Reborn – Super Chef

Obviously found that Han Yuyan is a famous flower, but the result is still struggling to attack. This proves that this little handsome boy did not take the "master" of Ye Chu completely into his eyes, and from the words of the handsome boy It ’s easy to hear that he should be a little different in this cook exam. From his words, there is a vaguely threatening element, especially his sentence "I also know the famous food **** Ye Chui recently", which is obviously Is it to raise his worth and want to forcefully take away Han Yuyan from Ye Chui?

Ye Chui and Han Yuyan were immediately amused.

Han Yuyan smiled happily. His head was buried on Ye Chuan's shoulder. He was breathless and said to Ye Chui: "Master, he said he would introduce Ye Chui to you ..."

Ye Cui also felt that Coke was not good, and some Nijun could not help but said to the little handsome boy: "You are so powerful, even the food **** Ye Chui knows."

The handsome boy felt very angry at Ye Chui and Han Yuyan's reaction, feeling that his dignity had been violated. He looked up: "Why, don't you believe what I said?"

"Believe, why don't you believe it." Ye Chui said with a bit of sarcasm, "I now fully believe that you have talked to Ye Chui face to face."

The handsome boy was stunned, not knowing what Ye Chui meant, but looking at Ye Chui ’s mischievous expression, he felt extremely unhappy, thinking that Ye Chui ’s words must have hidden something that he could not hear. The ingredients made him completely angry. He snorted coldly: "I tell you the truth. The examiner of the two-star chef exam today is my dad's friend. Let me pass it alone. Just say hello! "

Is this intended to threaten yourself?

This level of threat Ye Ye certainly does not have to put in his eyes, so Ye Chu smiled faintly: "Okay. Then you can just say hello."

So he hugged Han Yuyan hard again.

The little handsome boy ’s eyes were completely round, his hand waved, and his finger pointed to Ye Chui ’s face, saying: “Okay, I do n’t think you can reach the Yellow River. You ’re waiting for me!”

After leaving this sentence. The handsome boy turned and left angrily.

Ye Chui and Han Yuyan looked at the back of the boy, and the two laughed out loud again.

Of course, neither Ye Chui nor Han Yuyan took this little handsome boy into their eyes. This matter was just a trivial episode for them. The junior chef exam and the intermediate chef exam soon began officially. Too.

"Master, I'm a little nervous ..." At this time, Han Yuyan said to Ye Chui, worried.

"Worry?" Ye Chui smiled and patted Han Yuyan on the back of his hand. "You have prepared enough for today's game, and there is nothing to worry about."

In the past two days, in order to meet the chef exam, Han Yuyan is very busy. During the day, things in the company are busy, and he hides in the kitchen to practice cooking at night. This kind of hard work is everyone's eyes, not to mention the current level of Han Yuyan. Even without these temporary grinding guns, it is more than enough to have a one-star chef certificate, but she doesn't know it.

Ye Chui patted Han Yuyan's shoulder again: "Just take a good exam."

"Oh." Han Yuyan nodded dubiously, his face still nervous and walked into the kitchen with his props.

Ye Chui watched her walk into the examination room, and then he found the examination room of the two-star chef certificate.

Come to your stove according to the candidate number, and a letter has been placed on the stove. Inside that letter is the dish Ye Ye is going to make.

Ye Cui picked up the envelope and was about to open the letter, but his eyes suddenly caught the scene on the jury desk in front of him: the little handsome boy was eagerly talking to one of the middle-aged examiners. When the two were talking, if their eyes still glanced at Ye Chui here, followed by a meaningful smile, the middle-aged examiner finally patted the shoulder of the little handsome boy, it seemed to guarantee something, so little The handsome boy smiled particularly proudly, and looked at Ye Chui with a bit of coldness. Smiled and returned to his seat-this little handsome boy is also a candidate who depends on the two-star chef certificate, because there is only one examination room for the two-star chef certificate. So he naturally stayed in this examination room.

Seeing this scene, Ye frowned and frowned. Then opened the envelope in his hand.

Green fresh ground three fresh.

"Huh? This question?"

Ye Cui looked at the problem in his hand, and his brows were even worse. He looked up at the middle-aged judge again. He was puzzled. Could this problem have already been done?

Di Sanxian is a home-cooked classic dish. The so-called Di Sanxian refers to a dish in which three seasonal dishes of potatoes, eggplants, and green peppers are fried together. It is a dish that basically everyone can cook. Of course, This dish is actually a North-Eastern dish, but its refreshing taste is famous throughout the country.

The recipe is simple, but the difficulty is medium. According to Ye Chui's understanding, it is very suitable as a test question for the two-star chef exam.

