Running Man Live, I'm Angkor

"Wu Li, is this thing really so useful?"

Our anchor rolled his eyes and didn't bother to explain to them. He found the hoe that Chen Chichi and Zheng Dai had just dropped, borrowed a few large pots from the old housekeeper, and scooped water to fill the ant hole together.A meal of hot spring water was poured in, and the big ants who were still awesome just now turned over their covers.

Wu Li waved his hoe after seeing that, and dug down in search of the ant hole. After two hours and several waves of manpower, he finally dug out the pitted ant nest, except for the white ants that were crawling in panic. , What's more noticeable is a large dizzy ant eggs, these ant eggs are white with a little lilac, the size and shape are similar to the jaw eggs, and there are threads of saliva attached to them.

Seeing them, Wu Li's eyes lit up at the time, "Good things, this is the real good thing." After speaking, he carefully selected a batch of clean bamboo leaves and spread them in the pots, and carefully packed them up.

Deng Chao and the others suddenly had a bad feeling, "You don't want to eat them, do you?"

Chapter 525 The Attraction of the Delicious Taste in the World

"Nonsense! If I don't eat them, I will waste this bird."

After getting a positive answer, the running men all vomited, and they all spit out yellow bile water.Thanks to the big guy's empty stomach, otherwise he would have to spit it out.

"Can you eat ant eggs too?" Chen Chichi was a little unconvinced: "Give me a taste!"

"Pig, can you stop talking?" With a wow, the runners vomited again, and the three athletes Liu Xiang Yao Ming Sun Yang couldn't take it anymore and squatted on the ground.

"Of course it can be eaten." Wu Li rolled his eyes at the animals with disdain. "Ant is a good medicine that has been passed down since ancient times, and the value of ant eggs is comparable to ginseng."

"In ancient times, the Miao family only prepared this rare delicacy in advance when they learned that the most distinguished guests were visiting. Do you know the old turtle eggs and pigeon eggs? The caviar that you admire is far from medicinal value."

After Wu Li despised the foreigner, he put away the last ant egg, pulled the ant nest again, grabbed the long queen ant, and placed it in the basin lightly.

"What are you catching it for?"

"Idiot, this is the real treasure, a fetish that cannot be exchanged for nothing. If I guessed correctly, these big ants should be mutated bamboo ants. With this ant queen, I have to ask the old housekeeper to make a honeycomb here. How many ant eggs will you need in the future to raise it in a glass box?

The runners are all looking straight, not even counting the nests, and they even caught other people's ant queens to lay eggs. How bad are you?

Chen Chichi dared to put food in his mouth. He had eaten raw beef and gnawed the pig head of a live octopus. He swallowed two big mouthfuls of saliva, plucked up his courage, and scraped seven or eight ants with bamboo leaves. I put the egg in my mouth, squinted my eyes and chewed it.

"How about it?"

"It's a little sour, with the fragrance of bamboo leaves, it feels like eating caviar."

Caviar has always been known as black gold in Western food. When it is sold in Western restaurants, it is always said with a scale in person.

Caviar is divided into red caviar and black caviar, which are made of sturgeon roe and cod roe respectively. The price of red caviar is much higher than that of black caviar.

At present, there are more than 20 species of sturgeon in the world. Only the eggs of Beluga, Asetra and Sevruga, which are produced in the Caspian Sea to the south of the polar bear and north of the Iwolf, can be used to make the precious caviar that we are familiar with.

Beluga of the highest grade produces less than 100 fish a year, and only the eggs of mature Beluga fish over 60 years old are eligible to make Beluga caviar: followed by Asetra caviar made from the eggs of Asetra fish over 40 years old : Then there is Sevruga caviar made from the eggs of Sevruga fish over 20 years old.

The price of 30 grams of premium Beluga caviar is 1200 RMB.

The higher the grade, the higher the fish fat content in the caviar, the lower the salt content: that is, the taste is more viscous, the flavor is more delicate and clear.The more advanced the caviar, the fatter, fuller and rounder the particles, the more transparent and clear the color, and even slightly shimmering with golden glow.

Caviar must not touch metal utensils, as it will seriously destroy the aroma of caviar. Generally, crystal plates and shell spoons are used when eating.

