Reborn – Super Chef

When Ye Chu finally put the pho noodle beef in the wok into the dish, I saw that each porridge was evenly colored, and the most important thing was that there was no sticking together at all. One, and after Niuhe puts it on the plate, it is more "dry", without any extra soy sauce and oil, the hue is tempting, just look at this appearance, this dry fried Niuhe can make the appetite shock Too.

At this time, Sun Yi on the side cast a spot on the five bodies that Ye Cui had admired. It was even more fortunate that he had encountered Ye Cui this time.

And many of the other candidates had a skeptical or mocking attitude when they saw Ye Chui before. After all, attending the chef exam at such a young age will make people feel subconsciously unreliable, but now They felt that Ye Chui was more than reliable, it was so reliable, and all of them showed a look of sigh.

The test time is two hours. Any candidate can go to the grading teacher for tasting after finishing their own dishes, but generally speaking, each candidate will make several copies of their own dishes, and select the most Good sent to judge.

How can Ye Ye be so troublesome? In the eyes of everyone surprised, Ye Chui was the first to go to the scoring teacher with this freshly prepared dry fried beef river.

"So fast? This kid is really confident in himself."

"Looking at the posture he just cooked, this level is absolutely extraordinary."

"People are more dead than popular, just don't know how many points the teacher will give him."

Candidates who are cooking are busy and whispering about it-this is a chef examination room after all, and the atmosphere is naturally different from the school examination room. Candidates sometimes have no problem whispering. After all, the most important thing is the cooking skill.

Because it was the first candidate to "take the test" and was the youngest candidate, Ye Dianduancai attracted the attention of many candidates. They all wanted to see how many points this teenager could get.

The three grading teachers are all experienced kitchen teachers. They are sitting in front of everyone on the scoring table with a sign with a name written on them. Ye Chui first came to the teacher on the far right with the dish. This teacher is a middle-aged The man's name is Wang Haichun.

"Please taste." Ye Cui put the dish in front of him, with a confident smile on his face-he was confident that he could do the most perfect dish, even Ye Chui could say with confidence. If someone does not give him full marks, it can only show that others have problems ...

"Zero points!"

Wang Haichun gave his own score indifferently, and did not even taste it.

Ye Chu: "..."

What happened?

Quietly in the examination room, then a burst of discussion and ridicule broke out.

"No wonder cooking is so fast, it turned out to be empty."

"I have taken the exam three times or the first time I saw someone get a zero point."

"I just thought he was a bit capable of watching his movements ... what a pity."

In these voices, Sun Yi was even dumbfounded. He glanced at the lettuce pieces that were being marinated. I thought he would not be pitted by the leaf. Let's use the hob to make sweet and sour lettuce. But I'm not sure. I just did what Ye Chui said just now. He did what he said ...

Zhao Hongyu in the corridor was even more proud. Wang Haichun was the uncle Wang he had talked to before. Seeing Ye Chui's confident dish serving up, he was awarded zero points by Wang Shu without tasting it. .

However, his happy expression did not last long, because among the three grading teachers, the old man with gray hair sitting in the middle suddenly expressed different opinions. The name written on the name plate was Ge Yongming. The score seems a little unsatisfactory: "Haicun, you give zero points without taking a bite, is it a bit rash?"

"Risly?" Wang Haichun pushed the dish in front of Ge Yongming. "Teacher Ge, look at this dish. He even stir-fried Niuhe with beef. He didn't even know the recipe. What test did he take?"

"Isn't the test encouraging candidates to self-play the recipes?" Ye Chuida only knew at this time that the original fried rice in the recipes here was not fried with beef-he originally thought that the fried beef was meat After the lifting of the ban, someone found a previous recipe to re-popularize the dishes. Now it seems that this is not the case.

"That's not how you do it yourself." Wang Haichun looked at Ye Chui with a face on his face, "Dry fried beef with a word of bull in it, do you really think it will use beef to fry?"

"Maybe this cow was originally a beef cow?" Ye Chui retorted with a smile.

"Strong words!" Wang Haichun waved his hands vigorously against the leaves, "You failed this exam!"

