Reborn – Super Chef

"Miss Maria, what kind of dishes do you want to compete with Chef Tian?" Ye Chui took the microphone and asked in English that was not proficient but at least communicated without any problems.

"Who are you? I'm going to communicate with Chef Tian personally, but this is a culinary competition between the two of us." Maria Callas on the other side of the phone heard the substitution on the phone and immediately said.

"I can represent Chef Tian fully." Ye Cui said lightly, "Miss Maria, what kind of cooking do you want to compete with, please tell me now."

"This ..." Maria hesitated.

Ye Chui doesn't want to say more to the other party: "I heard that fish in Greek cuisine accounts for a large proportion. It's better to compete with Chef Tian than to make fish."

"Make fish?" Maria was surprised for a while, but there was a bit of joy in her voice, "Are you sure?"

"Of course." Ye Chui said with a smile.

Fish and meat dishes are a very important part of Greek cuisine. Fifteen percent of the country ’s total area is islands and has a coastline of 15,000 kilometers. Fish and meat are an important part of Greek cooking culture.

Ye Chuo suggested to be a fish, but Mary didn't make any mistake.

Sure enough, Maria then smiled and said: "Since you are so sure, then okay, our culinary competition is comparable to fish dishes, I will make a Greek fried fish."

"Chef Tian will also cook fried fish." Ye Chui said with a smile.

On the other side of the phone, Maria Callas gave a pleasant laugh, and seemed to feel that she had a big deal. Greek fried fish is her specialty. In fact, she had previously prepared Gudu Tian Xiaodu to make fish dishes. Now The result was exactly what she wanted, and she hung up on the phone with a smile.

And Ye Xiaotian Tian Xiaodu looked at Ye Chui strangely and said, "Master, what did you discuss with her? I seem to hear you talking about fish ... we are going to compete with fish dishes?"

"Yes." Ye Chui also sneered on his face. Fish meat is not only a good dish in Greek cuisine. Chinese people have a long tradition of eating fish. There are countless ways of cooking various kinds of fish, fried fish? Huaxia's similar dishes do not know how many.

"Master, what should I do?" Tian Xiaodu continued to ask, he was not a person without an opinion, but he was used to let Ye Chui come to pay attention when he was with Ye Cui on weekdays.

Ye Chui smiled and looked at his apprentice: "What do you do best for fried fish?"

"The best fried fish?" Tian Xiaodu thought for a while, and said with a smile, "Xiaoyu likes to eat the fried croaker that I made. I am the best at it."

"Then you can do this well." Ye Chuantou definitely said.

"Fried yellow croaker?" Tian Xiaodu was puzzled. "Is this dish too simple? This is a super chef contest. Is this simple fried fish really good?"

"The important thing is delicious, not simple. Xiao Du, you have followed me for so long, don't you understand this place?" Ye Chui said with a smile.

Tian Xiao Du froze for a moment, then came to the head: "Master I know, then I will make pan-fried croaker in this game."

Pan-fried yellow croaker can be said to be a home-cooked dish, but home-cooked does not mean that it is not delicious. This dish can become a home-cooked dish that has its own unique place. It is impossible to make some changes like the general fried croaker. Let this dish become delicious with all colors and flavors. These are the issues that Tian Xiaodu himself has to consider. Ye Chu should not worry too much.

In fact, he should now start to think about how he would make some new ideas about this dish.

No words for a night.

Ye Chui met Han Yuyan in the restaurant early the next morning. From sister Han's side, he knew the result of the discussion between Han Yuyan and Han Tianxian last night.

"I asked Han Tianxian if she could make egg dishes. She readily agreed that I would compete with me for egg dishes." Han Yuyan said with a smile, a relief on her face, she would only Make dishes related to eggs, and participate in culinary competitions if the opponent refuses to cooperate with her. Then she is definitely not the opponent of the other party, but fortunately this Han Tianxian is very good at speaking.

"Did the Handa fairy say what dishes to make?" Ye Chui ate the simple breakfast provided by the visit again and again and asked again.

"She said that what she was going to do was Yu Zi Shao. But Master, what is Yu Zi Shao?" Han Yuyan asked strangely.

"Yu Zi Shao?" Ye Chui explained, "This is the egg, but the shape is unique."

The so-called yakiko is simpler, but it is actually an egg roll.

After spreading the eggs in a square pot, fold and roll them, and then cut them into small pieces. The golden shape is quite unique, but the essence of the eggs is actually the same. Of course, the jade is often drenched in the roast. It is very unique to add Japanese soup or milk to make the eggs spread out a little more smooth fragrance.

This dish is very common in Japanese cuisine and is one of the home-cooked dishes in Japan.

Ye Chui looked at Han Yuyan with a smile: "So what are you going to do? Do you also make eggs?"

