Running Man Live, I'm Angkor

After drinking the small half-bowl of Erguotou, the fiery liquor passed through the stomach and intestines along the throat, and the pores all over the body expanded, as if a burning flame filled Hungarian's chest.

"Bring the rooster!" Wu Li took the carefully selected rare birds from the cook.This is a big Luhua rooster. It is very majestic, with a towering comb and shiny feathers. It is really a phoenix.

"Where's the snake?"

"Here, be careful, this is Zhu Yeqing."

Wu Li took the snake bag and didn't take the knife. He untied the bag and stuffed the big cock into it. This extremely rough approach immediately shocked the eyes.

"Do you have Zhu Yu? Help me make a bowl of Zhu Yu juice."

"Yes, yes, yes, I'll tune it for you."

Wu Li carried a snakeskin bag and got into the kitchen, Deng Chao and Li Chen stopped the students outside. Although the back kitchen of Liyuan Hotel is not small, it is pure bullshit to hold [-] people. Don't do it.

"Let's go back and wait until they're done."

Although the college students were disappointed, they all understood. They shouted cheers in unison, and raised their middle fingers to Takeda Masao. The six hundred middle fingers were higher than in front of them, almost not angering the little devil.

Listening to the whimper of the big rooster Lu Hua, baby asked unbearably, "Why do you throw the rooster into the snake bag, it's too miserable."

The two little old men who came in with injuries hurriedly pricked up their ears, especially the old stubborn old man Li who had been stealing teachers all his life, and he wished they could bring their heads together.

Wu Li didn't hide his secrets, and he wasn't afraid of being learned. He patted the baby on the shoulder and explained, "Zhuyeqing is a snake with a big head, thin energy, short tail, small scales on its head, and grassy back. Green, the lateral line is white or red, the ventral surface is pale yellow to green, the pupil is oval and red, and the tail is burnt red. The poison is not fatal, but the pain is unbearable, and it is burning like a fire.

"I put the rooster in the snake bag, just let the three bamboo leaves bite it and inject the snake venom into the rooster. This will stimulate the rooster's blood."

Wu Li said, untied the mouth of the bag, took the Zhu Yu juice handed over by the cook and put it beside him, grabbed three bamboo leaves like lightning, and poured them one by one.

An interesting thing happened. In less than a while, Zhu Yeqing, who had finished pouring Zhuyu juice, bent over and curled up, as if he had been on stimulant.Two minutes later, he lay there like a rotten grass rope and didn't move.

"Wu Li, have you given them Yaotou pills?" Chen Chichi leaned into his ear in astonishment, "This is against the law."

"Chen Chichi, are you a pig, what are you paying for?"

With half a bowl of Zhu Yu juice left in his hand, Chen Chichi, the pig, really drank it. After drinking it, he went crazy, jumping around in circles, "It's so spicy, so spicy, it's killing me! Give me water, Give me water now."

This is a pig.

Wu Li shook his head, ignoring the idiot, flipped his right hand, pulled out the immortality knife like a magic trick, aimed at the chicken neck and pulled it down.In an instant, a burst of hot blood spurted into the sewer, like a high-pressure water gun.

"What's going on?" The two little old men's eyes widened sharply, "How can chicken blood be sprayed so hard?"

"Snake venom, it's Zhu Yeqing's snake venom." After all, Old Man Sun was a master of mountain treasures, and he understood the cause and effect in a blink of an eye.The big rooster bitten by Bamboo Leaf Green will speed up the blood flow due to the burning pain. At this time, when the throat is cut, a fountain-like image will naturally appear.

The chicken blood spurted dry, and Lu Hua's big cock kicked his legs unwillingly, oh oh, there was no movement.

Wu Li tried to poke a tail feather, but it was easily pulled off.Without soaking the gun in boiling water, I plucked the chicken feathers clean.

Takeda Masao and the Hokkaido chef he brought were all dumbfounded.

The hearts of the two little devils were in the air, and suddenly there was a very frightening premonition that they were going to lose.

