Reborn – Super Chef

A roasted potato and a braised potato were put on the jury at the same time. From the perspective of selling, the red kill potatoes have a beautiful color, with a few green parsley and parsley, red, red and green, the appearance is very delicious, and roasted potatoes It's a lot worse. The whole dish showed a creamy yellow color. Although it's not the kind of dish that makes people lose their appetite at first glance, it is not as delicious as braised potatoes. (.)

The judges of the Super Chef Contest are set fairly. Chefs of the same department will find gourmets of the same department. If they are from different departments, they will invite gourmets from other departments to taste.

At this time, it was two Japanese gourmets and one Southeast Asian gourmet who helped Dogo Dongqian judge.

None of the cuisines to which the three gourmets belong has baked potatoes or braised potatoes, which can ensure the fairness of the judgment.

The three foodies are the kind of old-fashioned old people who seem to have little communication with each other. They tasted two dishes in turn, and they didn't even see any expression on their faces.

Outside the court, Ye Chuan was a bit worried. Dong Youyou watched the expressions of the three judges nervously, as if the atmosphere did not dare to show up, and held Tian Xiaodu's arm tightly in his hand. Du Xinhong's face can fully reflect Dong Youyou's current state of mind, but for her nervousness, Tian Xiaodu still chose to endure ...

"Sister's dishes look so good, this game must be the sister's victory, right?" Dong Qian turned to look at Ye Chu, seeking Ye Chu's opinion.

"It's hard to say, the two people's dishes are better than your sister in terms of selling, but in terms of taste ... I feel that the baked potato may be better. The dish is not simple. Dong Qian wins him. Negative is five or five open. "Ye Cui Shen Sheng said.

There are not many outstanding points in the roasted potato program. It seems that there is not much difference from ordinary people making roasted potatoes. Ye Ye just saw clearly that after Dogo finished roasting potatoes, he used a kitchen knife The potatoes were cut with a line of texture at that time. The potatoes were already ripe, and the texture of the potatoes was difficult to maintain. It is also difficult to cut fine knife lines, but Dogo shot quickly, and the knifeman was very good, cutting out several knives in a very short time.

And when cutting. His knife was also smeared with some seasonings, so that the flavor of the seasoning penetrated into the inside of the potato. After the cut, the appearance of the potato still maintained its original shape, which made the potato taste more crispy. A sense of hierarchy. The most difficult part of roasted potatoes is the taste, which is easily solved in his hands.

Although Dong Qian's braised potatoes also have many merits, judging by the leaves, the taste is already inferior to that of Dogo's baked potatoes.

Three foodies have tasted it.

The host of the stadium asked the three people in English what they thought of the two courses. The first Japanese foodie didn't hesitate much, so he pointed his finger at Dogo.

He chose Dogo!

Tian Xiaodu's face suddenly became more red ...

Fortunately, after thinking about it, the second Thai foodie chose Dong Qian: "In fact, there is also the practice of baked potatoes in Thai food, but Master Dong Qian's braised potatoes let me taste the new taste of potatoes. So I think Master Dong Qian ’s dish won the prize. "

Is now one to one. Dong Qian and Dogo will ultimately win, depending on the judgment of the third foodie.

It was a Japanese foodie who was wearing a kimono with a sao, and he held his chest with his hands and was silent for almost a minute. Then he said in blunt Japanese English: "Cook Dong and Chef Dogo ’s dishes are very good. Fascinating, but in terms of taste, I think Chef Dogo's baked potato is better, but in terms of selling, Chef Dong's dishes are better, which makes it difficult for me to choose ... Alas, since this is a chef competition. That depends on taste, so I chose Chef Dogo to win. "

With the words of this Japanese foodie, a crowd of cheers broke out immediately from the onlookers who cheered Dogo. Ye Chui's side is a bit sad, Tian Xiaodu's face is already red and died with an apple. It is estimated that Dong Youyou's arm is about to be caught.

Dong Qian lost in the first game of the chef contest!

Hearing this result, Dong Qian froze for a moment, then a smile appeared on his face, shook hands with Dogo, and received a few greetings from the host, and he went off the field.

Ye Chui among these people. The first player to be eliminated is Dong Qian.

Because of Dong Qian ’s failure, the interest of Ye Chui ’s group seemed to be not too high until the evening. Several girls accompanied Dong Qian to the beach to relax, Dong Youyou even cried because of this, but Dong Qian looked very open. Crouching Tiger, Hidden Dragon was on top of the Super Chef Contest. She was already mentally prepared.

