Reborn – Super Chef

Hearing Ye Cui's calm answer, Lin Wei said that pickles were in the glass jar. Everyone in the living room was subconsciously stunned. They suspected that they had heard them wrong, and they could not blame them for this reaction. Pickles and shark fins, completely It ’s heaven and earth, and the two extremes in the food are okay. Looking at Ye Cui ’s self-confidence before, I thought he would bring something amazing, but it turned out to be just a jar of pickles. A calm face, as if his own food can completely compare the human shark fin ...

"Salty ... dish?" Lin Wei confirmed cautiously.

"Yes." Ye Chui nodded.

Wu Haimei was stunned, and there was a dumbfounded expression on her thin face, not to mention whether she agreed with Ye Chui ’s pursuit of Lin Wei, but today this is the first time he came to meet himself after all. Dare to carry a jar of pickled vegetables ... She continued patiently and asked: "Is this pickled vegetable made of something amazing?"

"The marinated ingredients are ordinary mustard greens, which I marinated at home." Ye Cui replied with a calm smile.

The living room was silent again, but He Chengfei laughed a few seconds later with a "ha" sound. He looked at Ye Chuan strangely and said with a smile: "Just looked at Ye Chui so well, I thought What a great food, dare to love is just a jar of ordinary pickles? "

"Did I say this is an ordinary pickle?" Ye Cui smiled and asked He Chengfei.

He Chengfei snorted: "Did you mean you marinated it with ordinary mustard greens?"

"Yeah, but did I say that my own pickles marinated in ordinary mustard are ordinary pickles?" Ye Chui still asked with a smile, he turned to look at Lin Wei, "Wei Wei, go help me that little one Dish and chopsticks. "

"Oh." Lin Wei is almost blindly obedient to Ye Chui in terms of food. He nodded obediently and turned to the kitchen. After a while, he took a small dish and two pairs of chopsticks: how can a pair of chopsticks be enough? Well, she has to try it too.

He Chengfei snorted, and felt that Ye Chui was almost unreasonable. I thought that Ye Chui shouldn't be hit by his shark fin to his head, right? Want to let Wu Haimei taste his own pickles now, really thought that Wu Haimei, such a wide wife, would eat such messy things? He glanced at Wu Haimei quietly, and it turned out that Wu Haimei's thin face showed a trace of impatience, and it seemed that the young woman with a good temper had been a little angry now.

At this time, Ye Chuan gently opened the jar of pickled vegetables.

At the next moment, a fresh fragrance mixed with sour and sweet flew out suddenly, the taste was not so strong, but at the first time, it attracted Wu Haimei's attention, and made the original impatient to her, "Huh" With a sigh, his eyes looked strangely at the source of the taste.

The pickles in the glass jar are golden in color and quite pleasing to the eyes. Ye Chui holds bamboo chopsticks in his hand and clips a few pickles to a small dish-it is also one of the basic skills to cook a dish. Ye Chui It was quite ornamental. He pushed the dish in front of Wu Haimei, put the bamboo chopsticks on the side, smiled and said to Wu Haimei: "Aunt, are you interested in trying it?"

"Ye Chui, are you embarrassing your aunt?" He Chengfei said coldly, "You know that until Auntie suffers from anorexia, even if it's delicious food, she rarely has an appetite to taste, you just put out a plate of pickles. Let your aunt taste it, you ... "

At this point, it stopped abruptly, because He Chengfei was stunned to see Wu Haimei picking up chopsticks, picking up a pickle leaf with a little anticipation on his face, and slowly put it into his mouth, and then Eat it thinly.

This is just a common eating process, but it was changed to Wu Haimei, an anorexic patient, but it was shocking. Lin Wei's eyes were even wet for a while, and she hadn't seen it for a long time. When my mother eats like this, she usually drinks half a bowl of porridge at most!

Lin Wei's eyes shifted to the dish of pickled vegetables. He couldn't wait to pick up another pair of chopsticks and picked up a pair of chopsticks to send to his mouth. The pretty face then showed an expression of enjoyment, but he felt that the pickled vegetables were thick and fleshy and crisp. Bone, moderately salty, chewed carefully, you will feel slightly acidic in salty, slightly sweet in acid, set salty, sour, sweet in just one taste and just right, it is endless aftertaste.

In fact, this pickle is not really how delicious it is. However, the mouth-watering sour enjoyment is extremely stimulating, and Lin Wei couldn't help but put another one.

He Chengfei was shocked, and even more shocking to him, at this time he only heard Wu Haimei say to the servant who was standing aside: "Ma, Wu, is there any porridge left in the morning? Go help me Hot bowl. "

The servant quickly agreed and went to the kitchen.

After a while, he brought the hot porridge back and Wu Haimei took it in his hands. I just felt that he had never been so demanding on food in the past few years. As a result, Ye Chuan ’s pickled vegetables had an appetite, and soon he drank a bowl of hot porridge. After most of the bowl, by this time, whether it was Lin Wei or He Chengfei was completely speechless. The gift of Ye Chui and the gift of He Chengfei were clear at a glance.

He Chengfei also understood why Ye Cui said that the pickles marinated in ordinary mustard were not ordinary pickles. I thought that I had made it. Ye Chui, the pickles, looked ordinary, but obviously it had a great future. His shark fin was even more remarkable, and he looked at Ye Chu with a surprised expression: "This ... how is it marinated ... must be very precious?"

"Precious? Maybe, but our family eats this every day now." Ye Cui said with a faint smile, he didn't lie, and now Wang Shiyu shouts that the pickles are getting tired every day ...

He Chengfei was speechless. UU reading www.wukanshu.com made pickles with anorexia patients' appetite, even eating every day? As a wealthy man of luxury, he couldn't help but sigh Ye Ye: Should he be so extravagant?

After Wu Haimei put down the tableware, she wiped the corners of her mouth with a towel elegantly, and when she looked at Ye Chui, her expression was indescribable and Yan Yue—the same as the eyes of her mother-in-law when she was satisfied with her son-in-law.

The pickles seem to be simple, they can't get on the countertop, but in fact they have a great beginning. They have a long history in China. The pickles are recorded in the Zhou Dynasty. "Zhou Li" has the description "Yan Ren Palm Four Beans" In fact, leeks, stalks, stalks, sunflower, celery, bamboo shoots "in this sentence," Passeng "means pickles, and the way of pickling pickles from the leaf is derived from the famous "Chaoshan pickles".

Of course, there are naturally Chaoshan pickles in this world, but the same process, the pickles have different craftsmanship, and the taste is also very different. Ye Chu can not only make meat dishes, but also absolute in other cuisines. At its peak.

And for the first time today with the future mother-in-law, Ye Chui came with a jar of pickles because he was so confident, because he knew that for an anorexic person, a jar of appetizing pickles is definitely better than any The precious treasures of mountain and seafood are all coming-He Chengfei's expensive shark fin, in Wu Haimei's eyes at this moment, can't compare with a pickle in the leaf drop jar!

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The third one is here. Tomorrow is the new week, and it is also the last week of our new book list. The last week is now, I hope to get good results ~~~~~