Reborn – Super Chef

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"Ye Chui, why is this dish called eggplant saury? What does squid mean?" In the kitchen, Lin Wei watched Ye Chui and Tian Xiaodu Sun Yi busy cooking ingredients.

Even Han Yuyan pretended to start washing dishes. I do n’t know if she wanted to look professional. She did n’t wash a dish for five or six minutes. Ye Chui was even more embarrassed to tell her that he was the last one. It wo n’t work ...

Hearing Lin Wei ’s question, Ye Chui smiled and replied: "Yan is the meaning of delicious dishes. The word originated in the Warring States Period. He thought it was very delicious and gave the dish the name 鲞, which is a combination of beauty and fish. "

Lin Wei heard Ye Chui ’s explanation and gave out an “Oh” praise, and Tian Xiaodu Han Yuyan also showed a surprised expression on Ye Chui ’s explanation, both of whom are highly educated people. However, they never knew the origin of the word 鲞, but did not expect that Ye Chu not only made the dishes delicious, but also had a good cultural foundation.

——In fact, it is not the case. Ye Chui knew the origin of the word completely because he specifically inquired about the origin of the word in order to restore the deliciousness of the eggplant, but looked at Tian Xiaodu and Han Yuyan quite Surprised expression, Ye Chui did not reveal it.

The ingredients brought from the restaurant have been placed on the chopping board. The full-coloured round eggplant, the carefully selected high-quality chicken breast, and various dried fruit mushrooms and other ingredients.

"Sun Yi, you have cleaned all these ingredients without any impurities in it. Xiao Du, you can help me peel off the skin of this eggplant." Ye Chuan issued a command and tied himself with a scarf.

Sun Yi and Tian Xiaodu took action one after another. They had eaten the delicious eggplant dish many times when Ye Chui tried the dishes these days, but they never knew how to do it.

Tian Xiaodu understands the value of the recipe, so although he is very interested in this dish, he deliberately avoids it. Sun Yi wants to sneak a peek at it, but every time Tian Xiaodu gives it back.

It was the first time that Ye Chuo showed how to cook this delicious eggplant.

"Ye Chui Ye Chui, I want to help too!" Lin Wei said with a cheerful expression on his face, and also wanted to help Ye Chui.

Ye Chuihe smiled and pointed to Han Yuyan: "You go wash the dishes with heavy rain."

Lin Wei: "..."

Ye Chui picked up the piece of chicken breast and began to cook it. The chicken breast needs to be diced, but it can't be diced directly. First of all, thin the chicken breast slices, then cut the flower knife on it, and then cut into the chicken, so This is to make the chicken easier to taste, and at the same time it is easier to let the umami of chicken smell out.

I saw Ye Chui's meticulous movements, the flow of clouds and water, and the speed was extremely fast. Ye Chui was the main chef in the restaurant on weekdays, but everything like cutting vegetables and dishes was handed over to Tian Xiaodu. It was the first time that Tian Xiaodu saw Ye Cui in the eighth classic, revealing the swordsman.

Sun Yi already knew that Ye Chuidao worked well, but at this time he could not help showing his admiration.

Cut the chicken into diced pieces with Yehui and put it in a small pot, followed by another egg.

"Ye Chui, do you want to mix eggs with chicken?" Lin Wei naturally wouldn't really go to help Han Yuyan to wash the dishes, the snack shop stood aside and asked curiously.

"Yes, but you only need to use egg white to stir the chicken. This is called hanging paste, also called dressing. It is to protect the moisture of the chicken and let the chicken retain the umami to the greatest extent." Ye Cui said, knocking on the egg, only letting The egg white flows into the diced chicken, and the yolk is discarded, and then the chicken is carefully stirred. His remarks are for Lin Wei, but in fact mainly for Tian Xiaodu.

Tian Xiaodu listened while listening to the ear, while skillfully peeling the skin of the eggplant. After the leaf drop processed the diced chicken, Tian Xiaodu ’s eggplant was also cut. As a five-star chef, Tian Xiaodu ’s knife was natural It goes without saying that after peeling an entire eggplant, the white meat inside reveals that it is as smooth as a jade and very smooth. This knife is also very good.

"Master, how do you cut this eggplant?" Tian Xiaodu then asked.

