Running Man Live, I'm Angkor

Ten minutes later, Lu Chaofeng, who had changed into a snow-white overalls, walked in with his cuffs tucked in.

Zheng Dai's eyes were straight, "This girl is really pretty, and there seems to be no such outfit in the uniform embroidery, so it must be added."

"Of course." Wu Li's mouth was also hurt, "A woman should be pretty and be filial."

"Don't insult Miss!" The four big men who delivered the box swept forward and their bodies swelled in an instant.

Wang Baoqiang was sweating on his forehead, and he practiced the Thirteen Taibao across the Shaolin Temple. These four guys practiced the stunts in the inner courtyard of Shaolin Temple.

"I'm talking to your master, what are your four dogs called here? Lu Yun, go to the old housekeeper and ask for four sturdier wolf dog cages. If these guys dare to make a sound, they'll put them all in for me."

Two silver needles pierce like lightning to the arms stretched out by the two big men in front of the head. In front of the medical skills inherited from Hua Tuo, you have practiced the legendary King Kong Indestructible Technique, and you can finish the game with one needle.

The two big men who had never seen such magical skills suffered a big loss on the spot. They only felt that their elbows twitched and they lost their strength.

There is a saying in Chinese martial arts, if you train your muscles, bones and skin outside, you train your breath inside, and meat is useless and rotten.A barbarian who relies on his muscles will never be able to compare to a martial arts master whose muscles and bones are melodious. The last one will die, and the last two will die.

This time it was Lu Chaofeng's turn to look straight, "Are you still medical?"

"General, general, the third in Kyushu."

The two big men at the back shut up when they saw that their companions were suffering. They have always respected the strong on the road, and Wu Liliang's stunt has already conquered them.

"You or I?" Lu Chaofeng pointed to the common bee pupae on the ground, "We'll use it as the main ingredient, so that you don't have to say I bullied you."

I'm Xiangjiao, you bastard, don't bully me, you take blood swallow and one-headed abalone?I thought that Chen Chichi's pig was shameless enough. Compared to you, he is a big yellow-flowered girl who just got married and has never opened a bag.

"I'll come first. There's no reason to let the guests do it first. It's just throwing a brick and attracting jade. I hope you don't look like a piece of shit."

Wu Li quickly found the ingredients, starch, flour, baking powder, half a catty of ice cubes, two Ningmeng, and a bottle of lime brandy.After the preparation is complete, he does not speak, just lightly heat the wok and add water. His movements are skillful and fluent, just like playing a piano piece.

Wash the bee chrysalis with water, then mix the flour and starch in a hopper in a one-to-one ratio, add an appropriate amount of baking powder and water to make a paste.

Lu Chaofeng, who was still startled at first, saw this step and smiled contemptuously, "I thought you were going to make a great dish, but it turned out to be a crispy wrap."

This kind of cheesy and relatively basic cooking technique knows what to do next with closed eyes. It is nothing more than frying, mixing with brine, turning the pot, and loading a plate. Similar dishes are called fried in Huaiyang cuisine, and they are not worth it at all. Amazing place.

The elf beauty was both angry and funny, but she thought that Wu Li was a master, but it turned out to be a three-legged cat.

"Anchor, you are awesome, don't let this girl despise you."

"Rise up, rise up."

Wu Li turned a deaf ear and took a bamboo stick, stabbed the bee pupae one by one, added onion ginger cooking wine and salt for pickling, and opened a frying pan on the auxiliary fire.

All the whispers disappear automatically when the temperature of the oil pan rises to 250%. The boiling point of cooking oil is usually around 150 degrees. The so-called 175% oil temperature is about [-] to [-] degrees.

With the continuous development and progress of science, today's kitchen equipment is also changing with each passing day, and the temperature measuring spoon for checking oil temperature has almost become a must-have item for chefs in the new era.

Wu Li didn't use that stuff, and he didn't throw a scallion into the pot to play the country cook's trick. Our anchor didn't even look at it. He made a movement similar to the top of the frying pan with his hands, and then dipped the bee pupae. The crispy batter spilled into the pan.

This is definitely the style of an old-school chef. The difference between Zhonghua Cuisine and KFC McDonald's is here. The nuances of the ingredients and seasonings cannot be uniformed by science alone. Only the chef's on-the-spot experience can guarantee perfection.