Seeing Wang Haichun's attitude, Rao Shiye was so tempered that he couldn't help but get angry, feeling that this person seemed to be deliberately unable to get along with him. His voice continued calmly and said to Wang Haichun: "There are three teachers Can your score represent the other two teachers? "

Wang Haichun listened to Ye Cui's words and immediately opened his eyes, as if he heard something funny, he laughed loudly and said: "The test taker's score is equal to the score of the three of us. Since I gave you zero points, if you If you still want to pass, both Ge and Ms. Cheng ’s scores must reach nine points. How many do you think can get nine points since the establishment of the basic chef skills test? "

Generally, candidates who get eight points during the exam are quite good. Most of the passing scores are six points and seven points, and nine points are very few. So Wang Haichun gave Ye Chui zero points. Basically, it can already be concluded that the leaf lobe can no longer pass.

However, Ye Chui's face showed a confident smile: "How do you know if you don't try it?"

This remark caused other candidates to feel uproar, thinking that if Ye Chui did n’t really have the skills, he would be too ignorant of the sky and thick, and the candidates who were still immersed in cooking their own dishes, seeing this scene also stopped in their hands .

Wang Haichun stared coldly at Ye Chui Ye Chui, and grunted: "Okay, I want to see what kind of score you can get. Teacher Ge, how many points do you think this examinee's dish can get?"

Before Ye Chui talked with Wang Haichun, Ge Yongming was always looking at Ye Chao's dry fried beef. At this time, he picked up bamboo chopsticks and gently flipped the dish, praising: "Every Genhe pink is well-proportioned, with clear roots between each other, and it is completely 'dry body', which has reached the best level of control. The beef shreds used for frying are also similar in size and flat. The knifeman is also very good. "

Wang Haichun couldn't help but hear Ge Yongming's words. The other candidates were all stunned. This evaluation is not low.

Under the attention of everyone, I saw that Ge Yongming picked up a rice noodle and even brought a piece of beef into his mouth for tasting. At this time, others were curious about what Ge Yongming would say about this taste. .

"it is good!"

Ge Yongming suddenly shouted abruptly: "The noodles are not greasy, tender, and smooth. The most important thing is that they are accompanied by the scent of beef, which complements each other. It gives me the feeling that it ’s the way to do it. same!"

This evaluation is obviously a higher evaluation of this dry fried beef.

Wang Jiangchun's face became very ugly: "Mr. Ge, is your evaluation too exaggerated? I wonder if you have colluded with him!"

"You said that I had colluded with him?" Ge Yongming's face changed, but his eyes glanced quietly in the direction of the corridor. He grunted in his mouth, but pushed the dry fried Niuhe in his hand to the other side. Before the scoring teacher, the teacher ’s name was Fan Wenbin, and he was only in his thirties. Ge Yongming Shen Sheng said to him, "Wen Bin, you try this dish. See if I am right or not!"

Fan Wenbin, the youngest of three, was embarrassed to see Ge Yongming confronting Wang Haichun. He heard Ge Yongming's words and said, "Okay."

He also picked up a rice noodle and put a piece of beef into his mouth. UU read a book www.uukanshu.com and chewed a few bites. Then he saw that the expression on his face was a little embarrassing, but it gradually became a pleasure. Too.

"Wen Bin, what do you say about this dish?" Wang Haichun asked hurriedly.

"This ..." Fan Wenbin wanted to be a peacemaker, but neither of them wanted to offend him, but he had to say that at this moment, he was impressed by this dry stir-fry, he hesitated for a moment, and he made up his mind and decided to follow his heart. I thought, "My point of view is the same as that of Teacher Ge."

"What?" Wang Haichun was startled.

Ge Yongming smiled immediately, and he said immediately, "I want to give him this dish very much!"

"Very!"

All the candidates are sensational. Since this basic cook exam, when has anyone got a full score evaluation?

But their surprise is not over, because soon they heard Fan Wenbin continue to say: "I ... also give ten!"

Two tenths!

Even if Wang Haichun gave a zero score, the average score also reached more than six points. Ye Chui passed the test naturally. The most important thing is that he also received two very good evaluations. Very good, that is perfect. Fried Niuhe is really so delicious?

*

I didn't expect to be on the new book list so soon ... Our highest score is 14 Kazakhstan, which is pretty good. The most recent books are all big and small, I hope this book can have better results in the future ~~~ According to the rumored news, it will be Sanjiang next week, and then we will fight for Sanjiang ~~~~ finally ask for a recommendation ticket ~~~~