Reborn Wife Strikes Back in the 80s

  Chapter 51 The man who cooks is handsome

  Seeing that Guo Xiang was okay, Gu Zhennan put the scald ointment on the table, took the cutting board and knife to the door, and placed it on the ground, ready to split the duck, first take out the internal organs, and the duck can be cooked.

   "I'll do this!" Guo Xiang said suddenly.

   "Will you?" Gu Zhennan looked at her suspiciously.

  It can be seen from her performance just now that she really does not know any housework.

   "This...really will." Guo Xiang smiled.

  Because I was a surgeon in my previous life, I have done a lot of operations and my staff are very agile. She also had an autopsy, and she practiced her hands with animals before she went to the operating table, so she was skilled in knife skills, which was the only thing she could handle.

  Gu Zhennan stepped aside to let her come.

  Guo Xiang squatted down, picked up the knife, glanced at the slippery duck, lifted the knife and cut into the middle of the duck belly, symmetrical on both sides, no difference.

  Because the new knife is very sharp, the meat is cut open with this knife.

  "Are there any scissors?" Guo Xiang asked.

   "Yes!" Gu Zhennan responded, took out the scissors from the room and handed it to Guo Xiang.

  Guo Xiang picked up the scissors to cut the duck breast open, and squeezed it to both sides, exposing the entire internal organs.

  There is a smile on her face, it's been a long time!

  Open the peritoneum, accurately remove the heart, liver, and spleen, remove the upper gallbladder, then the stomach, then the duck gizzards, then duck intestines and duck lungs. Of course, the lungs cannot be eaten and must be thrown away.

  But now they are all arranged neatly by her, as if they are still in the belly of a duck.

  Gu Zhennan has a strange look on his face, what kind of ghost is this?

   "Heh..." Guo Xiang chuckled. He had committed an occupational disease.

  Gu Zhennan pursed his mouth, "I'll wash it!"

  After that, cut the duck gizzards and duck intestines with scissors, clean the filth inside, and then sprinkle the salt. The duck lungs are discarded, and the other internal organs are cut.

  It happened that Guo Xiang brought chopped peppers and capers from home. This fried duck offal is the best.

   Then cut the duck into pieces.

  Removed the burner lid of the coal stove, and used a blow tube to blow air in, and the stove fire that had not been completely extinguished started to ignite again.

  Wait when the pot was hot, Gu Zhennan threw the duck fat that had just been removed from the duck into the pot, and the yellow duck fat squeaked, giving off a delicate fragrance of fat.

  Wait for the oil to be refined, put the sliced ​​ginger in the pot, fry it until it has a fragrance, then pour in all the duck meat, and continue to stir fry.

  With the heat of the pot, the duck meat gradually becomes fragrant, with a little burnt color, pour a little cooking wine, and the scent is tangy.

  Take the kettle and pour the boiling water in, turn it over, wait for the pot to open, cover the pot, turn the lid on, turn the heat down, and simmer slowly.

  Guo Xiang was surprised when he watched from the sidelines, he turned out to be so good at cooking? The man who can cook is really attractive.

  She discovered another thing about Gu Zhennan that she likes. He is really a surprising man.

   "Pumping puffing" steaming in the pot, Guo Xiang took a small stool and sat over, holding his cheeks, smelling the fragrance, and spending time leisurely. Suddenly, he felt that this kind of life was also good.

  Gu Zhennan saw the little daughter-in-law sitting quietly through the window in the house, and the corners of his mouth twitched.

   After cooking for an hour, the duck was stewed. Gu Zhennan scooped a small spoonful of salt into the pot, turned it over, and was bored for a while, then took a spoonful of soup with a spoon, "You taste it!"

  Guo Xiang took a bite with his hand and nodded, "Just right!"

  And it was delicious, Guo Xiang licked his lips.

  Gu Zhennan looked at the sharp red lips, rolled his throat, pursed his mouth, and put the duck into a small aluminum pot.

  Because there are too many, the bowl can't fit.

   "It smells good!" Guo Xiang's eyes were bright, he swallowed, and his eyes were fixed on the pot duck.

  Gu Zhennan pursed his mouth, took a bowl, sandwiched a few pieces of duck meat, scooped up some soup and passed it over, "Eat some first?"