The same is true of Wu Li's use of bamboo leaves when picking up ant eggs.

The runners saw that Chen Chichi was so happy and had an impulse. One of them took a piece of bamboo leaf, put a piece of the letter in his mouth, and bit it lightly. When it cracked open, the whole person was lighter by three points.

"Don't grab it, be careful, it's going to break."

"I rely on, who let you use your hands."

"Leave some for me."

Wu Li found that the situation was not good, and ran away while protecting the washbasin, "You can pay two mouthfuls, how can you swallow ginseng fruit, isn't this a scourge?"

Pigeon eggs are known as animal ginseng. According to the Institute of Health, Kyushu Academy of Medical Sciences, pigeon eggs contain several amino acids and 8 kinds of vitamins necessary for the human body. They are treasures with high protein and low fat.

Pigeon eggs can enhance the body's immune and hematopoietic functions, heal postoperative wounds, postpartum recovery and conditioning, and children's development and growth. It is a medicated diet suitable for all ages.

The medicinal value of these mutated bamboo ant eggs is definitely far more than that of pigeon eggs, and the taste naturally has the fragrance of bamboo, how can these birds be swallowed whole.

Now the domestic pigeon eggs on the market are about five yuan a piece. It is not an exaggeration to double the ant eggs he got. If they go at the price of caviar, they are comparable to the same volume of gold. They just ate them. of all over ten thousand.

Wu Li didn't feel sorry for the money, but was unwilling to waste these good things.For a top chef, getting such top ingredients and not making a delicious meal is a matter of thunder.

"Don't grab it, I'll show you the stunt later."

Originally, the recording of the running man was late, and when I drove back, I dug the ant nest for two hours. I turned on my phone and looked at it, and it was [-]:[-] in the middle of the night.

Wu Li went into the kitchen without ambiguity, he beat two eggs directly, removed the egg yolks, dropped two drops of white vinegar on the egg whites, and stirred with chopsticks, slowly adding a small amount of starch in between.

After finishing, spread the ant eggs brought back on the bamboo leaves, use chopsticks as a guide, and pour the stirred coat on top.Cook the oil on a high fire, and after the oil is cooked, quickly pass the bamboo leaves in a string, like boats passing through the pot.

This is a very skill-testing technique. If the oil is too slow, the eggs will fry. If the oil is too fast, the effect will not be achieved. The subtlety is all in one mind.

Wu Li holds a pair of bamboo chopsticks in each of his left and right hands. The time for each bamboo leaf to be oiled is only a moment. The fried ants' egg-colored stains are golden and translucent, like pearls placed on a plate, and even the blue color of the bamboo leaves has not faded away. .

"Pay it back, this kind of good food will only be eaten a few times in a lifetime. My craftsmanship is matched with this top-notch ingredient. Don't even think about opening your mouth if you don't have a million."

"Isn't it?" The running men died of surprise, and even Yang Mi and the others who came over were surprised.Is it a dream that such a small plate of ant eggs can sell for millions?

The quickly oiled ant eggs were crispy on the outside and fragrant on the inside, which did not destroy the original umami at all, but became more and more intense.But to say that such a plate of eggs would cost millions, it would be too evil.

"What's so strange, wild ingredients are expensive, not to mention this kind of mutated bamboo ant eggs, maybe there is only one serving in the world, you know what is rare? Apples are not worth much, and they can be sold for [-] pounds. The price is sky high. There are too many things that can be exchanged for money, as long as they are wild, such as mushrooms, and pine nuts, such as wild honey and wild garlic, they can be sold for money.”

Wu Li said and laughed, "When I first came to Qianzhou, I was also stupid, I even went to the construction site to move bricks. Drilling into the deep mountains and looking for anything is not money."

"Wait." Chen Chichi bit a bamboo leaf and raised his head, "You said that wild honey can also be exchanged for money?"

"Of course, Kang Mazi knows no, the famous emperor of the Qing Dynasty. In order to eat the honeydew bear paws made from wild honey, he specially sent troops into Changbai Mountain, and tens of thousands of people searched for him for a whole month, and gave him a meal. "

"Relying on the special code, I just turned over my phone when I had nothing to do, and said that there is a huge and rare wild honeycomb behind the Jinshan Temple, and I am calling on tourists to pay attention to safety."