Renzai Comics: My Dimensional Restaurant

The feeling of the beast out of the cage is nothing more than this, the strong fragrance can not be dispersed for a long time, and the spicy taste is already very attractive, not to mention that this is not an ordinary spicy, this is still fragrant, and it is not an ordinary oil fragrance and meat fragrance.

At this moment, even Kyosuke Hori was a little surprised.,This taste is so attractive.,I don't know, I thought it was a super powerful spice.。

The fragrance still exists, but at this time, a burst of fragrant smell suddenly came out, and everyone was really a little confused, is this taste a little too contrasting.

While everyone was thinking about this problem, Bai Yu pushed the dining cart and walked out, and at this time, the most excited person was Horikyoko's family, and everyone was full of anticipation like a child waiting for the New Year's red envelope.

"So first of all, Sota's omelet rice didn't make a lot for you because there were other dishes, and then your dishes..."

Bai Yu said and picked up the dishes on the dining car one by one, put them on the table, opened the lid one by one, and said softly: "Then first is the spicy chicken, then the back pot meat, and finally the winter melon cup~ If the rice is not enough, you can say it at any time, then the dishes are ready, please use it slowly~"

Bai Yuwan completely ignored the few people who were stunned by the fragrance, Bai Yu went straight to Lucifer's side and sat down, and was about to pick up the book when he heard Lucifer say suspiciously: "Bai Yu, why is the flame of the stove you used just now so big?"

Bai Yu said with a smile: "I stir-fried the spicy chicken and the back pot meat, and the time and timing of stir-frying are different for different dishes, stir-frying can make the dishes cook faster and be more fragrant." ’

Lucifer nodded, although Lucifer didn't understand, she could feel the heat of the stir-fry, the heat would not disappear when it was put out of the pot and placed on the plate, just like a beast, the heat was hidden in the dish with an amazing aroma, waiting for the moment when the diner put the food in his mouth, and then pounced viciously and killed with a fatal blow.

For the three dishes in front of you, there is no better choice than the index finger, the impact of the three dishes with three different tastes, the visual impact, probably which one you eat first will be more expected for the two dishes.

But basically, people who don't know much about it will choose to start with spicy chicken, because this is the beast, which is also the most colorful and attractive.

Spicy chicken can be said to be a dish that everyone is familiar with, different places have different ways of cooking, and they all feel that their approach is correct, but they just can't tell the difference, but when you come out and say a word about spicy chicken when you are arguing with these parties, not to mention attacking it in groups, but how many people stand up and say two words.

Spicy chicken is not a delicacy that must be eaten once, but you will never regret eating it once, unlike other dishes, the processing method of spicy chicken is not only fried, it has to go through a frying process first.

Just like its name, the most suitable four words to describe the taste of spicy chicken are spicy and salty, and these four words are the best description and summary of the taste of spicy chicken.

The fried chicken carries the unique oily flavor of the fried food, slightly fried, the chicken is formed, the soft chicken has become a little harder, and the chicken skin has become slightly curled, don't care that this is just a temporary trial.

Fried chicken takes a back seat again when it has been cooked to about seven medium rare, and this time it comes to the spicy chicken that is even more important than chicken, spicy, that is, chili.

It's amazing, a stir-fry, the first to fry is not the main ingredient or side dishes, but the seasoning, all kinds of peppers, peppercorns, etc., and a series of seasonings into the pot and stir-fry this process is enough to be fragrant, and this taste is the beast.

When everything is ready, the chicken that has taken a back seat is once again in the basket, this time it will be soft again in the soup.

The chicken has never changed, no matter what, the soft texture will not change when you eat the chicken, and the beasts that were previously out of the cage are hidden in the fresh soup, and everything is calm.

But when you enter the mouth, the tenderness of the chicken, the spicy aroma brought by the chili pepper, and the chicken skin that has undergone the baptism of stir-fry and fresh soup after frying also become elastic and salty, everything bursts out directly on your tongue, and your whole person is happy with your taste buds, spicy enough, this is the feedback information from the tip of the tongue.

The whole dish can be said to use a lot of oil, but it does not feel a trace of greasy, not oily or dry, spicy and refreshing, the chicken is smooth and tender, and the white sugar makes the whole dish follow a little bit of sweetness after the spicy and salty aroma in the mouth.

A little horse ear onion is sprinkled on it, and the spicy chicken with red as the main color has a few more dazzling looks in vain, all of which are perfectly matched and make people full of appetite when they look at it.

Spicy chicken is never a must-eat dish, but you will never regret eating it, this sentence is absolutely not wrong, when that bite of spicy and fragrant tender chicken is sent to the mouth with the rice, when you chew it, when the tender and soft muscles and fragrant rice are in the mouth together, it's good, this opening is good, because you can't stop.

The spicy chicken directly opens the appetite, and you can't stop feeling the pleasure on the tip of your tongue as you eat it bite by bite, even if you eat a chili pepper once in a while, it doesn't matter, because you will find that the chili pepper may be much more delicious than the chicken.

But it's only when you're immersed in the invasion of spicy chicken, when you suddenly take a bite of the meat that you think about why this dish is so famous.

Compared with spicy chicken, the back pot meat is a little less bright and less pungent in taste, but you will know its fragrance when you actually eat it.

It is an irresistible taste, although it looks fat and thin, but in the mouth, you will find that the fat but not greasy is tailor-made for this dish, the fat part is soft with a little elasticity, and the thin part is tough with a little softness.

One mouthful, as I said before, one word, fragrant, very fragrant, extraordinarily fragrant, there is no such thing as anything like to eat fat or thin in this dish, and there is no need to worry about it at all, because if you eat it alone, it will not be back to the pot.

Eat it all in one bite, regardless of those, from the moment you touch the back pot meat, your calories can't be controlled, just eat it, fat and thin, bright red color, with other side dishes, there is no reason not to love such things.

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