Running Man Live, I'm Angkor

Wu Li slumped his mouth in dissatisfaction. If he could practice the dark energy, it would take eight lifetimes of bird energy to slap it with one palm, smash the meat directly, put it in the pot and cook it.Because of this, the two little devils were still dumbfounded.

What made them even more dumbfounded was that Wu Li used a spoonful of salt from the beginning to the end, no onions or garlic, and all the ingredients used by ordinary chefs were left behind.

"Turn on the fire, simmer it, and bring me the bean sprouts."

A full pound of bean sprouts, dipped in boiled maple sugar, made into a phoenix, watching Wu Li holding chopsticks in both hands, bowing left and right, creating a crystal phoenix scene, the baby's big eyes are all straight, and the eyes of the cooks are straight, the live broadcast room The eyes of netizens also straightened.

For those things before, laymen like them couldn't see the way, this is different.

"Fight each other with both hands."

"Angkor, how did you practice?"

The bullshit hands fight each other, this is the stunt of Li Shuwen, a pound of bean sprouts in five minutes to form a crystal phoenix.The phoenix head, phoenix body, phoenix wings, phoenix tail, with the completion of the last bean sprout, just when everyone was raving about it and thought it was over, our anchor once again showed them what real cooking skills are.

The top-quality maple syrup imported from the weight country is boiled to a bright red color with a slow fire, and then poured with a spoon at a very fast speed and spread with chopsticks.

Friends who have made cabbage know how quickly the sugar cools after it is boiled, and it really changes every second.To color the phoenix with sugar in such a short period of time is not as difficult as the sky.

However, Wu Li insisted on doing it.

Fighting phoenix with bean sprouts is hard enough, but coloring with maple sugar is ten times more difficult.

When the last spoonful of maple sugar, which had been deliberately increased in flames to make it change its color again, was dipped in the eyes, a lifelike phoenix chirped as if it had been reborn from ashes.

Inside the boiling pot lid, a smear of fragrance quietly filled the room, and everyone seemed to be in a dream.Floating into the sky and into the sea of ​​clouds, a fiery red fire phoenix spread its wings, broke through the clouds with a hula, spread its wings in the scorching sun hanging high in the sky, and its long tail feathers danced slowly in the bright sunshine, It was as if a flaming neon appreciation danced the clouds.

Wu Li turned and walked towards the frying pan, and just as he was about to throw Zhu Yeqing's dragon robe in, there was a sudden muffled sound behind him.

Chapter 453: My Special Code Has Seen Immortals

"I surrender."

Koike Koji, who fell to his knees, buried his head deeply, just like a devout Buddhist who travels thousands of miles to visit the Potala Palace, looking at Wu Li like he is looking at the gods in the world.

"You...you wake me up!" Takeda Masao was mad, "I asked you to come here to compete with others, not to make you kowtow and admit defeat."

"Mr. Takeda, thank you for your care over the years. I'm very sorry, I don't have the confidence to win today's game, not at all."

Takeda Masao frantically clenched his fists, his face covered in purple, white, blue and black.

Before the dishes were finished, the chef he brought over knelt down and surrendered. Is there anything more shameful than this?

As it turns out, there are.

Koike Hao, who was on his knees, walked several meters to Wu Li, and bowed down with the most respectful etiquette of the Japanese, "Master, please accept me as your disciple."

puff--

A mouthful of old blood spurted out three meters away, and Takeda Masao fell to the sky.

The dog-leg translator was frightened, and hurriedly called for the doctor, pinching and fanning, and the bodyguards from Japan all panicked, screaming and screaming.

Humpty Dumpty is also a master who is so angry that he will not pay for his life. Not only did he not call for help, but he also ruthlessly compared his middle finger.

Wu Li didn't seem to see Koike Koji kneeling on the ground. He grabbed the dragon robe with his right hand and placed it above the oil pan. When his skin felt a little hot, he released his five fingers in a circle.

In ancient times, there was no temperature measuring equipment for cooking. How to master the fire depends on the chef's hands. A skilled chef can know what he knows by simply probing the top of the oil pan.

The three bamboo-leaf green dragon robes changed their knives and put them in the pot together, and they turned brown in a blink of an eye. Wu Li's hands were quick, and as soon as the dragon robes changed color, he clipped them all out.

The sharp-eyed old man Li found that the order in which our anchor picked up the dragon robes was exactly the same as the order in which he put down the dragon robes just now. This kind of eyesight and control can be achieved by many people in the chef industry, but this is the first time to understate it.Moreover, what shocked Old Man Li even more was the pattern that the snakeskin turned out.

Everyone knows that anything that is too oily will be deformed, especially the snake skin, which is guaranteed to roll up when fried.However, Wu Li fried it differently. It was rolled up, but it was rolled up as prescribed. It was placed on the plate and it became a dragon shape.

Divine skill, this is definitely a divine skill, a divine skill that is not even in the legends.

How exactly is it done?

Old man Li, who is crazy about cooking, can't wait to split our anchor's head with a kitchen knife to see what is hidden inside.

The crystal glazed phoenix draped in maple sugar, and the winding coiled dragon made of fried dragon robes are placed on the plate.

Koike Koji buried his head lower. The most important thing about Japanese food is the appearance. It doesn't matter whether it tastes good or not, at least it looks good, with very high-grade service and decoration, and a piece of classic ancient music. enjoy.

In recent years, our country's chefs are also catching up.However, this is still not possible in ordinary restaurants.This is an ideological gap. These Japanese devils are hateful and hateful, but there are many bright spots in some places.

On ancient music, don't we?When a song of mountains and flowing water is taken out, they only have to look up.

In terms of environment, as soon as Wu Li's West Lake Garden comes out, it is useless to move Mount Fuji.

But why don't today's chefs know how to combine them?

"Help me get an old loofah."

"Ah, ah, alright." The helper who woke up from the shock nodded hurriedly.

Using old loofah to de-foam and absorb the residue to make the soup as pure as water is also a coup in the circle of senior chefs.The old loofah has an excellent adsorption effect because of the shredded melon inside, and it is by no means comparable to the layers of gauze filtration.The loofah has a sweet taste, which not only brings a rare fragrance to the soup, but also does not taint the smell, which is really wonderful.

An old loofah was peeled and placed in the pot, slowly rotated clockwise, the soup that was originally full of meat foam and seemed not very clean, became transparent in a blink of an eye.

After turning off the fire and starting the pot, Wu Li picked up the stainless steel spoon and sniffed it. He sighed to himself that modern kitchen utensils are indeed unique.Unlike ancient times, top chefs use lotus leaves as spoons in order to ensure that the taste is not messy.

The transparent water-like soup slowly poured over the crystal phoenix, and a burst of glass-shattering sound rang out.

Worse!

Old man Li's heart suddenly lifted, this silly boy, how can you pour the hot soup that just came out of the pot onto the candy Phoenix, it's broken, and the candy is all fried.

Takeda Masao, who knew something about cooking, stood up with a laugh. No matter how perfect Wu Li's cooking was this afternoon, breaking the ornamental phoenix was a failure of failure.Phoenix can't make a dish, no restaurant will take out a bad dish, and no chef competition will admit such a dish.