Reborn – Super Chef

In the Yamato restaurant, Iijima is really prepared to cook.

After taking out the mysterious ingredients, he took out a Japanese kitchen knife and began to scrape a thin piece of thin slices from the mysterious ingredients. His movements were very fast, very dense, and quickly, on the board It was covered with flakes like snowflakes.

A nearby chef has put a pot on the stove. After Iijima has processed the mysterious ingredients, he puts the slices into a bowl and pours some tea to let the mysterious ingredients soak in Tea in water.

And Iijima is strict. This is to continue to cook various other ingredients. Onions are cut into two-inch long sections, radishes are cut into uniform semi-circles, and onions and kelp are also fed. These ingredients are sent to the pot next to them. Inside.

The speed of Iijima ’s strict control is very good. When these ingredients are fed into the pot, the water in the pot will boil.

Maijima Iijima added some soy sauce, salt and other condiments to the pot.

The scent of various ingredients has been diffused around, forming a dark brown color.

Boiled for about five minutes, Iijima pours the fascinating dishes in the bowl into the pot and gently stirs.

After about another three minutes.

Iijima really stopped the fire, which means that his dishes have been completed.

This process is very simple, so simple that everyone feels that they can learn.

But in fact, many people who saw the cooking process of Yanhao Iijima tried to make it again after going back, but the resulting soup was difficult to swallow-the taste is not because of the lack of mystery Ingredients, but the taste is simply not right.

The simple and indifferent process of Iijima is strict, but the thoughts of time control are not bad. His culinary skills are definitely top-notch.

Soon the two bowls were dull in color, and the slightly thick soup was placed in front of Ye Chui and Lin Wei. Iijima smiled and took a tasting action.

Lin Wei is the least resistant to food. This soup exudes a rich fragrance, which makes her quite impatient. Immediately picked up a small soup spoon, scooped a spoon and let it cool in a little before sending the soup into the mouth.

The name of this soup is translated from Japanese into Chinese, called kelp broth.

Is a very simple name, although the name carries kelp, but the theme of this dish is undoubtedly the kind of strange ingredients like wood and wood, and stone and stone.

Is just a soup made from vegetables such as radishes and spring onions. The taste may be outstanding, but it lacks the delicate taste.

"Ye Chui, this kind of soup is really delicious." Lin Wei said to Ye Cui quickly. She couldn't help but frown, and today she followed Ye Chui to this Yamato cooking clock. In fact, it was just to smash the field and wanted to crack the other party ’s mysterious cuisine, so she is now a little worried about whether Ye Tiao can taste the most important mysterious ingredients of this soup.

"Mr. Ye, please taste it."

Maijima Iijima said to Ye Chui with a confident smile. He believed that this mysterious ingredient Ye Chui must not know what it was.

Because ... even he doesn't know exactly what this kind of thing is!

That ’s right, he did n’t know what this mysterious ingredient was!

Their Iijima family is a gourmet family, but it has declined in the vegetarian movement, and many unique and secret recipes have been lost. Until the end of the vegetarian movement, the Yanhao brothers of Iijima went to the door of a master chef to learn cooking skills. Fame gradually became famous.

Later, when the two returned to the ancestral home to clean the ancestral house, they found three boxes of mysterious things in a basement in the middle of the opening. That kind of thing is like some kind of jade, but the quality is obviously very light. wood. They have been quietly placed in the back room for more than 80 years, but because of the good seal. Although after a long time, these things did not seem to be broken.

They couldn't recognize what this was. It was taken to study and confirm that the composition of this thing is organic and non-toxic, but it is not a valuable thing. The two were greatly disappointed.

However, an accident caused Iijima to send this kind of thing into the pot, and after being cooked, the cooked soup exuded a charming fragrance.

Iijima really became suddenly aware that this kind of thing was an ancestral ingredient.

Then he developed a method other than this kelp soup.

However, there are only three boxes of mysterious ingredients handed down from the ancestors. They are very precious. He has never been willing to use them. Until now, in order to avenge his brother and get the glory of the Iijima family, he opened Yamato cuisine in the food city. And using this mysterious ingredient as a promotional tool, I want to surpass Ye Chuan in one fell swoop.

How can Ye Chui know the ingredients of the fan that he doesn't even know?

Brother's lost face and reputation will definitely be recovered.

"This is not the way to eat this festival."

Ye Chui suddenly spoke.

He looked at the soup containing various vegetables in the bowl and said with a bit of regret.

"You ... what are you talking about?" Iijima froze for a moment, not knowing the meaning of Ye Chui's words.

