Reborn – Super Chef

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Entering the door is a guest, and seeing that the first guest in his first restaurant is about to shake his hand and leave, Ye Chui quickly walked over and brought him the menu, and said a few good words with a smile, the middle-aged office worker was calm. Regained his seat and looked at the menu.

Ye Chui pulled the sister Han Yuyan to the side again: "I said heavy rain, can you correct your attitude? On weekdays, you go to the restaurant to eat. Think about how people entertain you and see the guests come in. Immediately, I had to meet him with a smile on my face and handed me a menu to ask people what to eat. This is basic common sense. "

In this way, Ye Chui saw Han Yuyan Qiao's face with an angry expression of "Do you think my sister is here as a waiter", so Ye Chui quickly added: "These are all hotel apprentices The basic requirement is the self-cultivation of apprentices in restaurants. "

After listening to Ye Cui's words, Han Yuyan slightly suppressed the anger in his heart, and he said yes in his mouth.

At this time, the middle-aged office worker selected the dishes and said to Ye Chui: "Just give me a fried pepper meat, then a bowl of rice."

"Okay, wait a moment."

Ye Chui nodded and walked into the kitchen while instructing Han Yuyan: "Don't be stunned, hurry and pour tea to the guests."

"..." Han Yuyan was unhappy, but he still took the teapot and started pouring tea for the guests. This sister was probably serving others for the first time in her life, and the water on her face was almost screwed up.

Yepui felt that he was even more twitchy than her, and had never heard of being a waiter and having to train step by step.

He walked into the kitchen. Tian Xiaodu had put on a white chef uniform and an apron. The fat man was very real, and he had turned out the ingredients to be used from the freezer: green pepper and pork belly.

"I can cook green pepper fried meat, let me come." He smiled and said to Ye Chui.

"Let me come." Ye Chui shook his head, and he also put on a white chef uniform and apron-these were also prepared in advance, and came to the chopping board and took it from Tian Xiaodu. The two sharp peppers and the fast pork belly said seriously, "You can help me to see how my dishes are made first. I prepared two stoves, but only one stove for the first two days."

The meaning in these words is very obvious, that is, let Tian Xiaodu lay down his hands to learn from him how these dishes are made, and then let him go to the stove.

Tian Xiaodu somewhat disapproved of this, after all, the green pepper fried meat is only meat, but how difficult it can be. This is not even required for the recipe. In the first few months of lifting the ban on meat, he can already fry It came out, but out of respect for Ye Chui, he said nothing but just nodded: "That line."

Ye Chui washed the chili pepper and pork belly, and said while cooking: "The fried meat with chili peppers is a home-cooked dish. There are no rules. The pork is cut into thin slices, and the pork belly needs to be marinated for flavoring before cooking. However, the home-style restaurant emphasizes efficiency. This step can be omitted and replaced with thickening. Putting a little salt in it can effectively replace the marinating effect. Prepare red peppers as ingredients. "

Said in his mouth that Ye Chui had already cooked the ingredients in his hands fluently, and then it was the official cooking.

Before that, he scrubbed the wok carefully again: "The best chefs are very particular about hygiene. Every wok must be carefully scrubbed before cooking. This will not only ensure the hygiene of the ingredients, but also ensure the authenticity of the ingredients. No cross-talk. "

Put the wok in the stove to preheat, pour edible oil, when the oil temperature is 80% hot, pour the cut pork belly slices into the pan, fry until cooked, add a little soy sauce, and then add pepper and red tip Put the pepper into the pan and stir fry.

"Before the pork belly thicken has put a little salt, so put the salt in an appropriate amount, then add a little MSG, when the sharp pepper is fried until it is dead, then you can stop the fire and cook." Ye Wei continued to explain.

Tian Xiaodu asked curiously: "What is called a life cut?"

"The cut-off is when the ingredients are fried until they are eight mature, somewhere between cooked and uncooked. At this time, the sharp pepper taste is the most perfect." Ye Chu explained.

