Running Man Live, I'm Angkor

"This..." The short fat man who looked like Wuwulang hesitated.

"You want to sell it to the little devil?" Wu Li opened his eyes, his shriveled pupils stabbed in front of him like two long spears.

The sweat on Humpty Dumpty's head fell down at that time, "No, no, you misunderstood, we caught this bastard because they were going to have a cooking showdown with us, if you bought it..."

"Can they still compete now?" Wu Li glanced at the second old Sun Li, who had injured hands and feet. The two little old men looked like they were cooking, and they had to talk twice about whether they could stand up.

Seeing that Wu Li was unwilling to let go, Takeda Masao gave a middle-aged man behind him a look, and called to his side to introduce, "This is Koji Koike, a famous chef in our country, who is well-known in the Hokkaido region. I came here specially today. The Liyuan Hotel asks you about the cooking skills of the people of Kyushu. The competition can't be without a lot of luck, I think this big turtle is the best."

Shameless!

The netizens in the live broadcast room were all scolded.

The students in the side hall also scolded.

The short fat man was baring his teeth with blistering lips, and the two old masters were all winning. How could he find someone to win this game.If you tell the little devils to sweep the field today, they will be notorious tomorrow.With a bad reputation, will people still come to their hotel to stay and eat?This is not a question of being a bully at all, but a question of the fate of their Liyuan Hotel.

Takeda Masao triumphantly touched Danren Hu, the sarcasm in his eyes could be seen from [-] meters away.

"It's us who broke the rules, killing such a big aquarium should first give the incense to Master Yi Yin!" Old man Li muttered a few words with white lips, and stood up deliberately, but the right hand that was bitten was too painful, and Shi Wei worked hard for a long time. , and slumped to sit back.

The old man Sun, who was good at being Shan Zhen, was no better than him. After standing on the chair for three seconds, he fell to the ground again.

"What do they mean?" the baby asked Wu Li strangely, "Why did you kill the king and have something to do with the grandfather?"

Deng Chao also showed curious eyes to them.

Wu Li turned his head and explained: "This kind of feudal and superstitious rules existed in every industry and industry before the founding of the People's Republic of China, such as the worship of Liu Bei for weaving straw shoes, the worship of Su Wu for sheep herding, the worship of Dukang for winemaking, and the worship of Song Jiang for dry robbers. Cover your mouth."

In the chef circle, there are five recognized patriarchs, namely Yi Yin, Peng Zu, Yi Ya, Emperor Xuan of Han and Emperor Zhan Wang.Chef Hu Nan regards Yi Yin as the patriarch. They believe that all aquatic animals weighing more than [-] catties are intelligent creatures with human nature. Before killing them, the chef must burn incense and kowtow, and pray to the patriarch to bless the safety, otherwise he will suffer a disaster.

This sacrificial sacrificial ceremony was very popular before the founding of the People's Republic of China, and it gradually declined with the progress of science.

From a modern point of view, this three-legged king eight fished from Dongting Lake is obviously a deformed creature, but this is not the case in ancient books: "Lunheng: Yingshi Chapter" has a clear record: "The three-legged turtle can say that it can. The three-legged turtle is called Ben, and the four-legged tortoise and turtle can and can not be divine. "Shuowen" also says: "Neng, the animal is strong, so it is called virtuous and strong, and it is called Nengjie.

It can be seen from this that the three-legged soft-shelled turtle, also known as "Neng", is really an out-and-out spiritual creature, and I don't blame the little devil for kneeling down for it.

The short fat man who looked like Wu Dalang looked at the two masters indifferently, "Are you two thinking of a way?"

Sun Li and the two little old men sat on the ground with red faces, one covering his hands and the other covering his legs, trying to figure out what to do.Top chefs have unique skills, and each chef has his own specialization.Like this time, the two of them cooperated with Shuimanjinshan is one of them. They belong to the variant of Xuanyan, also known as Turtle and Snake Fight. It is taken from the ancient white snake legend, and it is quite legendary.

