Reborn – Super Chef

Ye Chui finished the "veal with French mushroom sauce" sent by Manny. He took only one bite and put down the knife and fork. The beef and mushroom sauce came out of this dish, as well as some other side dishes. , For example, fried into golden potato balls, such as bright tomatoes and string beans.

The characteristics of French cuisine are delicate taste, delicious sauces, and beautifully presented dishes. This plate of veal is served with French mushroom juice. These three points are vividly reflected, the delicate veal, the delicious mushroom juice, and the whole plate. The gorgeousness of the dishes is the highlight of this dish.

But Ye Chui only tasted the veal and mushroom juice, because for him, he can fully taste the level of people who cook.

That person's cooking is indeed very high.

Gordon's loss is not wrong.

Now he brought such a dish, the meaning of provoking Ye Cui is obvious. Since he was provoked, of course he must be provoked back.

So he said to Han Yuyan: "Heavy rain, you scramble a plate of eggs."

Han Yuyan was stunned: "Ah?"

"Scramble a plate of eggs." Ye Chui repeated his words, "Use your best scrambled eggs."

Han Yuyan is still a little strange. Everyone in the whole hall can't say anything strange. No one can understand the meaning of Ye Chui's words. At this time, he wants to eat scrambled eggs?

But Ye Chui said that, although Han Yuyan was a little puzzled, he finally nodded and walked into the kitchen with a puzzled expression.

The leaf in the hall sat down calmly at the dining table. The exquisite dish was placed in front of him, but he seemed to have no mood to eat another bite.

This is obviously a waste.

The housekeeper man who had brought the dish had a very difficult look on his face. He thinks this is Ye Chu's insult to the world's chef, but he is still very curious about Ye Chu's chill of making scrambled eggs.

Without a moment, Han Yuyan walked back with a puzzled face holding a plate of yellow orange orange scrambled eggs.

The eggs are very crumbly before being fried. Let the scrambled eggs be as symmetrical as gold, and the texture is more fluffy, displayed on the dinner plate, with a bit of the atmosphere in the simple, with a few coriander and a few cut tomatoes, red, yellow, The green and green colors complement each other. This dish not only has the simplest food temptation, but also has a very refreshing sense of exquisiteness.

Scrambled eggs, this is the easiest dish on the plate, even the most stupid young lady will make it. Even if it is the first time someone is in contact with the kitchen, they can make this dish very well.

But the chef at Manhanlou knew that the dish served by Han Yuyan was not simple.

This is scrambled eggs, there are no special extra steps, but everyone in Manhanlou knows that Sister Han ’s scrambled eggs have already cooked out of a certain level. Ye Chui usually taught Tian Xiaodu and others in cooking Are very stingy words of praise. But only praised Han Yuyan's scrambled eggs.

It's just ... Everyone still doesn't understand, Ye Cui asked Han Yuyan to bring out a plate of scrambled eggs at this time to do exactly?

"Master, the scrambled eggs are ready." Han Yuyan placed the dinner plate on the dining table in a disturbed mood.

Ye Chui nodded with a smile. I took the cover of the "veal with French mushroom sauce" that was sent by the housekeeper man and gently covered it. He held up the dinner plate and delivered it to the dumbfounded butler man: "Please return this dish to your young master."

Butler man: "..."

other people:"……"

Han Yuyan was stunned and shivered slightly: "... Master, don't make trouble."

Ye Chui had a faint smile on his face, and that kind of smile fell in the eyes of the housekeeper man, which meant that he was beating. He said coldly: "Mr. Ye, what do you mean?"

"There is an old saying in China called Li Shang Shang. That's what it means." Ye Chui explained with a smile.

The butler man stared at Ye Chui in angrily. Was this the way of courtesy? The younger master made this plate of veal with French mushroom sauce. Such a high-end dish was delivered, and after taking over Ye Chui, he just let his apprentice stir-fry a plate of eggs ...

This is an insult!

Insult of Akago!

"Mr. Ye, I will definitely bring you this courtesy to the young master." The housekeeper man had long lost the gentlemanly style he had before, and after coldly speaking these words, he turned and left Manhanlou.

There are many guests in the Manhan Building. This scene in the lobby has already attracted the attention of the entire restaurant. Everyone was excited to think that they would see the wonderful picture of the Chef God vs. the God of Food, but it was disappointing to many people after they took it.

Is Ye Cui afraid of the new chef?

It does n’t feel like it. If he ’s afraid, he should try his best to cope with it or simply avoid it, but let his apprentice stir-fry a simple egg and give it away. What ’s the matter?

This ... is clearly an insult to the other party!

After the butler man left the restaurant, it buzzed, and the restaurant seemed to explode in an instant. Everyone had discussions, and even someone quickly rushed to the Internet.

