Reborn – Super Chef

Chapter 405: Peng chicken? This recipe is too simple

Long before Ye Chui came to Chinatown, his plan to single out the food scene in Chinatown had been passed back with Huang Yiyuan, Jim and others.

A kid who is not yet an adult intends to use his own power to take down the chefs of the entire Chinatown world so that Chinatown's food culture can be recognized as the ancestor? no

The chefs in Chinatown who knew this information regarded it as a joke. To what extent should one's brain go crazy to have such an illusion, Chinatown cuisine has now surpassed the origin of Chinese food, but this young boy was planning to rely on his own Personal ability to suppress the food culture of Chinatown?

Many people did not take this matter seriously. The bosses from the Seven Hotels conducted a party under the call of Huang Yiyuan, but in the end they did not decide anything, because they never thought that such a single Chinatown was really possible. It happened, even if the kid named Ye Chui came here, he would definitely return.

The owners of the Seven Hotels have their own pride, and none of them think they will lose.

Then, a month later, the leaves came down.

The foodies and chefs in San Francisco ’s Chinatown immediately knew this information under the notice of the interested person. They took some precautionary measures, such as speaking with major hotel branches to make them refuse Ye Chui ’s stay. He left Mawei alone, but Ye Chui still lived in Chinatown and lived in the Tangjia Hotel.

Then two days later, the Chen family's tofu ... The owner Chen Tian suddenly announced that she lost to Ye Chui, and the Chen family's tofu was renamed Mapo tofu from now on, and admitted that the dish was authentic from Huaxia.

This information finally made foodies and chefs in Chinatown start to face this matter, but their mood is still very calm.

Chen's tofu is only ranked at the end of the top ten representative dishes in Chinatown, and Chen Tian's cooking skills are not high. It is not unusual for her to fail. Ye Chui will only pick soft persimmons.

For other people, Ye Chu still had to leave in a vain way.

This morning when I heard the message of Ye Chuan's visit in my office. Peng Song then sneered in disdain: "He turned out to be my second challenge, heh, it's really overwhelming. His trip to Chinatown is over!"

Inside the magnificent hall of Pengguan.

"Boss Ye Chuiye, you're finally here, but I've been waiting for you for a long time." Peng Song, an intellectual breath, greeted Ye Chui with sturdy Mandarin, smiled and came to Ye Chui before waiting for Ye Chui to talk What, his face suddenly froze, and he continued. "I admire the courage of Boss Ye. The feat of picking up our Chinatown food is amazing. I must have come here today to challenge me, Pengguan, right? Then I wo n’t say much, I will take on the challenge. If Ye Boss, you can do one thing, then I admit failure and declare that the cuisine of Pengguan is a Chinese cuisine. "

This Peng Song was clearly prepared for Ye Chui's arrival, and he even thought about how to challenge him.

Ye Chui smiled and asked, "What do you want to do?"

Peng Song waved his hand. Proudly pointing to the entire magnificent hall, he continued to say to Ye Chui: "Pengguan's prosperity benefits from the new century gourmet system that I am passionate about, which is molecular cuisine. Any food can be determined by molecular analysis. Ingredients. You can even explore the composition of human taste buds to combine into a wonderful taste. My Pengguan ’s two representative dishes, of which Peng ’s chicken comes from my grandfather ’s recipe, and another high-energy chicken wing was created by molecular cuisine. Delicious. The recipes of these two dishes are still confidential. No one knows how this dish is made, boss Ye. As long as you can taste how this dish is made, then I will admit defeat. "

Peng Song's challenge is simple, as long as Ye Chui can taste the recipe of his dish and win.

Suddenly it seemed like a very simple thing, because for senior chefs, as long as they tasted a dish and wanted to find out how to do it, it was not a difficult thing, Han Yu Weir and Li Xiuyun both showed surprise expressions. This challenge seems very simple ...

"Master ..." Chen Tian suddenly walked to Ye Chui's side and said with some concern, "This game is too unfair. Many senior chefs have tried to taste the two dishes of Pengguan before, but none of them The exceptions have failed, and the recipes for these two dishes are not simple but even more difficult. "

"I still have confidence in my tongue." After thinking about it, Ye Chui said to Chen Tian with a smile. He made up his mind and looked at Peng Song with a smile. "This challenge method is very interesting. I promised You are, but can I make another request? "

Peng Song smiled and continued to say in blunt Mandarin: "Boss Ye, you said."

"I will also make a dish. Boss Chen uses your molecular cuisine to evaluate the taste of this dish. If you can determine how this dish is made, then I admit defeat, even I can join Your molecular cooking system, but if you lose, then please do n’t do any molecular cooking in the future. "

Ye Chui said with a smile.