But just like this, Ye Chui certainly won't frown. Ye Cui frowned because of the two characters in front of Di Sanxian, Qingsu.

With these two characters added, the whole dish may be a completely different dish.

The name of Di Sanxian is very simple, that is, the three fresh vegetables on the ground, in addition to Di Sanxian, there are water Sanxian, meat Sanxian, Jing Sanxian, etc., and the Di Sanxian dish at the beginning At the time, it did not mean eggplant, potatoes and green peppers, but amaranth, yuan wheat and broad beans.

These three are also known as green freshness.

Ye Cui's title is called Qingsu Di San Xian, which refers to Di San Xian fried with amaranth, yuan wheat and broad beans.

But this kind of mysterious chef certainly does not know. Seeing San San Xian, the first thought must be eggplant, potatoes and green pepper. This test question is a pit.

Ye Chui is certainly very confident in his cooking skills, but now he obviously feels that the middle-aged judge is targeting himself, maybe the exam questions are also made, and this is why such a difficult question comes out, which makes him a little unhappy.

Of course, although he was very unhappy now, he did n’t think much about it anyway. It ’s no problem for him no matter how difficult the problem was. He glanced at the shelf on the side of the examination room where the vegetables were stored, and he walked over and selected himself Use the ingredients that are available.

At the same time, in another examination room.

There are three one-star examination rooms, Han Yuyan is in one of them, and she has just got her own question-Tomato.

In this year's chef examination, the two-star chef assessment is to designate a dish for the chef to cook, and the one-star chef assessment is to formulate the same ingredients and let the chef freely play. The topic of Han Yuyan's question is tomato. She needs to use tomato Let's make a dish.

"A dish made with tomatoes?" Han Yuyan looked at the subject in his hand, thinking dumbly for a while, and then a name suddenly jumped into her mind--

"Scrambled eggs with tomatoes?"

Scrambled eggs with tomatoes, this is the easiest dish, even for a one-star exam, the average chef will never come to make this simple dish, because such a dish is too homely, it is difficult to add points, more Needless to say, you want to conquer the judges.

But Han Yuyan decided to make tomato scrambled eggs.

"Scrambled eggs ..."

Sister Han, who was still very nervous, instantly became more confident. No matter what kind of dishes, Sister Han did not have any confidence, but only scrambled eggs, but the chefs of the whole Hanhan Building were full of praise for the extraordinary skills, even if it was Ye Chui praised her scrambled eggs, and even Han Lao was very satisfied. A variety of scrambled eggs, Han Yuyan, were even more handy!

In the examination room on the other side, Ye Chuo had already selected his own ingredients. Yuanmai kept patting, using the wheat kernels inside, amaranth only used leaves, and broad beans were crisp broad beans just under the ground.

Before starting to stir-fry, broad beans should be blanched with water, the grain texture is special, and they must be fried first. The so-called dry fried is to fry directly in a dry pot without oil. The purpose of this step is to make wheat The grains are dehydrated and at the same time bring a bit of roasted aroma.

After finishing these preparations, put oil in the pan, add amaranth to stir fry, add broad beans and wheat grains a few moments, stir fry over high heat, pour soy sauce and add a small amount of salt and monosodium glutamate. Ye Ye took a plate and poured the dishes from the pot into the plate.

The whole dish presents a crisp color, the green leaves, the broad beans, and the blue and yellow wheat grains harmonize together, exuding a charming fragrance.

This dish is now complete.

Ye Chui looked around and found that he seemed to be the first to finish the dish.

It's actually quite difficult to make this green fresh Sanxian, but Ye Chui moves quickly, but he was the first to finish the dish on the field. He is very confident in his craft ~ www.readwn.com ~ Sudi Sanxian had no problems at all, and he was ready to let the judges judge while holding the dish, but at this time another person stood up first, but it was the little handsome boy.

He was holding a plate of sweet and sour lotus root slices for the three judges to eat. The plate of sweet and sour lotus roots had a dark yellow color and was very unreasonable. The youth judges put forward some opinions, and the remaining two were all highly praised. Finally, they didn't know what score to give the little handsome boy. The little handsome boy walked away cheerfully.

He probably saw Ye Cui also finished his dish, so he stood at the entrance of the examination room and waited to see Ye Cui's selection.

Ye Cui came to the judges' bench with his dish and put it on the table.

"What's your topic?" The middle-aged judge asked coldly.

"Green freshness," Ye Chu replied.

"Di Sanxian?" The middle-aged judges despised, "Di Sanxian refers to potatoes, eggplants and green peppers, what are you? Don't you know common sense?"

Ye Chui: "..." (to be continued)