Return To 1998

"Return to 1998 Novels ( to find the latest chapters!

The host and the guest had a great time.

When Zhang Fanfa waited for someone to leave, he was in a beautiful mood.

When Huang Anmin left, he was also very happy. Zhang made his final statement, which is equivalent to saying: As long as they can agree on remuneration after the year, there will be no problem with him contracting Zhiweixuan.

This is naturally a great joy for him.

Being a chef at his age, if he can't be a chef, then he will not be able to develop much for the rest of his life.

Unless you make up your mind, go out and try to open a shop by yourself.

However, in the past few years as a chef, they have seen many examples of their colleagues quitting their jobs to open a shop, and they have lost money in the end.

Facts have long proven that a chef who cooks well may not have good management capabilities.

But how easy is it to go from being a master chef to a head chef?

For restaurants and restaurants with a little scale and higher grades, when you ask for a head chef, you usually first ask him where he has been a head chef before.

The more you have never been a chef, the less you have the chance to be a chef.

This is much like a dozen or so years later, those college students who have just graduated from school go out to look for work, and employers always like to ask them what work experience they have.

Without work experience, people don't want it.

Before leaving, Huang Anmin repeatedly expressed his gratitude to Xu Tongdao, with a very sincere attitude, holding Xu Tongdao's hand in both hands for a long time.

After he left, Xu Tongdao saw that Xu Tonglin and others were tasting the remaining bitter chicken. Xu Tongdao squinted his eyes and walked over to find a strand of pork from the lotus leaf pile and put it into his mouth. Tasted it.

When Zhang just happened to eat, they didn't eat very cleanly, it is probably to keep the big boss and the woman reserved! Anyway, there is some left.

After tasting, Xu Tongdao nodded slightly.

Huang Anmin made this chicken called Huaji very good taste, not salty or weak, the aroma and umami are indeed very sufficient.

Judging from the chewiness and umami taste of the chicken shreds, this chicken should also be specially selected by Huang Anmin.

Poor meat quality means that it is not an old hen for a few years, and the meat quality is not too loose, which means it should not be this year's chicken.

Judging from the size of this chicken and the black and slender feet, it should be a native chicken raised in the country or the kind that grew up on rice.

Today’s food test, Xu Tongdao seemed to be just playing the role of a middleman, with little gain.

Actually otherwise, he succeeded in stealing the teacher.

He witnessed almost the entire process of Huang Anmin making this chicken.

Except when Huang Anmin first started pickling the chicken, Xu Tongdao probably missed a few minutes, and he was watching all the other processes.

The marinade used by Huang Anmin to pickle this chicken is not complicated. Xu Tongdao has long remembered that his memory is not bad. Otherwise, he would not become their third or fourth junior high school entrance exam. Ban, one of the five who was admitted to the County No. 2 High School.

In fact, it's not just this chicken. In fact, Xu Tongdao wrote down several dishes that Huang Anmin cooked today, including the soup of King Mushroom.

This is not only due to his good memory, but also to his good cooking skills.

As the saying goes: laymen watch the excitement, experts watch the doorway.

He has good cooking skills and strong learning ability. Huang Anmin doesn't cook much today. It is not difficult for him to remember Huang Anmin's recipes.

Although, he may not be able to replicate the dishes Huang Anmin made today.

But imitating 70% to 80%, he still has confidence.

Compared to several other dishes and Jun Wang soup, Xu Tongdao is more interested in this dish called Huaji.

He intends to try it several times in the next few months. It doesn’t matter if he can’t imitate the taste. The practice of Dao Jiao Huaji has been slightly adjusted.

Even if he couldn't replicate the effect that Huang Anmin had made 100%, he should be able to make another kind of chicken with different flavors.

This... involves a question of authenticity and not authenticity.

If Huang Anmin's chicken is called "authentic".

Then the Huaji that Xu Tongdao has improved since then is the "unauthentic" Huaji.

But this is precisely what Xu Tongdao never cared about.

Yuan Shikong, in the past few years as a chef, he learned cooking skills quickly and improved quickly. In fact, one of the most important reasons is that he never thought of copying 100% of the effects made by others.

Including his master at the time-Ge Liangcai.

Xu Tongdao never thought that every dish he made would be exactly the same as that made by Ge Liangcai.

Because he knew it was a thankless thing.

It is too difficult to make a dish exactly like others.

However, if you change your mind, you can understand the methods and principles of other people's cooking, and then combine your own ideas to research out a dish that satisfies you, it will be much easier.

As for, authentic or not?

Is it that important?

As long as the improved dish tastes excellent, what is it that it is not authentic?

Learning to cook is not a test paper exam in student days. There are standard answers. Those that don't meet the standard answers are all wrong.

Xu Tongdao believes that there is no standard answer to cooking, authenticity is not authentic, and it is just a false name.

When you really make a dish and serve it to your customers, how many customers will care if you are doing it authentically?

For more than ninety-nine percent of customers, as long as you make this dish delicious, that's ok.

Otherwise, no matter how authentic it is, it's shit.

It's not that Xu Tongdao is conceited, but the fact is that in the years when he learned cooking and worked as a chef in the original time and space, he really hadn't seen a cooking improvement faster than him.

...

Early this morning.

The shop closed, and returned to Xu Tongdao where he lived, found paper and pen, and recorded every step and technique of Huang Anmin's cooking of the dishes today.

Then, I carefully studied the practice of beckoning the chicken that I wrote down at the end.

He slept very late this night ~www.readwn.com~.

...

In the last few days of the previous year, Xu Tongdao became busier than before.

Everyone in Zhiweixuan’s kitchen was as busy as a spinning top, and even Luo Zongping and Luo Zongshan had no time to steal from Xu Tongdao’s whole sheep feast.

Xu Tongdao originally wanted to make time to visit his mother, brother and sister before the Chinese New Year. He wanted to give them some money, make some account of the Chinese New Year, and tell them-he will be busy spending the Spring Festival these few days. Only have time to go home.

But in the past few days, he was so busy that he couldn't spare even half a day.

In desperation, he could only give Xu Tonglin a half-day holiday, let Xu Tonglin go back to his hometown alone, and help him bring some money back home with a few words.

In order to facilitate the next reading, you can click "Favorites" below to record the reading record of this time (Chapter 225 Xu Tongdao's Achievements (4/5)), and you can see it next time you open the bookshelf!

Like "Return to 1998", please recommend this book to your friends (QQ, blog, WeChat, etc.), thank you for your support! ! ()