Roaming In The World Of Film And Television

Chapter 227

Lin Yue didn’t reply to her text message, but directly picked up the phone and called.

Mary picked it up quickly.

Lin Yue said: “You don’t want to buy vegetables, I’ll buy them. I’ll be there a little earlier at noon.”

“okay.”

“See you at noon then.”

“See you at noon.”

After hanging up the phone, Lin Yue went home and slept for a while, and left the dormitory at about 11 o’clock. He went to a shopping mall and took a taxi to the vegetable market not far from Mary.

Half a catty of sea oyster meat, five duck eggs, a few pieces of fish belly, a handful of vegetables, one squid, two sweet peppers, scallion, ginger, garlic, lard, chili and sweet potato powder…

At about 11:30, Lin Yue rang the doorbell of Mary’s house.

With the sound of footsteps, the door slammed open, and she appeared in sportswear less than one meter away.

I’m used to seeing Mary wearing a suit and leather jacket, and looking at her now, she’s a bit less fierce, a bit weaker and more lazy.

He showed what he had gained from going to the vegetable market: “I’m here.”

“Come in quickly.”

Mary let him into the house: “Looking at your sweat, go to the bathroom and wash your face first. The towel is on the iron rack above the sink. I will take the dishes to the kitchen first.”

“I don’t know why, it’s still so hot in November.” Lin Yue gave her the things, turned around and went into the bathroom, washed her face with cold water, took the towel on the iron rack and wiped it gently.

The cotton thread is soft, with the scent of lavender on it.

After washing her face, she walked into the kitchen. Mary had taken out the contents of the plastic bag. She was in a daze looking at the vegetables, and she didn’t seem to know what to do.

“Have you never made any dishes at home?” He handed her the Tongcai: “Go to the sink and rinse.”

She took over the food: “I live alone here. I usually cook porridge, fry an egg, make doll noodles and so on. I rarely fry anything. But you, usually live in a dormitory, and often do it by yourself. Do you cook?”

Lin Yue picked off the dried green onion leaves and cut them into several sections with a knife. While going to the shelf where the condiments were placed, he picked up the marinade of greasy soy sauce and so on, and said, “I’m from the New Territories. When I was in middle school, I started to take care of it. Now my parents know that when I go home, I prepare the dishes in advance, and wait for me to make them over there.”

“So, I have a good food today?” She handed over the cleaned vegetables and drained the water, then picked up the fish belly in the small stainless steel basin and rinsed it.

“I forgot to buy wine.” Just as Lin Yue poured an appropriate amount of water into the starch and stirred it twice, it suddenly occurred to him that he forgot to buy something to drink.

Mary said, “There is beer in the refrigerator.”

“That’s OK.”

After breaking through the starch, he took the cutting board, cut off the roots of the vegetables and put them on the plate, smashed two garlic cloves and put them aside. After finishing the process, the washed fish belly was cut into small pieces and marinated with marinade.

Cut the bell pepper into triangles, remove the internal organs of the squid, cut out the pattern, and set aside.

Add the starch liquid to the shrimp paste and chopped green onion, mix it with the sea oyster meat that has been blanched in boiling water, and then remove the shells of the duck eggs and beat them.

After all the ingredients have been processed, he heated the oil and started cooking.

The first is the simplest cooking process.

After the lard is hot, add garlic cloves, stir-fry until golden brown under the stalks, stir-fry for a while, add the stalks, and finally top with some shrimp paste.

Heat the oil again, add garlic cloves and chili to explode the aroma, stir fry with sweet peppers, add the squid sections blanched in boiling water, and finally add salt and mix well.

The fish belly is fried and cooked like a pot, and finally it is baked with oysters.

It takes about an hour before and after, and the four dishes are all alive.

Shrimp paste soup.

Fried squid with sweet pepper.

Oyster bake.

Fish belly in clay pot.

Mary braised the rice and walked out of the kitchen holding the fish belly, Lin Yue took two cans of beer in the refrigerator and put them on the dinner table.

“Well, it smells so good.”

She couldn’t wait to add a piece of squid to her mouth.

“I didn’t expect your Chaoshan cuisine to be so good.”

“It’s all home cooking.” Lin Yuexin said that he had spent 20 years in the world of “Chasing the Dragon”. The cheap father-in-law is a Chaoshan native. In order to please Daluojia, the cheap mother-in-law must work hard on Chaoshan cuisine. Qing’er is a daughter. Yes, the cooking skills are natural under the ears and eyes. The two have been together for so long, and he has also practiced a few special dishes more or less.

“You like to eat, I will help you make it later when I have time.”

“Okay.” Mary said happily.

HK is a financial center and a gastronomic city in Asia. Chinese and Western food, North and South cuisine, sweets and drinks are very rich. However, no matter how many styles, no matter how unique the flavors are, there is always less homey feeling when you eat out. It feels floating and insecure.