There is no doubt that this is the first collision between the new cooking **** and the Chinese food god, but the result is somewhat unexpected. This is bound to become a hot topic on the Internet!

What does Ye Chui do in this way?

This will definitely become a problem that netizens are puzzled for a long time.

In fact, the Manhan Building now includes Tian Xiaodu, Qin Yiyue, Dong Qian, Jim, Lin Wei, Quiet, Tang Shanshan and even Gordon Ramsay, who can't think of Ye Ye's doing this. what.

As for Han Yuyan ... At this time, the whole person has been stunned. She is immersed in the happiness and satisfaction that is like a violent storm: the most famous chef in the world now sends a dish. Provoking Master, Master turned back to each other with the scrambled eggs she made ...

Gordon Ramsay was curious about Ye Chuan ’s intentions, but he did n’t ask much, and soon went to a nearby hotel under the leadership of Tang Shanshan.

Tian Xiaodu and other chefs went back to work in the kitchen.

Wang Shiyuan Xiao Xiao also went back to the backyard to review his homework under Lin Wei and quiet supervision.

Ye Chui took Han Yuyan to his office.

"Master. Why do you ... why are you doing this?" After arriving in the office, Han Yuyan finally couldn't help but ask Ye Chui.

"Today we met Andrew in the Food City. It seems that the Emperor Food Company is preparing to invade the food industry in China. The restaurant in the Food City is the first step. Their primary goal is to let the Emperor Enterprise brand in the food city. Carry forward. Now Gordon Ramsay is here with us, followed by Manny Pritchett and another dish is served. The meaning of provocation is obvious. Maybe ... the shop that Andrew looks at today, next Will be handed over to Manny for a period of time. "

Yepui said in a deep voice.

After knowing that Manny sent him a dish provocatively, he began to think about these things in his heart: "Manny now treats me as an opponent. Then he will definitely find a way to suppress us, the restaurant in the food city It ’s our stage of comparison, so I have to prepare in advance. "

"But ... what does that have to do with my scrambled eggs?" Han Yuyan puzzled.

"Of course it does."

Ye Chui smiled a little mysteriously. He didn't directly tell Han Yuyan what he meant by these words, but he suddenly changed the topic and said: "Heavy rain. Can you help me contact an advertising company?"

"Advertising company?" Han Yuyan froze.

Ye Chui nodded: "I want to shoot an advertisement to promote the hotel."

"Promote the hotel?"

Han Yuyan thought for a while: "Grandpa's company is in contact with several advertisers. It shouldn't be too difficult to find an advertising company. I will contact Grandpa."

Han Yuyan turned and walked to the door of the office, suddenly thought of something, turned his head to look at Ye Chui and said: "Master, my scrambled eggs ... can it really be compared to that veal with French mushroom juice?"

"Of course, it's not as good as the taste, but if it's from another aspect. For example, to maximize the deliciousness of the ingredients, your scrambled eggs are not much worse than that dish." Ye Chui explained with a smile. "I believe he will be surprised when he eats your scrambled eggs."

When Ye Chui and the chef like Manny, the original competition is not only delicious.

Han Yuyan smiled and left the office with a smile.

……

On the other side, after leaving the Manhanlou, the butler man came to a large hotel nearby after about five minutes by car. Carrying his pallet with a slightly uncomfortable expression, he went directly to an upscale suite on the top floor and pushed the door in.

There are two people in the room. One of them is Andrew, and the other is a Mexican man in his thirties. It is Manny Pulitsch that is in the limelight right now.

He saw the dinner plate sent by the housekeeper man, his eyes lit up, and said in Spanish: "He also brought me a dish?"

"Master, this is ..." The housekeeper man said quickly.

"Let me try his food first!"

Manny could n’t wait. UU read the book www.uukanshu.com and put the plate on the table next to it. When he saw that there was just a plate of scrambled eggs, his expression slightly changed, but he still used a knife and fork carefully Forked a piece of egg into the mouth.

The lid has a good insulation effect. Although the eggs have been fried for five minutes, it is still steaming and very fresh. After a bite, Manny nodded gently.

"The taste of the eggs is very delicate and very fluffy. This is the first time I have eaten such a delicious scrambled egg, and the leaf weep really has two brushes!"

The housekeeper man's face was hard to look at. He said in a deep voice in Spanish: "Master, this is not a scrambled egg made by Ye Chuan, but a girl named Han Yuyan made by Ye Chui's apprentice."

Manny: "..." (to be continued)

ps: Everyone can guess what Ye Chui is going to do ~ In the next chapter, there will be a dish that I wrote before, but at that time, there were only two or three chapters written in that dish. Arranged for this dish