Salted Fish Doesn’t Want to Inherit Hundred of Billion Property

     Huafang is a recently opened restaurant.

    The owner Jiang Han, who used to be the head chef of Huaiyang Private Kitchen, later made a lot of money, so he didn't want to work for others anymore, and started his own business to open his own restaurant.

    The city's waterways are vertical and horizontal, but the most beautiful thing is to rent a boat to change the size of the scenic spots along the city's inner river.

    His restaurant opened on this painting boat, beautiful and delicious food, all on one boat.

    It's a great idea, but it's been sluggish for a month since it opened.

    The competition in the catering industry is fierce, and it is extremely difficult to stand out. He spent his money on the construction of restaurants before, and did not set aside much money to promote it. Naturally, there is no such thing as scanning codes everywhere before opening. Friends sent a circle of friends, promising to offer 10% off, 20% off or even 50% off, which is an excellent campaign activity.

      The cost of dishes has skyrocketed.

    On the other hand, what young people are now pursuing are Sichuan and Hunan dishes, and Huaiyang dishes are really not very pleasing.

    So he is worried, if this continues, the restaurant will go bankrupt sooner or later.

    The only thing that makes him happy is that he still knows the goods.

    These people rushed in, ordered all the dishes in the store, and licked all the plates within half an hour, like a starving ghost reincarnated.

    Jiang Han originally thought it was a waste of time, and he was a little impatient. Who would have guessed that a handsome little brother came out of it, and he praised his cooking skills well, and packed a few more dishes Vegetables, I took a few pictures and took a few pictures for them seriously.

    Then they poured a glass of peach blossom wine and had a great time talking about the historical development of Huaiyang cuisine, the skill of the knife and so on.

    "How can it be so easy? I'm afraid it will go bankrupt if there is no fire." Jiang Han replied.

    Wen Li smiled slightly and took out a business card from his pocket: "Although there is not much publicity, Qibao Company has a dream bank, you can give it a try."

    Jiang Han accepted it suspiciously. After repeated verification, he still applied for Dream Bank. The day after he passed, the company's account increased by 3 million.

    He was still remembering when someone got on the boat.

    Shen Jun was led into the Tianzi box by Xiao Er, who happened to be sitting on the bow of the boat, and he could see the sparkling water from one side.

    The red lanterns on the boat swayed gently with the wind, and the sound of wind chimes could be faintly heard.

    There is a Boshan stove on the table, the light incense has been lit, the smoke is lingering, and the strange animal fairy grass carved on the incense burner can be vaguely seen, like a fairy mountain on the sea.

    In terms of decoration, it is worthy of the big quarrel in this booklet.

    Shen Jun thought to himself, the reason why he chose this restaurant was because the booklet boasted so much: "unprecedented dining experience", "dishes worth a detour" ", "Extremely the characteristics of Chinese water towns"...

    Although it was a marketing campaign bought by the businessman, he was shamelessly moved. The restaurant was not far to his left and right. After the call, he learned that there were still seats, so he drove to here.

    Seeing that the restaurant was deserted before, he was a little hesitant, but after taking a look at the decoration, he became a little more settled.

    He ordered several signature dishes in one go, and after a short wait, the dishes were served one by one, all of them exquisite.

    The first thing Shen Jun ordered was the channel catfish in white sauce. This dish was particularly beautiful and refined among other dazzling compatriots. , not even to boast about the color grading.

      Absolutely delicious.

    Absolutely.

      Start with the dishes most chefs are most likely to lose interest in and the hardest to brag about.

    He thought about it for a while, and instead of looking at the chopsticks to see the dishes of the highest level, he ordered another Yangzhou fried rice.

    This is a dish that can be very homely or a state banquet.

    Shen Jun has already estimated the level of this dish. Now the most mainstream plan for Yangzhou fried rice is broken gold. Clearly, it tastes like a treasure hunt.

    When the meal was served, he had another surprise.

    This fried rice is a method that very few people can master. With egg wash, like gold covered with broken silver.

