Reborn – Super Chef

After eating at noon, Ye Cui discovered that Wang Shiyu didn't know where to go. The island was in crisis, and Ye Cui immediately worried, and wanted people to find this little thing. ↑,

The result was not waiting. He told Xing Sen that Wang Shiyu ran in all the way, with a small smile on his face.

Ye Chui suddenly became strange: "Where did you go, Xiaoyu?"

"Hey, it's nothing. People just played outside." Wang Shiyu said with a smile, looking very happy.

"Xiaoyu, what happened to you, why are you so happy?" Han Yuyan walked to Wang Shiyu's side and touched Wang Shiyu's head strangely.

Next to An Xiaoxiao also asked very curiously: "Yes, what's the matter?"

"Don't tell you." Wang Shiyu said immediately, but then she turned to look at An Xiaoxiao again, "Miss, will I tell you later?"

"Good." An Xiaoxiao nodded with a smile.

Everyone saw Wang Shiyu in such a mysterious way, and as long as he told An Xiaoxiao, they all smiled on the face, it seems that it is not an important thing, it should be just some little secrets between the little girls, both of them belong to bears What can children, bear children do? So Ye Cui told Wang Shiyu not to mess up, so he didn't care much.

After lunch at noon, it is the afternoon game.

The game in the afternoon is very important and determines the right to qualify.

Ye Cui, Tian Xiaodu and Qin will be playing at the same time in January, Han Yuyan was lucky to get the qualifying right. After consultation, Lin Wei, An Xiaoxiao, Han Yuyan, Wang Shiyu, Xing Sen, Qin Li went to follow Ye The game is down, while others are going to help Qin January and Tian Xiaodu cheer.

"Afternoon game dishes are not necessarily." When going to the examination room, Han Yuyan told Ye Chui the rules he had just heard from Han Lao. "The organizer will randomly divide some ingredients into several on the examination room. The category is selected by the chef. Of course, when you choose, you do n’t know what the ingredients you choose are, and then you cook according to the ingredients you choose. "

"If you say that. Sister, it's really a lucky thing for you to be automatically promoted." An Xiaoxiao looked up, "You can only make dishes related to eggs, and if the selected dishes do not contain eggs, they will definitely fail." Now. "

"Yeah ..." Han Yuyan also acknowledged An Xiaoxiao, and she looked at Ye Chui again. "But Master should be fine."

"It should be." Ye Chui said with a smile.

What kind of ingredients can cook delicious in his hands, he still has such confidence.

The test room of the final group match was also different from other times. There were five tables on the test room, all covered with white cloth, and below were various ingredients. Contestants need to choose ingredients based on luck.

The opponent of Ye Chui is an American chef named Daniel. He is a skinny black man. He is very polite to Ye Chui, but he is confident in his eyes and is a nine-star chef.

On the five tables, Ye Chui picked No. 1, Daniel picked No. 3, and after opening the cloth, Ye Chu found that the ingredients on the table in front of him had various vegetables. There is also a duck that has been plucked and dirty, and on Daniel's table is a variety of vegetables with good beef and even a bottle of white wine.

Both thought briefly, and then decided what to do.

"I want to make a French dish." Daniel finally made up his mind. Although he is an American chef, he also knows French food well. "The dish I want to make is a white sauce braised veal."

Yi Chui also said immediately after contemplation: "The dish I want to make is a traditional Chinese dish, and it belongs to the dish on the full seat of the Han Dynasty. Its name is Phoenix Spreading Wings."

The ingredients selected by Daniel include: white wine, beef, leeks, white onions and onions. Carrots, garlic, thyme, parsley, flour, cream, and spices such as pepper and cardamom powder.

Ye Ye chose the ingredients: the duck, cucumber, carrot, bread, cherry, pigeon eggs, eggs, and various condiments.

Phoenix wings spread is a dish of [Yu Wei] in the whole Han Dynasty, this dish is a duck dish. In addition to the skillful technique of cooking this dish, it also requires an excellent knifeman, using various ingredients to splice the pattern of the Phoenix wings, plus its own beautiful and extraordinary. Make this dish especially famous.

Soon the two started cooking two dishes.

Leaf first treats the ingredients, after washing the cucumber, remove two to cut into inches, then slice the cucumber skin, pickle it with salt, cut the carrot in half. It also needs to be marinated.

Then mayonnaise and egg white are made.

The so-called egg white cake and egg yolk cake, the so-called egg yolk cake protein cake is a cake made by steaming egg white and egg yolk, these are important ingredients to decorate this dish.

Of course, the most important part of the whole dish is the cooking of the duck. Wash the duck carefully and simmer in the water pot for half an hour. After removing it, take another pot, as if the onion and leek segments are added. All kinds of seasoning ingredients, and then put into the already half-cooked look for high-pressure stew, this is to stew duck.

At the same time, you need to prepare a sauce. The sauce includes soy sauce, minced garlic, green onion, minced **** and at least half of the sesame oil. After the duck is marinated, spread the sauce evenly on the duck to make the sauce duck ~ www. readwn.com ~ Let it dry for five minutes, and then we will remove the bones from the duck. This moment perfectly shows the top knife of Ye Chuan, and the chopping brush in the hand is flying into a piece.

The duck with sauce is not the complete body of this dish. The next point is why it is called Phoenix Spreading Wings. At this point, the egg yolk cake, egg white cake, cucumber skin and duck skin are cut into long strips, and the cucumber skin is carved The shape of the phoenix mouth and claws is then carved, and the carrot is carved into a phoenix crown shape, the cherry is carved into the eyes, and the remaining cucumber strips and carrot strips are carved into phoenix wings, respectively.

Next is the bread, cut the bread into two ellipses, melt the butter with a little boiling water, put in white sugar, stir and spread on the bread, put half a cherry core on the butter, two cucumbers on both sides of the cherry Skin strips.

Put the sauced duck pieces and prepared ingredients on the plate, and lay them in the shape of a phoenix spreading their wings. Cut the tails with cucumber and carrots, and put the cooked pigeon eggs on the top.

That's it, this is how a brilliant Phoenix spread its wings.

At the same time, the white sauce braised veal cooked by Daniel was completed. (To be continued.)