also be analyzed in the molecular field. This is a gastronomy school circulating in the United States in recent years. It uses molecular theory to analyze the taste of food. Peng Song is a leader in this field. "

"It turns out ... but does this really work?" Han Yuyan questioned. "The taste of food is ever-changing, and it is difficult to use molecular theory to analyze it."

Chen Jiao smiled: "Whether it works or not, Peng Song relied on the theory of molecular cuisine to create the dish of high-energy chicken wings. You also know how precious the recipe is, but the secret work of this recipe in Chinatown is actually not very good. Important, some recipes are known to many chefs of restaurants. There are many chefs who can make this dish of Chen's tofu, but only my sister's delicious, but Peng Song is an exception, whether it is from his family. Peng's chicken is the high-energy chicken wings that he has created. They are all well-known, and only his restaurant can sell these two kinds of dishes. "

"It sounds very powerful to hear you say this ..." Han Yuyan said hesitantly, "Why don't we change to another family to challenge next?"

"No, the next one is this Pengguan."

Ye Chui said, he wiped his hand out of the kitchen, and just heard Chen Jiao's words.

"Master!" Han Yuyan looked at Ye Chui.

Ye Chui smiled and continued: "This method works with molecular analysis of the taste of food, but the taste of the food wants to be perfect, not just by molecular analysis, I see this Peng Both of the dishes in the restaurant are just a mystery, and our next challenge is this Peng restaurant. "

Molecular cuisine, this kind of thing was also encountered in Ye Chui in the last life, but it was just a mysterious thing, and it was not worth paying attention to at all. Ye Chui had not taken it seriously.

He sat down at the dining table, poured himself a glass of water, and continued: "I want to see what his molecular cuisine is like."

"I have great confidence in Mr. Ye Chui. Since your next challenge is Pengguan, I hope you can win the victory." Chen Jiao said with a smile. "You will stay in my hotel for the next time." , I will provide you with logistic services. "

Ye Chui nodded with a smile: "That's right, but ... we live here, won't it cause you any trouble?"

"It's okay. In fact, most of the residents of Chinatown don't care about such things as Chinatown cuisine, and it doesn't have a big impact." Chen Jiao said very openly. "Besides, you taught my sister Mapo tofu. Although this recipe is our ancestor It has been developed, but it has now been lost, and it will allow our family to regain this recipe. We should repay this kindness. "

Chen Jiao said this, Ye Chui did not continue this topic.

Han Yuyan leaned close to Ye Chui and said in a subtle tone: "Master, is Sister Tiantian now your fourth apprentice, then I am her second sister."

"It's just a dish, not a master or apprentice. If you count that way, all the chefs at Manhanlou will call my master." Ye Chui shook his head and said with a smile.

The mentor-apprentice relationship is a very solemn relationship, UU reading www.uukanshu. Com recognized that the apprentice should be responsible for teaching each other's cooking skills. This is the place where Ye Chui has always insisted. Now he only teaches Chen Tian a dish. Although Chen Tian calls Master Ye Chui, it is actually not a regular teacher. Apprenticeship.

Besides ... Chen Tian's cooking is really not that good. Having a second apprentice like Han Yuyan is enough. Ye Chui doesn't want to have extra burdens.

"Shanshan." Ye Chui suddenly looked at Tang Shanshan sitting at the table. "What's wrong with you recently, how do I feel that your emotional will has been low these days?"

Tang Shanshan has been with Ye Chui here these days, to help some things, but unlike her temperament that she jumped out of joy a few days ago, her mood seems to be very bad these days. Hang, even Han Yuyan Li Xiuyun and Chen Jiao are aware of it.

But Tang Shanshan didn't seem to want to say anything. Her eyes hurriedly waved in a panic: "It's okay, I'm okay, what can I do ..."

ps: Seek recommendation for monthly ticket ~~~~~~ There will be more at around ten o'clock ~~~~~~

... ()