If you want to make this dish, Quan Jiuzhou dare not say that there are only two of them, and they will not exceed the number of five fingers.Which is not a well-known celebrity in the kitchen industry, Qi is that you can invite it.Like the two of them, if it wasn't for Qing Shi's name this time, they wouldn't agree to Humpty Dumpty's request.

Their dish, not just any cat or dog can do it.Even if they are willing to give up the door and teach them all, they will not be able to learn it in a while.

The fact that the short fat man can become the general manager of the Liyuan Hotel is also a good person. Looking at the demeanor of the second old man, there is no reason that he does not understand.In an instant, his face became ashes, and he finished calling out. The whole person was as black as a wooden stake struck by lightning. It felt like the sky had suddenly darkened, and the colorful world had turned into a gray little gray, and the future was gloomy.

"General manager, do you want to send the two old masters to the hospital first?" A young cook covered his calf and glared at the big bastard who retracted his head. black mouth.

Humpty Dumpty was shocked when he heard this, "Yes, hurry up and call a car, and all of you who are injured will follow."

"Wait, are you trying to escape?" Takeda Masao jokingly touched the Danren Hu, which was spread during the Second World War. The Hu style learned from Hitler was ugly, and the sides were shaved, leaving a little in the middle. It's so disgusting to stick to your face like a fly rake.

The students were all disgusted.

Takeda Masao glanced at Sun Li arrogantly, "If you abstain, give me this tortoise."

mean!

Shameless!

An angry look lit up, and the dog-leg translator immediately shouted, "I am willing to admit defeat, this game has been agreed long ago. Since you can't send any contestants, you should abstain and give this turtle to Mr. Takeda. , can't you Liyuan Hotel lose? If that's the case, I'll have to give you a good publicity later."

"I..." The short fat man exploded with anger, and the two little old men, Sun Li, pointed at the fake Japanese devil slightly, opened their mouths, and couldn't say a word.

In the face of little devils, they can still show their old faces, and they can only die of anger in the face of this kind of shit.

Just when all the chefs and waiters of Liyuan Hotel felt desperate, a voice suddenly sounded.

"Who said no one will fight, I'll do it."

Chapter 449 The ancient banquet of Kyushu with a legendary color

"You, can you do it?"

Doubtful eyes cast on him, no wonder the short fat man and the two little old men suspected that Wu Li was too young.In the culinary world, an apprentice of this age is unlikely to be a genius, and has no qualifications at all.

"Take a carrot."

Wu Li didn't talk nonsense, instead of wasting his words explaining, he might as well show his skills directly.

"I'll get it." A cook ran into the kitchen and came out with a large radish.

Everyone is looking at Wu Li.

There were two bright lights in the eyes of the two little old men Sun Li.

Chef is an industry that pays the most attention to knife skills. Whether it is a white case or a red case, the knife work bonus is indispensable.Whether the knife is good or not will directly affect the taste and appearance.In Kyushu cuisine, which is full of color, flavor, and taste, if the knife work is not good, many old gluttons will not even move their chopsticks.And cutting radishes is the best way to distinguish between good and bad knives.

After a radish is cut, the pieces of uniform size can only be considered extremely good. A real knife master can cut a moon halo. After a radish is cut, just stick a piece and hold it over your head, and you can see the moon in the sky. Thin as a cicada's wings, and unusually transparent.

"Here's a knife." The cook who took the radish earlier handed a kitchen knife excitedly.

Old man Sun snorted very displeasedly. It was his knife. There are rules in the chef circle, especially the top chefs have their own knives, which are easy not to be touched by others. Only close disciples can inherit them.

The cook brought his kitchen knife, apparently breaking the rules.Today's young people are really ignorant and don't know anything.

The young cook doesn't know what's going on inside, but Wu Li, who has the cooking skills of China's young master, knows that people don't understand that he can take it, but he who knows it can't touch it.

"Thank you, I have my own knife."

"Ah, where is your knife, I'll get it for you."