The stir-fried process of shredded peppers is not complicated, and the conversation has been completed. Tian Xiaodu has already taken a plate, and watched Ye Chui put the stir-fried vegetables into the plate. The peppers are spicy and spicy. The rich fragrance of pork belly can stimulate people's appetite. At this time, Tian Xiaodu had already thrown away the previous contempt, looking at the green and attractive dishes in the plate, he sniffed the fragrance of the dish deeply. Thoughtfully said: "This plate of pepper fried meat does not use extra condiments, the method is extremely simple, I made the pepper fried meat is similar to this method, but the taste is far worse, this is Is it true that the big soup is inconsistent? Simple dishes can also show the ultimate taste ... Brother, your fried meat with sharp peppers is very kung fu. "

"Oh, if I want to learn, I can teach you by hand." Ye Chui said with a smile.

Tian Xiaodu immediately smiled on his face: "Then ... I will call you Master in the future?"

"Okay." Ye Chui nodded and agreed.

Tian Xiaodu This is the apprentice he has already recognized, and he is willing to teach him some of the better things in the cooks. Although Tian Xiaodu is twice as old as Ye Chuai, Master Ye Chui still agreed No guilt.

Outside the kitchen at that moment, the middle-aged office worker was probably running for a whole morning, and was feeling thirsty. He drank the cup of tea poured by Han Yuyan. After drinking, he still wanted to drink it, but the teapot Being placed on Han Yuyan's table, this sister is still elegantly tasting tea. She ignored the eyes of the middle-aged office worker. The middle-aged office worker wanted to export to remind the sister to pour tea for herself. But he didn't dare to say it when he spoke ...

He thought that the service attitude of this hotel was so bad that he couldn't be worse. Next time, he would never come here again.

But at this time, the smell of sharp pepper fried meat came out in the kitchen. The spicy taste mixed with sharp pepper completely instantly aroused the appetite of middle-aged office workers. Others have been middle-aged but have not done much. Every day, he was busy running business. In fact, his heart was already a little numb and lifeless, and he was unable to lift anything, but the strange thing was that he smelled of the pepper and fried meat, but he renewed his expectations. There is even a very good feeling in life.

He has not eaten fried pepper meat, but from this taste, he is sure that the fried pepper meat he is about to taste will be the best plate of fried pepper meat he has. , His eyes suddenly became eager.

"Heavy rain, come in and serve!" Ye Chui's shouts rang out from the kitchen.

"Oh ..." Han Yuyan promised to walk into the kitchen, the dishes had been prepared, Tian Xiaodu was serving rice from the big rice cooker, this rice was cooked by Ye Chui early in the morning, Han Yuyan glanced The sharp pepper fried meat, my sister did not hesitate at all, you will have a bite to taste after taking a pair of bamboo chopsticks.

Ye Chui's face sweated and patted on her hand: "This is for the guests, hurry and bring it over!"

Han Yuyan glared at Ye Chui angrily, his sister dared to take care of what she wanted to eat from an early age. But she quickly deflated, she stared at Ye Chui, Ye Cui also stared at her, and don't look at Ye Cui's younger than five or six years old, but the momentum was not weak at all, so she quickly defeated After coming for a while, he reluctantly walked out with the plate of fried pepper meat and a bowl of rice. UU Reading www.uukanshu.com

This scene made Tian Xiaodu next to me wonder: I really didn't expect that my master could still shock the woman Han Yuyan ...

As the middle-aged office worker finished the meal and left the checkout, and eagerly said that he would come to patronize in the future, one after another the diners began to come to the door one after another.

Said that the hotel is mainly for customers who are nearby, but there is also a commercial street and several residential areas not far away, and there is no shortage of diners.

By the time of noon, the number of people here suddenly increased. At this time, most students.

Quiet and Wang Shiyu's two sisters also returned to the hotel. When they were quiet at home, they immediately wanted to help entertain the guests. The children of Wang Shiyu ran into the kitchen swiftly-small things. Uncle sells a cute, won't it be convenient for her to eat delicious food in the future?

As soon as she walked into the kitchen, she saw the fat man who was being instructed by Ye Chuo on how to cut the sliced ​​meat. Wang Shiyu's small body shuddered directly: "Strange shu mi !?"

Tian Xiaodu, who was cutting meat, had a trembling body: "Little witch !?"

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