Ye Chui looked at Iijima really strangely: "I said that this is not the way to eat this festival." He pointed to the ingredients that were put in the box by Iijima really solemnly, and continued, "This kind of If something is translated into Japanese called Huaxia in Japanese, it is called this festival. "

"..." Iijima was completely stunned, this festival? This ancestral mysterious ingredient is called this dry festival? How did Ye Chu know? What exactly is this dry festival?

Everyone around made a sound of exclamation at the same time, Ye Chui ... really recognized this mysterious ingredient?

But the name of this dry festival is really strange.

Lin Wei's eyes looked at Ye Chui: "What is this dry season?"

This is also a problem that everyone is very concerned about.

Iijima Yanyan's face showed a moment of excitement. He suddenly walked out from behind the counter and walked in front of Ye Chui, forcing a ninety degree bow, his voice tremblingly said: " Mr. Ye Chui, please tell me what is this dry season !? "

Ye Chu: "..."

I'm going, isn't this something you took out? Don't you ever know what this is?

Everyone else was puzzled.

"I found these ingredients from the basement of the ancestral house. They have been stored in the basement for more than eighty years. I found that they can be used for cooking, but I don't know what this kind of thing is ... Ye Mr. Chui, if you can tell me, I am grateful to you! "

"Amount ......"

Ye Cui didn't expect this kind of thing to happen, and ... this dry festival has been kept for 80 years ... Although this dried food can be stored for a long time, this thing can still be eaten for 80 years?

Everyone looked at Ye Cui curiously, and was full of curiosity about the answer Ye Ye was about to say.

"Okay ..." Ye Chui stretched his hand and rubbed his nose, and continued, "This dry season ... is actually cod."

"Cod !?" This answer surprised everyone. Is this kind of thing like cod?

"This kind of ingredients is also called bonito festival, it is something made after special treatment of cod." Ye Chui continued to explain, "This kind of thing should be very popular in Japan before the vegetarian movement ... I didn't expect Even the Japanese themselves do n’t know anymore. "

"Mr. Ye Chui!" Iijima's voice became more excited, "Excuse me, do you know how to make this dry festival?"

"Is this ..." Ye Cui thought for a while, "but I know something about it."

The production method of this dry festival is unique to Japan, but there are similar ingredients here in China, such as the bonito fish made by drying cod fish, and the previous generation of leaf drip has studied the practice of bonito a little, so the general process I still know.

Shinji Iijima originally opened Yamato cuisine on the side of the food city to deliberately find fault with Ye Chuan, but now his goal has completely changed. He said to Ye Chui respectfully, "Please, Mr. Ye Chui Teaching me how to make a dry festival is very important to me. I promised Mr. I will turn off Yamato cuisine! "

"Well, it's okay to close the restaurant or something." Ye Cui said quickly. The construction goal of China Food City was not to make China Food a big family, but to accommodate all kinds of food in the world, the whole food This is probably the only Japanese restaurant in town. Ye Chui certainly doesn't want it to be closed like this, but Ye Chui's method of making Ye Chui can't be given to Iijima in vain.

Not to mention, although the world has no unresolvable hatred for Japan due to the vegetarian movement, for Ye Chu, he still has a knot in his heart ...

After thinking about it carefully ~ www.readwn.com ~ Ye Chui suddenly moved, and smiled and said to Shinji Iijima: "This festival is originally an indispensable thing in Japanese cuisine. It is one of the most important dishes in Japan. In a high soup, this festival is the top priority. I can tell Mr. Iijima how to prepare this festival, but I hope Mr. Iijima can join my Manhan full-season food company as a franchise store ... In other words, I want to own your Yamato cuisine. "

Iijima really froze when he heard Ye Chui ’s words, but he quickly made up his mind about the magic of this dry festival: “Okay, I promise you Mr. Ye Chui ... but, I ’ll go first Please, Mr. Ye Chui, make this dry festival, and prove that your production method is correct. "

"This is easy to say." Ye Chui stood up with a smile, patting Lin Wei's shoulder, "Wait a few days, I will come to you with this festival, and we should be able to talk about shareholding Thing. "

The production process of this dry festival is very troublesome. It is roughly estimated that it should be possible to produce in five or six days? (To be continued)

ps: ps: This dry festival is also known as the bonito festival, which has appeared in many Japanese dramas, such as the last two episodes of cooking Xianji, and the episode of cat rice in the late night canteen. If you are interested, you can go to Take a look ~~~ After that, I will write about the food of cat rice ~~~~