Running Man Live, I'm Angkor

Lu Chaofeng, who was stimulated by the sugar juice crystal, was a unique skill as soon as he got started, showing his amazing sword skills.

The water-drenched fine sieve basket slammed violently, and the bee pupae inside the basket flew up like grasshoppers and jumped neatly onto the cutting board.Flicking his finger, he bounced the kitchen knife into the air, just like a western cowboy turning a revolver. He caught the kitchen knife and swished it around several times in his hand, ushering in fierce applause.

Deng Chao, Li Chen, Zheng Da, Chen Chichi, and Baolan brothers are all applauding her.

Sun Yangyao Ming Liuxiang also praised the strike festival.

After Lu Chaofeng had finished showing off his knife skills, he stretched out his left hand, pressed the bee pupae on the cutting board, and began to dazzle and cut in a series of batches, making people dizzy.

It is no exaggeration to say that this kind of knife action is acrobatics, and what is more rare is the efficiency and practicality.Generally, if a chef wants to batch bee pupae into meat slices, he can only cut one bee pupae and one bee pupae with a knife. Like her, pressing down on multiple bee pupae with one slap and directly batching the pieces will undoubtedly save a lot of time.Of course, doing so is also more test of swordsmanship and skills.

In less than a moment, Lu Chaofeng completed the cutting and matching work. She turned her right hand, and the kitchen knife, which turned into a revolver again, spun around, until it was nailed to the cutting board with a bang, and her left hand ran along like a poker card. Slide down, and immediately add a row of neatly arranged, thin and evenly arranged flower branches.

The flower branch piece is also called glass piece. To put it bluntly, it is a kind of obliquely elongated knife. This kind of knife is most suitable for processing cuttlefish and squid. When heated, it can be curled up like a flower petal, transparent and shiny, and it can be used on bee pupae. A great initiative.

In the thunderous applause, Lu Chaofeng turned on the stove proudly, and sizing the bee pupae with starch, ready to stir-fry.

"Damn it! This girl's sword badge is too handsome, isn't it?" Chen Chichi's eyes bulged into toads, and he was completely frightened by this knife skill similar to making a movie.

"It's just embroidering the legs." Wu Li folded the fan and made a scornful comment, "Too many extra movements are too fancy, and it's not necessary. The kitchen knife in her hand turns like a revolver, even if it turns into a Helan windmill. How? It still has no effect on the taste of the dishes! Cooking is not a show, and playing with these tricks too much is purely superfluous, and no matter how good it is, it can’t be compared to street art.”

"I think you can't eat grapes and say the grapes are sour, right?" Netizens in the live broadcast room said this.

Wu Li laughed and said to the runners, "The true meaning of cooking lies in how to make delicious food. No matter how fancy the movements are, the dishes don't taste good."

"Of course, I'm not saying that fancy movements are bad. Cooking is a culture, a science, and an art, and it must have an ornamental side. It's just that we, as chefs, can't deliberately evolve into acrobatics. We must be careful not to overdo it. Put the cart before the horse."

"No need to explain, to explain is to cover up, the more you say that, the more I think you are talking about sour grapes because you can't eat grapes." Chen Chichi's eyes stared at the elf beauty with admiration.

"I didn't expect, I really didn't expect that this girl is not only beautiful, but even more beautiful when cooking." Li Chen and Deng Chao also praised, "Listen, she can collide with the wok with a spoon, and the wok and the stove can collide with each other. The impact, the muffled sound of the wok lid pressing the fire, the squeaking of the oil juice and the dishes, are harmoniously and rhythmically interwoven into a melodious, melodious music."

Wu Li was pissed, why didn't you say that when I did this last time?

It is possible for a chef to use two kitchen knives to cut out gongs and drums, horseshoe orders and even general orders on the chopping board. However, when cooking, it will not affect the speed of cooking, and can be skillfully and smoothly knocked with a spoon and a wok. Out of percussion, the running men have never even heard of it.

This unique skill is a bit similar to those avant-garde bands in foreign countries that specialize in knocking trash can lids, rubber tires and water pipes. The technical difficulty is still higher than them. No wonder the runners admire it, aren't the babies also dazzling?

"One dish and two flavors, tea, wine, and flowers." Lu Chaofeng wiped his hands with a rag, and gave our anchor a blushing look.

Wu Li looked down, and the elf beauty put the bee pupae on the pan and oiled them and divided them into two parts. One half was stir-fried with tea water and a little green tea leaves, and the other half was stir-fried with wine and onion heart rings. On the plate, the newly released Butterfly Jiamo was placed on the plate. It took less than two minutes in total, and it was also a rare delicacy.

Chen Chichi, this cheeky one, leaned on the plate and drooled.

The tea and wine branches on the plate are like statically blooming flowers. The three colors of elegant white, bright red and light green are occasionally mixed together. With the lifelike butterfly clip, it is like a picture of a butterfly in love with a flower.What is even more rare is the wonderful indescribable aroma of tea and wine, chasing the heart and intoxicating to the extreme.