When he saw Han Yuyan staying by his side, Dong Qian also smiled and said to Sister Han: "You still have to hurry up and prepare for the game tomorrow morning."

"Forget it, I won't win if you lose." Han Yuyan seems to have seen everything. "I will definitely lose this game."

She said so free and easy, as if she had given up the game.

Dong Youyou and Tang Shanshan and several other girls knew that this sister would do nothing but eggs. After thinking about them one by one, they patted Han Yuyan on the shoulder sadly. Having lost the game, they are comforting ...

However, the result of the match between Han Yuyan and Han Tianxian the next day completely surprised everyone.

"I think this palace egg custard is more delicious!"

"I also like this palace egg custard more!"

"This palace egg custard definitely won without dispute."

After the three judges had tasted the Yutaki of Han Tianxian and the court egg custard of Han Yuyan, they chose Sister Han to win.

Hearing this result, almost stunned the eyes of a lot of friends.

The most surprised one probably lost Han Yuyan himself. The sister pointed to herself: "Ah? I won?"

Han Yuyan's palace egg custard is made by the leaf drop. The raw materials include eggs, tofu and beef wipe.

Tofu only needs half a piece, cut into thin slices, smear some salt on both sides, marinate for ten minutes to taste, the inside of the bowl of steamed egg custard is smeared with a thin layer of peanut oil, add tofu, and then crushed Pour the eggs into it, add the same amount of water, and then put it in the steamer.

Egg custard is actually a microwave oven, but Han Yuyan chose to use the most original steamer, so the whole egg custard is the most authentic.

Boil the water in the steamer, then turn to medium heat and steam for about 18 minutes.

It is also very simple to judge whether the egg custard is cooked. Use a bamboo stick to insert the egg custard to see if there is water flowing out. If no water flows out from the custard, it proves that the egg custard has been steamed.

At this time, start another pot, pour a small amount of oil, stir-fry the minced meat, add **** slices and scallion and stir-fry, add a small amount of cooking wine and soy sauce, stir-fry the minced beef into small pieces Meat balls, at this time, evenly stir the fried ground beef onto the egg custard.

The white texture is accompanied by reddish beef grains, and then garnished with a few coriander. A palace tofu soup is thus completed.

Is very simple, but how to break the eggs and how to stir-fry the minced beef, these are all necessary for this dish. There are a few differences. In the mouth of those professional foodies, the taste may be different.

As for the hand-made jade burned by Handa Immortal, the method is also very simple.

Break the eggs, import some Japanese broth, add salt and MSG, Handa Sen also added some chopped green onions in the egg liquid, so that the taste of Yuzi burns has a scent of green onions. In a frying pan, pour oil into the pan. After boiling, sprinkle the egg liquid, let the egg liquid spread out in the pan, and wait for the egg liquid to gradually condense. Use a spatula to roll up the egg liquid one by one.

This action is very demanding and cannot destroy the integrity of the egg roll. At the same time, we must also grasp the heat. The egg cake does not have the reverse side. It is solidified on the one side and liquid on the other. When the egg liquid is rolled up, the liquid egg liquid is just right. It can exert the effect of the adhesive and make the whole egg roll form a layered whole, and it will not make the egg roll have any burning place.

The finished egg rolls should be cut to a uniform size and placed in a plate.

In addition, several other side dishes are needed, such as grilled sausages.

For the sausage, cut a section of the rice with a small red sausage and pour it into a pan with a little oil. When the sausage is heated, the one section will split and form a sausage octopus. Put it together with Yuzi and add some A Japanese-style pickle, a platter of savory jade okonomiyaki, is completed.

The whole plate of jade okonomiyaki seems to have a unique Japanese-style freshness ~ www.readwn.com ~ makes this dish look exquisite yet elegant.

From the appearance, it seems to be indistinguishable from Han Yuyan's palace egg custard.

However, Ye Chui already knows that the origin of the Hantian immortal is very extraordinary. She is a contemporary helm of Japanese half-day cuisine. Although she is very young, she already has the title of Wu Wen chef according to the international star rating. It is a seven-star chef and belongs to the rare cooking genius. In such a cooking competition, various chef geniuses are definitely the most rare.

Is also very famous in Japan, so Ye Chui has little confidence that Han Yuyan can win this game. Even Ye Chui has little expectation.

However, it turned out to be eye-opening. Sister Han's egg soup was overwhelmingly winning ...

Can only say that Sister Han ’s scrambled eggs Xishi name is really worthy of the name, as long as it is egg dishes, there is no disadvantage.

Carefully detailed, Manny Pulitsch also folded on her sad meal ... (to be continued.)