"Master ..." Han Yuyan said with some hesitation, "I thought about it last night, and there was an egg dish I wanted to try ... I made it for grandpa before, and grandpa likes to eat it."

"What is it?"

"Egg custard." Han Yuyan said hesitantly, and then hurriedly explained, "Of course it is not ordinary egg custard. I made a change. Grandpa said it was very good, but this dish seems to be too simple. Is it inappropriate to come out? "

"Don't think about it so much, since you want to make this dish, you should do it well." Ye Chui encouraged, "The peak cooking competition is never complicated, just follow your own wishes."

Ye Cui said Han Yuyan immediately ended: "Well, then I will be my supreme custard!"

Ye Chui: "... the name has to be changed."

Han Yuyan: "... Okay."

The official competition of the culinary art competition will only start tomorrow. Now, the 540 people who have entered the competition have completely arrived on the island. The day before the competition is left to the chefs to communicate, what the chefs on both sides do, All decisions must be made and registered within this day.

As for the ingredients used for cooking, there is no need to worry at all. The food emperor enterprise is rich and rich. It has established a large food market warehouse on the island. Basically, all kinds of ingredients around the world can be found here. The pig's large intestine and Tian Shidu's croaker (yellow croaker) are not a problem.

In the afternoon, the other chefs on Ye Chui's side also approached their opponents and determined what the dishes they wanted to compete with. As a translator, Kojima was actually brought to the island without Tang Shanshan who was conscious of this time. But after she was exhausted, she originally prepared a swimsuit to go to this tropical island on the equator line and said that it was a good day to play on the beach. As a result, several people were exchanged for it. The swimsuit under the t-shirt was stunned. Opportunity revealed to meet people ...

After a busy day, several people's menus have been confirmed.

Ye Chuo competes with Robert for Fatty Sausage Salad and Dry Pot Fatty Sausage.

Tian Xiaodu and Maria Callas ’menu is pan-fried yellow croaker and greek fried fish.

The menus of Han Yuyan and Handa Sen are palace egg custard and jade okonomiyaki.

Qin's first match in January was a chef from Thailand named Raj, who was ready to cook fried rice after negotiation.

What Raj wants to do is pineapple fried rice, and Qin January is his favorite Yangzhou fried rice. Before joining Manhanlou, Qin traveled around in January and spent a few months in a restaurant specializing in Yangzhou fried rice. Get a true biography of this restaurant.

However, it was a time when the meat was poisonous. The authentic Yangzhou fried rice lacked the embellishment of eggs and ham. After coming to the Manhanlou, Qin January cooked the Yangzhou fried rice that he had learned under Ye Zhi ’s fingers. The changes are now considered to be full of color and fragrance. Although they are ordinary but delicious dishes, Wang Shiyu especially likes to eat this.

Dong Qian ’s opponent is an American chef named Dogo. This is a big fat man. At first glance, he is the kind of person who likes to eat puffed and fried foods. After the two of them negotiated, they finally decided to cook potatoes. .

Potatoes are potatoes, Dogo's dish is roasted potatoes, and Dong Qian is going to make braised potatoes.

An little opponent is also a Thai chef, called Nava.

This Nava's Chinese is very fluent, and it seems that he has spent a lot of time in China. Even the dishes he wants to make have distinctive Chinese dishes. His dish is called Jiu Ji Chicken Tower.

After learning the name, An Xiaoxiao found Ye Chu directly, saying that he didn't know what it was.

After thinking about it, Ye Chui suddenly realized that there is a famous dish called Nine-Story Fried Chicken in Thai cuisine. This nine-story chicken tower may have something to do with this dish, but the name of the nine-story chicken tower is quite unique ...

On Ye Chui's suggestion, An Xiaoxiao decided to make a spicy chicken to compete with the other party.

And Jim met a Mexican chef called Tucker.

After consultation, they are ready to make shrimp dishes.

Took makes Mexican kiwi shrimp ~ www.readwn.com ~ and Jim is making braised prawns. This braised prawn is also a dish that Jim learned after he came to Manhan Tower and was prompted by Ye Chu.

Ye Chuan's Fatty Sausage Salad v Robert's Dry Pot Fatty Sausage.

Han Yuyan's palace egg soup v Han Tianxian's jade burnt.

Tian Xiaodu's Pan-fried Yellow Croaker v Maria Kalis' Greek Arrow Rain.

An little little spicy chicken v Nava's nine-story chicken tower.

Qin January's Yangzhou Fried Rice v Raj's Pineapple Fried Rice.

Dong Qian's braised potatoes v Dogo's roasted potatoes.

Jim's Braised Prawns v Tucker's Mexican-based Shrimp.

These games are officially finalized.

And tomorrow, the rematch of the chef competition will officially start. (To be continued ...)