Renzai Comics: My Dimensional Restaurant

Famous people will be photographed everywhere they go, take a second look, in addition, delicious fragrant dishes, delicate flowers, etc. can attract people's attention.

At this time, the dish on the dining cart pushed by Bai Yu was an existence of this level, and after Bai Yu put the dish away, he said with a smile: "First of all, Fukana's yellow stewed chicken." "

Nanami Fukami Nami looked at the true face of the dish that opened the lid of the casserole, and the whole person swallowed her saliva, and the fragrance hit her face like the iron fist of the king of fighters, and this fragrance made people rub their hands.

If beef is finished with a sense of power brought by a marble-like texture, and pork is smooth and fat after it is done, then chicken is a unique taste that is tender and smooth at first glance.

Only poultry have this level, their meat in the process of processing, the smoothness and tenderness of the chicken under the skin can be felt, there is no grain, there is no so-called texture, it hides everything under the smoothness, just looking at it can feel the excellent taste after the mouth.

After cooking, the color is thick, green pepper, red pepper, onion, shiitake mushroom, and other main ingredients and accessories complement each other, that color, that taste This is a painting.

Yellow stewed chicken has three exceptions: a pint soup, the soup is red and bright, the taste is glutinous, the old way is mellow, oily but not greasy. Memorable; Second-grade meat, the finished product is beautiful, and the meat is smooth and tender; Sanpin rice, rich aroma, strong and tenacious.

The yellow stewed chicken in front of you fully reflects these three points, accompanied by white rice on one side, sprinkled with some black sesame seeds, which looks good and makes the rice more delicious.

Bai Yu looked at Aoi Hinan, and Yuki Yoshikawa stared at this yellow stewed chicken and said with a smile: "Then Miss Aoi Nichinan's milk stewed fresh vegetable chicken, and this kimchi Shishin rice cake, and Miss Yoshikawa Yuki your large row of ramen~ The dishes are all together, please use it slowly~"

Aoi Hinan, looking at the white porcelain pot in front of her, the vegetables enjoying the milk bath in the milky soup and the chicken cut into chunks, and then at the Shibashin rice cake with an orange-red color, sweet and spicy aroma, and a hint of kimchi.

There was only one thought in her mind, and that was that this place... Come to the right place!

The milky white soup is slightly sticky but full of tempting aroma, stir-fried carrots, potatoes, onions, etc. These vegetables are particularly charming against the background of the soup.

The milky aroma of the cheese, the creaminess of the cream, the soft but refreshing taste of the vegetables after stir-frying, the smooth and tender elasticity of the chicken, there is nothing to say, in one word, thick! Two words, fragrant!

This fragrant milk smell is like a very well-maintained jade hand tugging at your heartstrings, but when you eat it you will know what is tender, what is fragrant, what is called perfect match, if this dish is a lady, then this is an elegant and noble, maintenance of the beautiful and moving noblewoman.

After taking a sip, Aoi Hinan, she was completely out of control, the spoon in her hand kept scooping the soup, no matter what vegetables came out of the bath with the milky white soup, or the delicate chicken soaked in the spoon, she only knew that this dish was delicious enough and satisfying enough, and this was enough, because no matter what she ate, it was a pleasant surprise.

Different from the mellow aroma here, Nanami Shen Nami here is warm and a lot, although they are all hot dishes, but in the end the yellow stewed chicken is still yellow stewed chicken, the taste is thick, the chicken is tender, the spicy aroma is integrated, cool!

The smoothness of eating chicken is not anything can be replaced, chopsticks are clamped, the chicken skin is swaying slightly, and occasionally revealing the smooth and tender chicken underneath, which is a means of attracting diners.

The moment you scoop a spoonful of soup that absorbs all the flavor and pour it over the rice, the value of the bowl of rice is also sublimated, and there is no better match for the rice that absorbs the flavor of this dish with the spicy and smooth chicken that the protagonist of this dish can absorb the flavor of this dish.

The superposition of flavor often represents not as simple as one plus one, rice itself is not a simple role ah, the rice used with "two oil" is also full, the rice grains are loose, exuding a tempting aroma.

Shiitake mushrooms are also like a panacea, it seems that no matter what kind of cuisine can grab a very memorable role, excellent taste, sponge-like absorption of the taste in the soup, it returns to this dish is called flavor, the sublimation of the taste of the whole dish.

Cerberus looked at them eating so fragrantly, they all looked straight, you let a dog stare at someone else eat meat, which is somewhat cruel.

"Cerberus~ Let's eat this first~"

"What is this?"

"Meatballs ~ meatballs ~ You should like it~"

"Bai Yu makes everything delicious!"

Bai Yu smiled and walked back to the kitchen to continue preparing their breakfast, the three people here were also happy, and Cerberus also turned his attention to his side after he had something to eat, and he couldn't stop after a ball was in the mouth.

Lucifer was looking at her phone while occasionally eating two balls, and she didn't know what she was looking at to be so serious, but now it was clear that no one cared about it.

"Whew~ It's delicious! I never thought onions could taste so good! "

Nanami Fukami Nami and Yoshikawa Yuki both nodded, saying nothing and were busy eating their own dishes, Aoi Nichinan herself liked cheese, so she couldn't stop at all, plus the dish itself is not very much, drinking is faster than eating.

Aoi Hinan, looking at the hot and fragrant kimchi Shishin rice cake on the side, licked her lips, just like I said before, eating the smooth taste first and then eating such a stimulating taste will bring a more intense taste experience.

The orange-red Zhixin rice cakes look particularly tempting, chopsticks clamped one by one, bite down, the sweet and spicy taste of the hot sauce, the unique flavor of kimchi, the salty and sweet taste of cheese, the elasticity of the rice cake, the whole person will be awakened by this dish in one bite.

The bursting cheese glides between the teeth, and the spicy seeds have a little sweetness, like a little sweetness in the first opening of the sinus, the touching taste, the taste that makes people can't stop, is the sweetness that the initial opening of the sinus is reluctant to separate.

The bright skin and the soft and white inside are exactly the youth of the beginning of the sinus, the sweetness of reluctance, and the appearance of the teenage youth itself...

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