Chapter 451 Famous chef, details doomed to success or failure

Since ancient times, chefs who have killed chickens and geese have the same problem, that is, how to shed their hair.

Ordinary families and restaurants are not so particular about it. After a pot of boiling water is boiled, put the chicken in it and smear it.

However, the chickens and geese treated in this way have a headache for chefs, and they always smell like wool, which greatly affects the quality.

In order to solve this huge problem, chefs from ancient times to the present have broken their heads.

What Wu Li uses today is a particularly ingenious one.

The reason why ordinary families put chickens in boiling water is to enlarge the pores of the chickens.When the pores are enlarged, the hair is pulled down.

Three Bamboo Leaf Green bites on the body can also achieve a similar purpose.The big rooster of Luhua, who is like a burnt body, can't wait to pluck all his hair, and he can easily shed his hair.The chicken treated in this way avoids the odor of the hair to the greatest extent.

There are many experts present, and naturally they know how powerful this method is.However, after clearing it up, he was a little speechless.Because they can't learn this trick, it often looks very simple, but when it is their turn to get started, they are dumbfounded.There must be some untold secrets here.

Of course Wu Li wouldn't tell them that this was the secret method of the animal chapter in Hua Tuo's Green Sac book.The method of capon and capon is to flow out from the only two remaining pages of the blue sac book.

Although our anchor does not have this divine book, he has the inheritance of Hua Tuo who wrote it.Long before stuffing the chicken into the snake bag, he secretly punctured the acupoint with a silver needle, amplifying the pain of the big rooster Lu Hua, and only then could it loosen the pores.Otherwise, just rely on the snake bite, and even if the chicken is bitten to death, the hair will not fall off.

With such a secret method, is Wu Li still afraid of others stealing lessons?Steal casually, you can learn from my grandfather.

The bald rooster takes out the internal organs with a knife from the back door, pours it into warm water to wash it repeatedly, and sets it aside to drain for later use.

Wu Li turned around and raised Zhu Yeqing again. Just now, Chen Chichi's pig said that he fed these snakes Yaotou pills, which is not the case at all. This can only prove that he is illiterate.

"Fa Meng Ji" has long been recorded: cats use mint as wine, snakes use Zhuyu as wine, and Zhu Yeqing is drunk with Zhuyu juice.The reason for doing this is the same as the dry plucking of chicken feathers just now, to increase the taste, and the drunken snake meat will be smoother and more tender.

Don't underestimate this inconspicuous point. It is precisely these inconspicuous little details that distinguish famous chefs from ordinary chefs.Qualitative changes happen when one small detail after another is added together.

"Ah, this dish is so delicious." Many guests who eat the dishes of senior chefs will shout, which is that the details are doomed.

Tang Dynasty poet Wang Wei once wrote a poem:

To be a stranger in a foreign country alone, think of love every time during the festive season.

Yaozhi brothers climbed high places, and Zhu Yu was inserted everywhere.

Zhu Yu is a very famous seasoning in the history of our country.You must know that pepper was only introduced to my country in the Ming Dynasty. Before that, the seasoning used by our Kyushu chefs to make spicy food is Zhuyu, and Sichuan cuisine relies on it to make spicy food.

In the Compendium of Materia Medica, it is called Yuejiao.However, in the early Sichuan cuisine, there is another essential seasoning, pepper, which is the most original and authentic taste.

In the hands of more ancient chefs, juyu is used more frequently than chili.Some varieties of Zhuyu are more pungent than Chaotian peppers, and have a unique medicinal aroma.It is a pity that there are fewer and fewer people who really know what to do.Due to the low demand, the best Chu Yu has only been passed down in the hands of a few farming chefs, and I have to say regret.

"Be careful, kid." Old Man Li, who couldn't steal the teacher, snorted while covering his right hand wrapped in gauze. "These three bamboo leaves are not common goods. Don't treat them like ordinary snakes and waste money."

"Isn't it the nine-section bamboo leaf green?" Wu Li glanced at him contemptuously.