For a person who has a passion for food, making food with tongue and effort to create, try to create, is the joy of cooking, and directly use advanced science to measure the composition of food, and then combine, which has lost cooking The fun, and an insult to the creation of food.

So Ye Chu is very disgusted with this system, and he also knows that this system is a partial door in the cooking process, it is impossible to really create any delicious food, so he wants to challenge this with Peng Song.

Don't let Peng Song engage in molecular cuisine, or even call it molecular dishonesty?

Peng Song's face became a little ugly, he snorted coldly: "Well, I want to know what kind of dish you are going to make, no matter what kind of food, you can be cooked by my molecular Introducing the reverse analysis, boss Ye has the reputation of being the first chef in China. I believe that if you join the molecular cooking system, this emerging school will be more prosperous. "

"That's the way to go." Ye Chui nodded with a smile. Humans are wonderful. Human tongues will never lose to sophisticated scientific instruments. He has this confidence. He continued, "Then, please ask Mr. Peng Take out the two representative dishes of your restaurant. "

Peng Song snorted again and walked into the kitchen with an angry face. Although he is also a chef, he is not the chef of Pengguan, but this competition is of great significance. He will personally supervise the production of the chef of Pengguan. These two dishes, while Ye Chui and his party were temporarily sitting in the hall, waiting for the meal to be released.

The name of molecular cuisine is very loud, and one can't help but feel a tall temperament. Using the tongue to taste dishes made with molecular cuisine, this subconsciously makes people feel very difficult, Han Yu Yan Tangshan Shan Li Xiuyun and Chen Tian both showed some worried expressions, but looking at Ye Chu still calm and comfortable, they were inexplicably calm, no matter what, just keep enough expectation of Ye Chuan.

Half an hour later, two waiters in cheongsam walked out of the kitchen with two dishes, Peng Song sneered and followed, the two representative dishes from Pengguan were finished, the two waiters put the dishes on the table .

This dish is also covered with a meal cover. Peng Song opened the cover personally and said with a smile: "Boss Ye, please taste these two representative dishes of our Peng Restaurant, Peng's chicken and high-energy chicken wings."

Ye Cui's eyes looked at the two dishes.

Peng's chicken is a chicken dish. Golden yellow chicken pieces are dotted with green coriander and red green peppers. It suddenly looks very attractive, and the high-energy chicken wings are black and red chicken wings. I don't know how to cook Out of it, I do n’t even know where the high energy is in the name of the dish.

Han Yuyan had already prepared bamboo chopsticks and handed them to Ye Chui's hands.

Ye Chui took up the bamboo chopsticks, first picked up a piece of chicken from the Peng family dish and sent it to the mouth. The chicken was crispy. Ye Cui could taste the boneless chicken thigh as soon as possible. After the fried chicken, you can also taste other flavors that hit the condiment, and this taste ... Ye Chui suddenly flashed a light in his heart, and there was an expression on his face that seemed to find something interesting: " Peng Jiacai, Peng ... hehe, it's really interesting. "

Peng Song did not know what Ye Chui said, and immediately asked: "Boss Ye, can you taste how this dish is made? I can give you three days to try to make it."

"No, the recipe is very simple."

Ye Chui has already put down the bamboo chopsticks, and Han Yuyan and others are all happy, Ye Chui just judged the dish by eating a bite?

They looked forward to it ~ www.readwn.com ~ Just listened to Ye Chui continue to say: "The chicken in this dish is pork leg meat, after deboning, cut the diagonal knife pattern, use egg white and soy sauce to develop for ten minutes, and send in vegetable oil Remove from deep-fried and drained, fry the seedless peppers in a frying pan until brown, add fried chicken, seasoning with MSG, soy sauce, vinegar, minced garlic and ginger, and pour in potatoes Powder with water, add a few drops of sesame oil, this dish will be out of the pot. "

After saying this, Ye Chui smiled and looked at Peng Song again: "Boss Peng, do you think what I said is wrong?"

Han Yuyan and others immediately looked forward to Peng Song.

And the expression on Peng Song ’s face was frozen at the moment, a look of hell, and the original pride had no idea where it disappeared. He was speechless, and his appearance obviously represented many. After half a ring, he woke up: "You ... how could you know it, and it's so detailed? You ... you stole my recipe !?" (To be continued ...)

ps: The status has recovered a bit, continue to ask for a monthly ticket ~~~ The scores have dropped a lot in the past few days, and the decline is immortal ... So we have to rise up ~~~~~~

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