Running Man Live, I'm Angkor

"I will only give you one chance to bring out your best level. If you can't meet my requirements, you can go. You Japanese people cook dishes, only sea cucumbers can give me a second look. I hope you don't. it disappointed me."

Chapter 479 Bah!I don't fool him

Koike Koji shouted hi fiercely, staggered up from the ground, exercised his blood, opened the tool box on the side, took out the knives inside, and the silver light sparked people's attention.

Not to mention anything else, this set of knives alone gave him a lot of points.

"This little devil has a set." Chen Chichi abducted Zheng Da, and Wang Baoqiang was also grinning.

Wu Li just glanced at it and stopped looking at it.

Koike Koji put the crucian carp on the chopping board, picked up the kitchen knife and slapped the fish's head, killing it with a bang.

Wu Li began to curl his lips, the smell of contempt could be smelled from [-] meters away.

Am I doing something wrong?

Koike Koji was a little stunned. Seeing that Wu Li didn't want to say more, he had to bite the bullet and continue to do it, cut open the stomach to remove the blood, and make it according to the Japanese method.

Crucian carp is a very delicious freshwater fish. It looks like a small carp. It is black in color and fast in body. It has a big belly and a long ridge.

Shi Zhen said: Crucian carp likes to cuddle with mud and does not eat sundries, so it can nourish the stomach.The winter moon meat is rich in thick seeds, and its taste is especially delicious.

Li Daoyuan's "Notes on the Classic of Water" says: There are crucian carp in Qizhou, Guangji, and Qinglin Lake, which are two feet in size.

Dongfang Shuo's "Shenyi Jing" says: There are many crucian carp in the southern lake, several feet long.

"Lv's Spring and Autumn" also said: For the beauty of fish, if there are holes, crucian carp is the best product, which has been known since ancient times.

Therefore, crucian carp is a kind of fish that is very popular among Kyushu people.

Koike Koji's speed is not slow, it only takes five minutes before and after, a plate of sea cucumbers is finished, placed in a group of flowers on the plate, and two small cups are placed next to them, which are filled with soy sauce and mustard jasmine, which are respectfully sent to Wu Li In front of him, he dragged him on the top of his head and said respectfully, "Master Wu please give me your compensation."

A click sounded, and Wu Li didn't move his chopsticks. "You made two big mistakes with this dish. Although I called you to make sea cucumbers, you should remember that freshwater fish is not suitable for sashimi. It may contain parasites, which is one of the reasons why our country has abandoned the cabbage."

"As a chef, you have to take this into account, this is one." Wu Li pointed to the mustard after finishing speaking, "Similarly, as a chef, you must be proficient in the mastery of ingredients. The two you gave The dish is dipped in ingredients, soy sauce is right. However, mustard jasmine and crucian carp are in conflict, and eating together can easily cause problems.”

Koike Koji's head began to sweat.

"On these two points, your qualifications as a chef are doubtful. People like you are not worthy of me as a teacher. Besides, your skill in making sea cucumbers is really not very good."

"Master Wu please enlighten me."

Thump tom!

Koike Koji knelt down again and buried his forehead with sweat.Even if he died, he would die to understand.

The crowd and reporters outside were all smacking their tongues. I didn't expect a simple sashimi to have so much talk.

Zheng Dai raised the corners of his mouth with a playful face, and the two big eyes of the baby stared straight into the stars.

"It's optimistic, our Kyushu chefs do this dish."

The same crucian carp was placed on the chopping board, but Wu Li did not take a knife and patted it, but took a white towel to cover the fish's head.Strange to say, the crucian carp, which was still fluttering before, was covered with a towel, and then lay there honestly, as if caught in magic.

After a while, Wu Li started to use the knife, and a piece of white flower flashed continuously, but when the knife was seen, the shadow of the knife was not seen, and the pieces of sashimi were as crystal clear as snow, and the sashimi as delicate as a piece of paper flew to the plate by itself. middle.

Koike Koji, who was kneeling on the ground, looked dumbfounded.

Not only did he look stupid, everyone looked stupid.

"Damn it, is this a magic show?" Chen Chichi shouted, and the netizens in the live broadcast room were all applauding.

"The anchor is beautiful, it shocked the little devil."

"Why do I feel that Angkor is pretending to be forceful again."

Koji Koji took five minutes to make sea cucumbers, and Wu Li made sashimi in less than [-] seconds. He used the knife twice on both fronts and backs, adding up to only [-] seconds, and the sliced ​​sashimi was stacked like snow. , Take a closer look, and it is a pagoda lotus again.

A bowl of spirits was poured on the head, and it ignited and exploded with a bang. Before the flame was extinguished, he took ice cubes and cut them with a knife. The ice chips were cut out and covered on the fire. The fusion of ice and fire was shocking.

"This is the real noodle dish." Wu Li took off the towel covering the fish's head, and the fish was completely sliced, leaving only the crucian carp with its internal organs wrapped in a thin film still breathing, scaring several girls to scream and run away.

Koike Koji picked up the chopsticks with his trembling right hand, and the fish that had been stimulated by the spirits and ice no longer had a fishy smell, and the mouth was immediately fragrant.Eat a slice, as if the whole person is in the middle of the spring and white snow.

After sipping it carefully, the finely sliced ​​fish meat became granular, which is the result of horizontal cutting.Unlike the sashimi he cut, which are cut vertically along the grain, just like this, there are countless solar terms.

Chen Chichi glared at the little devil in dissatisfaction, the uncle didn't make a move, you put down the chopsticks first, it's too bad.Well, I also pay for it, it's delicious, it's delicious.

"Hey, keep some for us." The baby got angry, Baolan brothers and Li Chen also squeezed over, Zheng Yao pushed the pig aside, and they swept away a plate of sashimi in a blink of an eye.Everyone is applauding, everyone is reminiscing.

Koike Koji cried and put down his chopsticks, and left in despair. Wu Li gave him a chance, but he didn't seize it. This is the biggest regret in his life, and he has no face to stay.The most important thing in making sea cucumbers is a word of freshness. Only the freshest fish can produce the freshest sea cucumbers.

Koike Koji knew that even if he practiced all his life, he couldn't finish the fish fillet in one minute.It is even more impossible to obtain meat from live fish. As soon as the fish dies, the taste begins to decline. The cooking skills that can keep the fish alive after filling the fish like Wu Li have only appeared in legends.

We are all too arrogant.

"Hey, how on earth did you do it?" Chen Chichi looked at the fish that was still panting on the chopping board, and gasped in fright.

Wu Li picked up the white towel and threw it in his face.

"What's the smell, so weird?" Chen Chichi smelled it in disgust, and hurriedly threw it back on the chopping board.

"You really think I'm a magician, this is the smell of drunken fish grass."

The runners were all stunned.

Drunken fish grass?

"Why don't you think? That fish is not a fool. If you don't get it drunk, how can it lie there and get stabbed in vain."

"Damn it, I'll just say it, you've been fooling that fool from the beginning to the end."