"You help me take the pot of water and put some salt in it." Ye Tiao took the eggplant and ordered in his mouth-after the eggplant was cut into small pieces, it should be put in light salt water, so as to ensure that the eggplant does not change color, this is Kitchen common sense, Tian Xiaodu hurriedly agreed to go busy.

Ye Chue started to cook this eggplant. There are also requirements to cut the eggplant. It needs to be cut into cubes of similar size. This item does not seem to be too difficult. In fact, it is also very test of the knife. The ingredients are not cut to the same size. It's easy, but it's not difficult for Ye Chui-just listened to the sound of "Dun Dun Ding" quickly and symmetrically cutting vegetables, and pieces of dicing soon appeared on the cutting board.

Waiting for Tian Xiaodu to pick up the brackish water, Ye Chui sent the eggplant into the water. His whole person's movements seemed to be a wonderful dance. Lin Wei didn't even bother him this time.

Sun Yi has already cleaned all the same ingredients. Ye Chui continued to cut Pleurotus eryngii, Pleurotus ostreatus, and Shiitake mushrooms into sized chopped berries, and put them together with cashew nuts, northern almonds, and hazelnuts. This is the end of the preparation work for the catfish.

Next, as described by the sister Feng in the Dream of Red Mansions, the first step is to use chicken to fry eggplant. Chicken oil is also specially made by Ye Tiao. This kind of oil is rarely sold on the market. Fortunately, Chen Sitang ’s chicken farm There was a chicken slaughterhouse attached to the farm. Ye Chu specifically asked him to help extract some of it. The chicken oil in the pot was burnt to eight mature. Ye Chuan sent the eggplant into the oil pan. The chicken was fragrant and overflowing immediately. .

Ye Chui was quite sure that he heard the sound of Lin Wei swallowing around him ......

I saw that the white gum eggplant quickly turned golden yellow, and the eggplant was soft. When the leaf was stopped and the eggplant was removed, the eggplant was already filled with chicken oil. Remove the oil pan and set up a wok. Without putting oil, put green onion and **** shreds directly and then put the eggplant filled with chicken oil into it and stir fry-this process is called dry stir, which can make the oil in the eggplant spit out, so that the eggplant is not greasy.

After drying the eggplant, place it on the plate and use it. The next step is to continue to stir-fry the other freshly cut pleurotus eryngii, oyster mushrooms, shiitake mushrooms and chicken, and let these ingredients reach six matures.

Then add another pot of hot oil, this time stir-fry cashew nuts, northern almonds, hazelnuts, three kinds of dried fruits, because the texture of the dried fruits is relatively hard, so it requires a fire and fragrant, Ye Chuan holds the wok in one hand and the wok in one hand As he flipped his hand, the flame suddenly exploded above the wok, making a loud bang with a spectacular momentum beyond words.

Lin Wei was watching attentively, and was shocked by the sudden burst of flame. When she went to see Ye Chui, she suddenly froze. At this moment, Ye Chui looked serious, and the fire spread on his face. As if letting him bring some "divine nature" in an instant, even this scene, even Tian Xiaodu, Han Yuyan and Sun Yi, all looked a bit dumbfounded.

Yi Chuai I can get the name of God of Food, UU reading www.uukanshu. com naturally has a charming temperament, now reborn, it is the body of a teenager, and even the appearance of childishness has not faded. However, at this moment he seems to have restored the temperament of the previous life in an instant, just like the "God of Possession". .

Put the dried mushrooms and chicken in the fragrant dried fruit, then put the golden-colored eggplant, and then seasonings such as salt, sugar, starch, cooking wine, etc. are also put into the pot in sequence. The dried fruit is mixed with the fungus The fresh fragrance of mushrooms and chicken is incorporated into the eggplant in the final process, and a strong fragrance is exuded from this ...

At the moment in the living room.

The guests who were talking eagerly all stopped and turned to look in the direction of the kitchen. The scent from there was too rich and charming, which completely attracted their attention. Wu Haimei, who was resting in the room, was also attracted by the scent, and came downstairs, looking at the direction of the kitchen with expectation.

Delicious eggplant is about to be released.

However, at this moment Cao Kang took Fang Tao into the Lin's villa—their dishes were pre-empted.

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