Reborn – Super Chef

Lin Li's words were very light, but they were very abrupt. Many people didn't respond to what he said in a moment, and he looked at him strangely. After a while, people gradually reacted.

"Lin Li, what do you mean?" Huang Yiyuan immediately asked.

Zhang Jiahui looked at his boss with a stunned face, but after a moment he sighed. In fact, just after looking at the boss in the kitchen, he already vaguely guessed the boss's intention. It is not unexpected now, but he is not in his heart. Be willing ...

Jiang Yuemei, a fat-looking aunt who was very kind, immediately said to Lin Li: "Are you sure you want to admit defeat directly, Lao Lin?"

Lin Li nodded vigorously, and looked at Huang Yiyuan, who was furious, and although there was a dull appearance, Mrs. Gao, who was intertwined with disappointment and anger, finally turned his eyes to Ye Chui ’s face: " That ’s right, I admit defeat directly. Our Lin Jiabao admits that it is not as good as Ye Chu. This cooking competition directly admits defeat to our Lin Jiabao! "

Ye Chui looked at Lin Li with a smile: "And then?"

"In the future ... I will definitely not participate in Chinatown cuisine anymore. I will admit that all the dishes in Lin's pot belong to Chinese cuisine!" Lin Li is an old fox, naturally knowing what Ye Chui means, and then the expression on his face Suddenly moved, he continued to say to Ye Chui, "But ... I hope Ye Cui can cook your eggplant, as well as the recipe for the lamb pot ... give it to me!" ⊙

The interests are paramount. Linli, the cuisine of Chinatown, doesn't care, and only cares about the recipes that can make Lin's business better!

"Okay." Ye Chui laughed. "My salted fish and eggplant pot and the lamb pot that I will wait for. The recipes can be given to you, but ... I want half a million Huaxia coins."

Lin Li suddenly opened his eyes.

Ye Cui went on to say, "500,000 yuan is the price of a recipe."

"You ... you ..." Lin Li's face suddenly turned red, and his shoulders shook slightly, and his finger pointed to Ye Chui. "You just said that if I admit defeat, I will give me these recipes and common sense practices for free!"

"Yes." Ye Chui nodded affirmatively, then smiled again. "But you know that it was just now. The mutton casserole game has not started yet. Now Master Zhang ’s mutton casserole has been put on the table and accepted the taste evaluation of foodies. This time is of course completely different from the previous one. You are right wrong?"

Lin Li made several breaths like an old cow's mouth, and stared at Ye Chu with his eyes fierce.

Ye Chui shrugged his shoulders again: "Of course, you can choose to take back what you just confessed, just wait for my lamb pot to serve on the table, if you want my recipe again, so sorry. One million . "

It's no more appropriate to say that Ye Ye is pressing harder and stepping on fire.

He looks almost cold and a bit excessive. Lin Li took the initiative to admit that he didn't feel grateful at all. He also persuaded the other party to take back the admittance ... Of course, Ye Chui dare to say so naturally because he has absolute confidence in his dishes.

Lin Li began to hesitate.

Huang Yiyuan and Mrs. Gao looked at Lin Li coldly.

"Lin Li, don't forget that you are from Chinatown!" Huang Yiyuan suppressed his voice and shouted, clenching his fists tightly, hoping to rush directly to punch Lin Li.

Mrs. Gao had similar emotions, but she controlled it well.

Since Jiang Yuemei lost the fourth game. The remaining three restaurants have met many times, and each time they will strengthen their confidence and vow never to compromise ... But Lin Li even conceded defeat before the game, this traitor!

See good fortune!

Lin Li gave Huang Yiyuan a slightly indifferent look at Mrs. Gao. His eyes are full of disdain: since he is a businessman, he will never compromise or gain meaning, and the businessman is built on the interests, and the restaurant is also the interests.

The honor of Chinatown? Go to hell!

Dignity or something, go with the hell!

So Lin Li thought for a moment. He looked at Ye Chu with red eyes: "Okay, one million, I bought the salted fish eggplant pot and the mutton pot recipe from you!"

Many people in Lin Jiabao's hall. There were exclamations.

Among them, the biggest cheer is Tang Shanshan-this is one million. Although it is a Chinese currency, in terms of the world exchange rate, one million Chinese currency is also a very great wealth. Tang Shanshan looks like this. Da has never seen such a large sum of money, but Ye Chui got it in a blink of an eye ... Oh, no, he earned it. Undoubtedly, Tang Shanshan worshipped Ye Chui at this moment.

A price of 500,000 recipes, this price is not cost-effective, even in the era of precious and golden recipes, this price is already outrageously high, but lamb pot and eggplant pot are the representative dishes of Lin Jiapot, and Lin Jiapot can Becoming one of the seven major restaurants in Chinatown, you can get the guarantee of a seven-star restaurant. Ye Chui has two dishes with more delicious recipes. This has been determined by the five gourmets of the International Gourmet Association. So, spend No matter how much the price is worth-Lin Li quietly comforted himself in this way. This idea made him feel a lot better.

