Repaying With Marriage

   Chapter 419 Jing always doesn't like eating noodles

   said it was to see you at night, and Su hadn’t left the Yujing Group at noon in real time.

  Jing Jihan asked her, "Are you hungry, what do you want to eat?"

  "Stop eating, my agent and the others are still waiting for me in the car downstairs." As she said, she walked out of the office and called Chu Jiu.

  After connecting, ask them if they are hungry and if they want to eat something nearby.

  Ninth day of the ninth day: "We just finished eating, the guest that Sister Chen invited, originally thought you would eat with Mr. Jing, so we didn’t wait for you at all!"

  Shi Su paused, hesitated, and went back to the president's office.

  Jing Jihan heard the sound of her footsteps coming back again, and glanced back at her.

  The little woman has a hat in her hand, she hasn't put it on yet, her long hair casually closes her back, her eyes look in his direction, and she can see that she is trying to adapt to the married relationship.

  After two years of leaving, Shi Su sent out a proactive invitation for the first time: "They have finished eating, let's eat."

After speaking, she glanced at the time on her phone: "But it's already 12:30. I remember you are very busy every Friday afternoon. You may not be able to get away from eating out temporarily, so there is no need to accompany me out specially. Find a restaurant and eat in your company’s staff restaurant."

It just so happens that she also wants to try the staff meals of Yujing Group. In such large listed companies and multinational companies, almost every employee is a top student. I heard that their company’s benefits have always been top-notch, and even the employee meals are casually outside. A restaurant is not necessarily up to the level, it is rare to be here at noon, she really wants to try it.

  It seems that as long as it is her request, Jing Jihan will always fulfill her, whether it is two years ago or now.

When the two appeared in the staff restaurant of Yujing Group, it was almost one in the afternoon. The employees of the company basically had lunch before 12:30, left the restaurant, and went back to the office to take a short rest. After one point, the lunch break was over. time.

  So now only a few company executives are dining in the staff canteen, and more employees have already left.

Shisu thought that the staff restaurant was like a university cafeteria in the school, but he didn't expect it to look like some formal restaurants outside, but the space was large enough to accommodate thousands of people to dine here at the same time, divided into long tables. The seating area and the round small table area are all very comfortable. When you enter, it feels more high-end than a formal restaurant.

  Dining is also divided into a dining area and a buffet area, a Chinese food area, a western food area, etc., with a wide variety of options.

  Although the employees have finished their meals, executives often come to eat at this time, so the chefs in the restaurant have not yet finished get off work.

I found out that Mr. Jing actually came to the staff restaurant for dinner. Shi Su often appeared in front of the camera by his side, and he could basically recognize him. Weibo had already exploded in the morning, and the big news was the same even for the busy chefs on weekdays. After hearing about it, I was shocked to see these two, and the staff restaurant caused quite a stir in an instant.

  Of course, the sensation was not so obvious. After all, Mr. Jing was right in front of his eyes, and they could only secretly express surprise, subtle and curious eyes to each other, expressing shock to each other.

  Mr. Jing just released the news of the marriage that shocked the world, and in a blink of an eye he brought Mrs. Jing to the staff restaurant for dinner. Are these two people wanting to come here to catch up on the ground? Or is the Michelin near the company not good enough?

Jing Jihan had already gone to the self-service area. The executives who ate at a few nearby tables quickly stood up respectfully. They did not expect to see the big boss in such a place, and nodded and greeted Jing Jihan again and again: "Jing It's always good."

"it is good."

Jing Jihan is the kind of high-ranking person who is incapable of emotion and anger. He has always been stern and serious in the company. Although executives occasionally see Mr. Jing in the meeting room, they rarely have the opportunity to talk to each other. Saying hello is purely respectful and polite, and never expected Jing always to respond.

  As a result, Jing Jihan unexpectedly responded with a good voice.

  It seems to be in a good mood.

  Seeing that Mr. Jing had accompanied Mrs. Jing to the other area, the executives sat back looking at each other, excited and nervous, and looked in the direction of that side from time to time.

  Shisu walked a small circle in the staff canteen, finally walked inside, went to the cooking area, and asked for a bowl of freshly cooked beef noodles.

   Then he saw noodles next to him, and turned around and asked Jing Jihan, "Do you want to eat noodles?"

  Jing Jihan glanced, did not speak, only took a sandwich, and did not intend to eat noodles. Seeing that she was here, she should have to wait a while, so he turned back and went to the coffee machine on the other side.

  At this time, the chef who was cooking rice noodles in it whispered: "Mrs. Jing, Jing always doesn't like eating noodles."

Although Mr. Jing rarely comes to eat here, but occasionally when he is busy working overtime, his assistant will come here to order some meals and send them to the President on the 68th floor. Therefore, the chefs here have a fair view of Jing Jihan’s dietary preferences. Understand, although not much is known, everyone knows that Jing Jihan does not like eating noodles.

  Shisu's wife also glanced at the chef because of this soundscape. What was even more surprising was the sentence she had just heard.

  Jing Jihan doesn’t like eating noodles?

   Then he has a soft spot for the kind of plain and plain egg noodles she makes?

Shi Su hesitated, but didn't ask the chef much until his rice noodles were cooked and thanked him. He took the plate and the bowl of rice noodles above, and turned around to see that Jing Jihan had come over, and he had more. a cup of coffee.

The two of them found a round table nearby and sat down. They have already come, and did not deliberately avoid other executives who are eating. After all, there are not many people in the Yuangong restaurant at this time, and the total number of meals has not exceeded. ten people.

Shi Su sat down and took a bite of rice noodles. The taste was really good. While looking at Jing Jihan, who was obviously used to the company’s employees’ meals, he said, “It’s actually better than the rice noodle shop downstairs where I live. It's delicious. The chefs of your company's staff restaurant are all specially dug out, right?"

   "Perhaps, but the personnel in this area are not in my control. If you are really curious, you can ask Zhou He." Jing Jihan put a plate of fruit that he had just picked in front of her.

  He has a cup of instant coffee that he has just made. It is not as expensive and rich as the Blue Mountain he usually drinks in the office, but he is not picky about sitting here.

After eating a few mouthfuls of rice noodles, Shisu used a small spoon to drink rice noodle soup while watching Jing Jihan from time to time. After all, he asked: "They said you don't like eating noodles, so how did you treat me like noodles before? like……"

  Jing Jihan glanced at her curiosity eyes, did not answer deliberately, and never avoided: “Because you did it.

  "Really?" Shi Su raised his eyebrows: "Then I think the white porridge I cooked has no taste at all. You also like it because I made it?"

   "Of course." The man calmly added: "Even the plain water you boil is delicious."

   "…………"

   Originally wanted to fight him, how could he be forced to be invisible.

  Shisu lowered his head to eat rice noodles, Quandang didn’t say anything just now.

  (End of this chapter)