Only like this, two people, a few dishes of home cooking, a bowl of steaming rice, eating and drinking, talking and laughing, can they feel the warmth of home.

Lin Yue added some rice after drinking two cans of beer, and took the empty dishes to the kitchen to wash.

Mary went to help, so the two of them cooked together, ate together, and washed the dishes together.

When Lin Yue cleaned the floor and left some leaves, she went outside to make two cups of tea, waited for him to come out and sit down, and took out the cash prepared in advance.

“This is the money for the range hood, you keep it.”

“Okay.” Lin Yue said yes, but his body remained motionless: “It just so happens that I also have something to give you.”

“what?”

He took out a beautifully shaped packing box from his pocket with a watch in it.

Mary noticed that there are two grooves in the box, but only the left groove holds the watch. The shape is not cool, but the detailed design is very good.

“This is too expensive.”

“Two watches are only 100,000 Hong Kong dollars. Are they expensive? I don’t think it.” Lin Yueyang wore it on his wrist.

Obviously, this is Cartier’s couple series watch.

Mary said, “Your salary is only over 30,000, right?”

Lin Yue ignored her, took her hand, unwrapped the strap and put it on her: “Today I gave a watch, and I hope I will give it a ring next time.”

Mary lowered her head and remained silent.

Maybe Lin Yue didn’t know that she originally had a watch, but she gave it to Old Xu a week ago because she didn’t want to have anything to do with that person anymore.

To help her wear the watch, he took her hand and clasped his fingers together.

“Put on this watch, you are my girlfriend. If someone bullies you in the future, just report my name.”

Mary glared at him: “Slicky tone.”

“do not move.”

Lin Yue said, “It’s this madam expression, which makes people want to conquer.”

When he finished speaking, he leaned forward very quickly and clicked on Mary’s lips.

The five fingers clasping the back of his hand tightened instantly.

Mary looked at him blankly, the air seemed to freeze, time seemed to freeze.

Lin Yue put his face back again.

(The following content is omitted, and you can make up for it yourself.)

…

The sunset is slanting west, and the sunset glow is picturesque.

Lin Yue pinched out the cigarette butt in the ashtray, got up from the bed and put on his pants.

Mary looked at his sturdy upper body and said: “The sisters in group C are really miserable.”

Lin Yue took the shirt that was thrown on the chair and put it on, pressed it to her and kissed her: “Why? Not having fun? Some excitement at night?”

Mary thought for a while and said, “Lin Yue, I don’t want my colleagues to know our relationship for the time being.”

Lin Yue asked while putting on his tie, “Why?”

“It’s not good to reach Huang SIR’s ears, so let’s tell them when the case is over.”

“I’ll listen to you.”

Because time is not rich, the two went outside to eat something, and then drove Mary’s car to the work place.

Mary took a step first, and Lin Yue smoked a cigarette outside before going upstairs.

“Brother Yue, the Guiling paste bought by Azu.” Xiaoxiang handed him a small plastic bowl with a black jelly-like object inside.

“Azu is so generous today, what’s the happy event?”

“It’s all due to Brother Yue.” Azu said: “Just the stock broker you introduced to me a few days ago, the stock he recommended to me has risen several price points in the past two days, making a small profit.”

The unlucky boy still doesn’t know that he has done Mary’s work. If he knows about this, I don’t know if he is still in the mood to buy Guiling Jelly for everyone to eat.

“You mean Ayuan, it didn’t take long for the kid to go to the securities company, and his experience is still relatively small.” Lin Yue said, “Remember not to play too much.”

Xiaoxiang said, “I heard that it is a good time to buy dips. You can make money if you buy with your eyes closed.”

Lin Yue said, “How can it be so exaggerated.”

Old Yang sucked the last bit of Guiling paste into his mouth: “Lin Yue, please introduce your cousin to me too.”

Ajun gave him a hand: “Do you want to learn how to trade stocks? Save it…”

“Don’t I just want to make more money, what’s the matter?”

“You, stability is better than anything else. If Li Chang knows about this, I’m afraid she will drive you out of the house.”

Old Yang stopped talking.

Lin Yue looked at Lao Yang with a frustrated face, and thought so, he must have seen a doctor and knew that he had liver cancer, and wanted to save some money for his wife and children.

Ah~

He sighed in his heart. If it weren’t for terminal illness and bad family conditions, how could Lao Yang take risks and break the law.

Another night without gain.

The next day, Lin Yue got down from the upper floor and was about to take a taxi back to the dormitory. Suddenly, he saw the window of the Volkswagen car next to him drop.

The person sitting in the cab is Jun,

“Huh, you haven’t left yet?”

The people from the Criminal Intelligence Division came earlier today, and Lao Yang, Xiaoxiang, and A Jun went down earlier than them.

Ajun looked at him and said, “Get in the car.”

Lin Yue said, “Where to go.”

Ah Jun did not answer the question directly: “You will know when you go.”