So, he then said to Ye Chui: "Master Ye, please tell me about the practice of eggplant pot and lamb pot now."

"Ok?"

Hearing Lin Li, many people are a little puzzled. The recipe is very confidential. Lin Li just bought two recipes from Ye Chuan's hand for one million yuan. Then he will publish the two recipes?

Ye Chui also hesitated for a moment, but then he thought about Lin Li's plan and secretly called the old fox.

Although the recipe is precious, this thing is also copyrighted in the gourmet era. The recipe was bought by a restaurant at a high price, then this restaurant has the right to make this dish. Other restaurants secretly do it, that is, infringement of copyright, which will be based on the recipe Value.

Ye Chui held the Man Han All-Seat Challenge at the beginning. You can safely tell the other cooks of the Man Han All-Seat Recipes because of the existence of this rule. If you violate the rule, you will be heavily punished.

At this moment, the five senior gourmets of the National Gastronomy Association and the chairman of the gourmet department are all in the restaurant. Lin Li let Ye Chui publish the recipes. Those six testified that anyone else can steal the recipes. Coming to court, even if other restaurants have similar dishes, Lin Li can punish each other.

——Publishing recipes is enough to see the essence of Lin Li's old fox, which is beneficial to him.

So Ye Chui smiled and said: "Since this is the case, then okay, I can directly say the recipe of these two dishes-"

The recipe of the salted fish and eggplant pot is nothing strange. The method is very similar to that of the Lin family eggplant pot, except that the eggplant of the Lin family eggplant pot is steamed before cooking, and the eggplant of the leaf family is fried golden, so that the eggplant is fully absorbed Oil.

In addition, the main point of salted fish and eggplant is salted fish.

The five foodies thought that the so-called salted fish was made in a secret way before tasting. That kind of practice must be very remarkable, but in fact-after the fresh fish is cleaned, it is marinated and then hung in Expose under the sun and wait for the water to dry.

This is how dried salted fish comes from.

As simple as anyone can make it.

Tang Shanshan gave Ye Cui's quick translation to the five foodies. They all showed a surprised expression on their faces. Obviously, they didn't expect the preparation of dried salted fish to be so easy, without the technical content.

"Actually, dried salted fish is a kind of food preservation technology, which is clearly recorded in various documents, but now the technology for saving salted fish is very developed, plus the reasons for the vegetarian movement, this makes this No one knows a simple but effective technique for food preservation. "

Ye Chui explained to the five gourmets with a smile.

Lin Li's eyes flicked, and he was willing to buy Ye Zhui 500,000 for this recipe. The main reason is actually wanting to know how this salted fish is made ... but this result disappointed him too much. This approach is simply too much Plain and uncommon.

Of course, Lin Li is not afraid that Ye Chu is deliberately hiding private bullshit, after all, five foodies are in front of him.

Then Ye Chui talked about the practice of mutton cooking.

"My lamb casserole method, I think it's better to wait until my dishes are out of the pot before explaining." Ye Cui deliberately bought a pass, he glanced at the quartz clock on the side of the hall, "Everyone just Just wait forty minutes. "

After talking, Ye Chui smiled and walked into the kitchen.

There was some restlessness in the hall.

Lin Li walked to Zhang Jiahui's ear and whispered something to him, it should be discussing the recipe of salted fish and eggplant pot, after all, it was bought from 500,000.

Huang Yiyuan and Mrs. Gao also whispered in discussion. When they looked at Lin Li, they brought countless chills.

In the corner on the side of the hall, He Chengqing's face was extremely cold. No one noticed her arrival. She stood there and saw what had just happened. She lost, and the game was not over before the game. Now ...

She didn't know how to explain to Davis. She also thought that Davis once used "whatever she can handle her" to get Ye Chuan's joining. He Chengqing couldn't help but breathe layers of air-conditioning .

This made her hate for Ye Cui almost indescribable.

She bit her lip ~ www.readwn.com ~ didn't notice that because of the excessive force, the red blood has been left on the side of the lips ...

The fast and long forty minutes passed quickly.

Ye Chui's lamb pot is complete.

The casserole with a square shape and exquisite shape was put on the center of the dining table by the leaf drop. The five gourmets who seemed to be spirited because of the long waiting time were shocked at the same time. Good food is worth waiting for a long time, and their waiting time is very worth it.

"Lamb casserole, please taste it." Ye Chui opened the lid of the casserole with a smile.

The fragrance is strong.

the most important is--

"How is the soup in this dish white? Just like milk!" Chris couldn't help shouting. (To be continued ...)

ps: continue to seek recommended tickets for monthly tickets ~~~

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