   "Hmm!" Guo Xiang nodded repeatedly.

  The duck meat is moderately salty, stewed just right, and has a tangy aroma. Guo Xiang is so delicious that he can swallow his tongue.

   "How is it?" Gu Zhennan asked.

   "It's so delicious, better than the one at Xun's house at noon." Guo Xiang nodded and nibbled the duck.

  Gu Zhennan hooked the corner of his mouth, preparing to fry duck offal.

   "By the way, what about the rice?" Guo Xiang asked vaguely while eating.

  The small aluminum pot was supposed to be used for cooking, and it is now occupied.

  And there is only one coal stove. You can’t cook while cooking, and you can’t cook while cooking. Guo Xiang misses the rice cooker from his previous life, and I don’t know if there is one in the department store at this time.

  "You can go to the cafeteria to have food. If you only have food and don't need food, you can use the breakfast ticket, which is the green one." Gu Zhennan said.

   "Oh!" Guo Xiang nodded, and sure enough, the meal ticket is different.

   "Then I'm going to cook rice." Guo Xiang said, waiting for the dishes to be fried, it will take at least half an hour to cook, and she can't wait to eat.

   "Good!" Gu Zhennan nodded.

  Guo Xiang took a lunch box and went to make a meal. The chef who made a meal gave her a full box of lunch, and she suspected that the two of them couldn't finish it at all.

  When she came back, Gu Zhennan had already fried the duck mix. It looked red, red and green, and it smelled sour and hot. It was very appetizing at first glance.

  Guo Xiang didn’t wash his hands either. He picked up a piece of duck offal and threw it into his mouth. It was hot and spicy, and he was so delicious while yelling that it was so delicious. Gu Zhennan couldn’t help but look at it.

  At this time, Teacher Huang came back from get off work and passed by their door. He saw Guo Xiang carrying a pot of something to enter, smelling fragrant, and could not help asking, "What is delicious, so fragrant?"

   "Teacher Huang, are you off work?" Guo Xiang smiled, "I hit a wild duck in Reed Swing today. May I pretend it for you?"

   "How embarrassed then?" Teacher Huang pushed her mouth up, but didn't want to move her eyes away.

  Guo Xiang smiled, took a bowl and made a bowl and sent it to him.

  Duck has a big pot, it’s a pity if it’s so hot if it’s not eaten tomorrow.

  Furthermore, Guo Xiang has never been a stingy person.

   "Thank you!" Teacher Huang took it with a smile, poured the duck meat into his own bowl, and returned the bowl to Guo Xiang.

   "I'll give Li Chun something over." Gu Zhennan said suddenly.

   "Okay!" Guo Xiang nodded. She knew that Gu Zhennan and Li Chun had a good relationship, and they should be given some food.

  The person next door to the right did not come back, and Guo Xiang did not send it there. As for the other people, she was still unfamiliar, and she didn't want to send it to the door.

  When Gu Zhennan came back, he tidied the desk, and the two ate at the table.

  Because they are not from the Northeast, they are not used to eating on the kang.

  But I still have to buy one on the kang table, Guo Xiang thought in his heart, if a guest comes another day, he will have to eat it on the kang.

  Do as the locals do.

  Gu Zhennan brought a large bowl to Guo Xiang, and poured out half of the rice into the bowl.

   "I can't eat that much!" Guo Xiang said hurriedly.

   "Eat more, so thin!" Gu Zhennan said.

  Am I thin? Guo Xiang couldn't help but lowered his head and looked at himself. Where there should be meat is meat, where is it thin?

  Guo Xiang sandwiched a piece of duck, which was very crisp, very tasty, sour and spicy, and had a great appetite.

  Gu Zhennan picked up the duck leg and put it in her bowl. Guo Xiang nodded and said thank you, his mouth was greasy.

  Eating too much, I feel like my stomach is bursting, and there is more than half of the meal left.

   "I can't eat anymore." Guo Xiang touched his stomach, really full.

  Gu Zhennan said nothing, and poured the rest of Guo Xiang's meal into his lunch box and ate it all.

  Guo Xiang was dumbfounded, he can really eat it, no, that’s my leftovers, why did he eat it?

  Guo Xiang blushed.

  (End of this chapter)