Chefs who can control the temperature of the oil are not easy people. Fried dishes are decisive for the temperature of the oil when the oil is over. Even if the temperature difference is only a little bit, the taste of the finished dishes is also very different.

Seeing Wu Li's famous style, Lu Chaofeng, who has also been immersed in silver cooking for many years, was the first to restrain his disdainful smile.

However, what surprised her even more was at the back, when Wu Li clicked his hands together, Chopin moved back and forth from the yard bucket to the wok, and no one could see how he did it. There's only one left in the pot.

If we let Li Shuwen know that our anchor used his unique skills of double guns that he has treasured for a lifetime to cook dishes with his powerful tiger climbing skills that shocked Kyushu, I don't know if he would climb out of the grave and stab him to death. .

Wu Li picked up a colander and finished frying one by one, like a crystal clear shuttle, the beautiful and distressing bee pupae drained the oil and put them aside.

The runners' eyes went straight.

The eyes of netizens also straightened.

"Master!" Lu Chaofeng praised sincerely, the elf-like pretty face became extremely dignified, and the crispy paste could be adjusted by a chef, but no one had seen such an effect after it was cooked.

Crispy Crispy, until this moment, many half buckets of water with eyes higher than the top did not understand what the name Crispy Paste means, and many chefs in the live broadcast room with a good level of arrogance blushed.

That's okay. What's more fierce is the lemon juice that Wu Li prepared next. Our anchor didn't use starch to thicken it at all. It all depended on sugar and honey. Before the bee pupae were put into the pot, he scooped the lemon juice down with a spoon. , took out a white paper fan and gently slammed it, and when it fell on the counter in the air, it all turned into hard candy shreds, banging loudly.

Wu Li ignored the exclamation beside him. After turning the pot beautifully, the crispy bee pupae rolled with lemon juice instantly turned into a pale yellow embroidered color. He didn't rush out of the pot and put it on the plate again. The ice cubes that have been prepared are mixed and stirred.

The outer surface of the crispy bee pupa is covered with a layer of hot sugar liquid, which can be frozen into silk by the cool wind from the fan. Suddenly, a large amount of ice cubes are added to cool it, and it immediately forms a crystal clear crystal shell.The snow-white porcelain plate, the crystal-like bee pupae that are cold on the outside and hot on the inside, emerald green mint leaves, elegant yellow lemon slices and purple orchids adorn the surroundings, this dish is simply stunning.

After doing all this, Wu Li picked up the wine bottle, opened the cork with a bang, and drizzled the lime brandy on the dishes like a dragonfly, and rubbed his fingers together. The blue and faint flames rose from the plate, and with the crystal-shaped bee pupae, a feeling of ice and fire suddenly rose.

Pick up a piece to compensate for the taste, wild things are delicious, the meat is delicate and smooth, and there is still an aftertaste after three smashes.

Seeing Wu Li's action, all the running men who couldn't hold back for a long time rushed over, baby Yang Mi Liu Shishi, plus Bingbing Zhao Liying and Lu Yun, the six women slapped and slapped the man aside , occupied the remaining small half of the bee pupae.

"The taste is just average." Lu Chaofeng didn't move his chopsticks after eating one. He wiped his mouth very delicately.

In the live broadcast room of Xiao Tuo, many chefs expressed their emotions. They couldn't make this kind of sugar juice that was suddenly cold and evenly crystallized, and they couldn't fry such a beautiful crispy paste.

"Wu Li, who did you learn this dish from, and what's its name?" Chen Chichi wanted to squeeze into the pile of women, but after a few hits, Can Can withdrew and asked unwillingly. , I want to find out the location.

"There is a movie in Xiangjiang called "The Full Banquet of Man and Han", and the dish of crystal sweet and sour pork once appeared in it. I took it and changed it today.

Lu Chaofeng gasped, "You can't die if you don't blow it?"

can!

Wu Li gave an answer that completely made the elf beauty explode, "I've finished throwing this 'brick', should your piece of 'jade' shine too?"

Chapter 537 See who can get mad

In the live broadcast room where the nest was bombed again, countless chefs were struck by lightning, and Lu Chaofeng stared at Wu Li in astonishment, as if watching a Tyrannosaurus rex from ancient times.

Who hasn't watched "The Full Banquet of Man and Han"?