Wu Li picked up the bamboo chopsticks, picked up a butterfly bun and sniffed it on the tip of his nose.This tea fragrant flower branch is the same as the one he made before. He used Cantonese cuisine housekeeping crystal sweet and sour pork, and Lu Chaofeng used the famous Qianzhou dish Longjing shrimp. The taste of cloud tea and bee pupae is really intoxicating.Well, there is also black pepper in it. It should be said that I came back from overseas. I actually played the game of Chinese and Western, and I have ideas.

The dishes prepared by the elf beauty happened to be one slice per person, and after everyone shared the food, they all became chickens kowtowing and eating rice.

"It seems that the anchor is in big trouble."

A knowledgeable netizen typed, "Phoenix Terrace Dining Club is known as the three must-haves of tea, wine, and ordering. This dish just includes these three qualities. Although it can't be tasted in person, it's amazing just by looking at it."

"I saw it earlier, this blood elf from Xibei is bullying people with ingredients."

"What should I do?" the baby asked Wu Li while eating the butterfly bun, "We don't seem to have any good materials at home, why don't I go out and find it for you?"

"What can I find in half a day?" Wu Li shook his head. "It's not just about the ingredients. She just cooked the food in two minutes. What else can I do besides stir-fry bee pupae?"

Lu Chaofeng found a pear-flowered orange and sat down, his legs folded, revealing a dizzying whiteness.

This Xibei elf has already figured it out. It is certain that our anchor can't come up with ingredients and linings like her. If you only cook with naked bee pupae, no matter how good your skills are, you will not be able to do it within the two-minute limit. It is possible to make kung fu dishes such as sugar juice crystals,

"You have no choice but to admit defeat." Lu Chaofeng looked at Wu Li beautifully, with a smug smile on his face.

Chapter 539 Wu Li's bastard

"Don't talk big!" Our anchor is very calm and has a galaxy star-making system. As long as the original world has existed, he can buy things, but he didn't do that before to save money.It's really urgent, the one-headed Bao will give you tons of advice, and Xueyan will give you the house decoration.

However, those are not used yet.

Leaning over and taking out a black plastic bag from under the stove, he gently opened it, and the sweet smile of the elf beauty instantly froze on his face.

"Golden Tremella?"

Lu Chaofeng has three skills, blacksmithing, hunting and cooking. He is called the princess of the three masters by the people on the road, first in blacksmithing, second in hunting, and third in cooking.Although compared with the previous two, Lu Chaofeng has not yet reached the top bee in the world in terms of cooking skills, but his vision is not bad at all, "This, this is still a wild species?"

"It was collected from the peak nest today."

"Impossible!" The elf beauty's voice instantly turned up eight pitches, "I've been there for a long time."

"Hahaha, this is life." Wu Li carefully picked out a golden ear, wiped his hands with a rag, pointed to the wall clock and grabbed a large amount of bee pupae, patted them on the cutting board, and smashed them together. The orchid flower knife, which is common in roadside stalls, comes from the marinated orchid. The main feature of the finished product is that it can be greatly stretched like a fishing net after being pulled.

The frying pan was lit, sizing the bee pupae, smearing the oil with the golden ear, and pouring the oil into the pan. Wu Li only took [-] seconds before and after, more than twice as fast as Lu Chaofeng.Our anchor's actions are too sloppy, without any sloppy and unnecessary bells and whistles.Except for the volleyed horizontal copy when hooking the seasoning, which is more eye-catching, I hardly touched the handle of the pot and the spoon.

"Repay me for this golden and jade dish." After the dish was put on a plate, Wu Li pushed the plate of fried bee chrysalis with golden ears to the elf beauty with a smile on his face.

The snow-white bee pupae and the golden ear like peony flowers are paired together. The color is not only refreshing and pleasant, but also feels very magnificent. After cooking, the golden ear exudes a wonderful juicy fragrance, which is mixed with the faint oily fragrance of the bee pupae. Together, it constitutes the taste of gluttonous paradise.No matter what the taste is, at least this dish is not inferior to Lu Chaofeng's tea wine flowers in terms of appearance and selection of precious materials.

"Excellent knife skills! I can't compare to you." Lu Chaofeng is very straightforward. No matter how much he has played with his heart before, he will bow his head when it is time to bow his head, open a pair of Hsinchu chopsticks, pick up a bee pupae and drop it down, unique to the orchid flower knife The stretching action of the bee pupae instantly turned the bee pupae into a shuttle fishing net.

The elf beauty looked at Wu Li in disbelief. If she just looked at the Tyrannosaurus rex that came out of the prehistoric era, now she looks like the Ultraman flying from the universe.

"The taste of this dish is amazing."

"That plate just now was delicious."

"Now this plate."

"The plate just now."