    He took a sip with excitement, the rice blended the delicious taste of all the ingredients and exploded recklessly in his mouth, as if he was in a decision.

    Perfectly in line with Shen Jun's point of view, the real chef is not about making hard dishes, but the ability to make the most homely dishes to the top.

    It was a great meal.

    Shen Jun touched his bulging belly, sighed with satisfaction, and looked out the window. At this time, the boat had reached the middle of the lake. The smoke from the Boshan furnace obscured his vision. A song "Remembering the South of the Yangtze River": "Before the feast, the water bowls of the five princes are fresh, and they sit firmly in front of the mountain."

    "I want to interview the chef." He called the shop assistant and said politely.

    In the evening, Da V One Food released a group of beautiful dishes photos, and also shot many boat banquets overlooking the lake scenery.

    Fans below are drooling.

     "Poisoning late at night, as expected of you."

    "Ahhhh, in one minute, I want all the information about this restaurant!"

    "It's rare to see such an authentic boat feast now. Sure enough, Mr. Shen's next stop is our Dashui Township!"

    Shen Jun briefly and simply described the cause and effect, focusing on the Qibao food booklet he saw.

    A photo is attached below.

    Some people couldn't help but exclaim when this photo appeared.

    "I seem to have seen the name of a small restaurant next to our house. If nothing else, this small restaurant has been open for 50 years. The owner only sells 100 copies a day. I know how many old customers are waiting in line. Unfortunately, it is limited, and the owner is too lazy to promote it, and more people are completely unaware of this small restaurant. I never expected it to be included. "

    "After reading this, I immediately went to the Qibao direct sales store downstairs of my house, but I didn't expect anything. Is this booklet really fake?"

    "Really, there are all around the southeast. It seems to be piloted in the southeast first. The cans have also changed. Our three bridges are printed on the packaging!"

    "Then why don't we? Northwest."

    "The air is chilling, when will Beizhou stand up?"

    When there was a lot of chatter on the Internet, the offline booklet that was originally uninteresting was also mentioned by many people.

    People from areas with brochures began to rush to nearby restaurants to taste delicious food. After eating, they felt that the ratings in this brochure were fair and strict. Anyone who can get three stars, even a restaurant The small shop in the corner can also make people's eyes shine, and they can't stop.

    The per capita food of Huaguo is not a legend. After the booklet was born, I don’t know how many classic restaurants have punched in.

    Bosses like Huafang quickly gained attention, and they left a large number of diners with their excellent strength. They are even more famous in the city's gluttonous circle.

    Fame comes together, and money comes naturally.

    During this period of time, Jiang Han got cramps in his hands, and he was praised and sought after by countless people, fame and fortune, there is no happier time than this. All the doubts that were encountered when it was on the verge of bankruptcy before were turned into ashes.

    With the money, he naturally has to fulfill the promise he made when applying for the dream bank, and quickly put half of the income during this period into the dream bank again.

    I hope this fund can also help the next person realize his dream, Jiang Han thought.

    The direct result of his operation was that when Qing Qin habitually held the account book of Dream Bank and planned to enjoy the pleasure of spending money like flowing water, he found a huge amount of income that was extremely dazzling.

    "What's going on?" He asked Meng Wei, who manages Dream Bank, "I know that there were many Dreamers who had just picked up their business and couldn't wait to repay their gratitude, no need, really No need, at the beginning of the business is when you need money, it’s better to keep it for yourself if you have it.”

    Meng Yu habitually sighed with Xiaoqing's benevolence and friendliness, and answered cheerfully: "When the owner of this painting boat was returning to Dream Bank, the staff had already discouraged him. However, he issued a proof of his income during this period. Now, Huafang is one of the Internet celebrity restaurants. It is very famous in the local gluttonous circle, and has made a splash in food magazines. It has the ability to operate independently. All return criteria set by myself.”

    Qing Qin took a deep breath, forget it, it is normal for one to succeed after investing in so many projects.

    However, he still asked, "How did this restaurant get better so quickly?"

    Meng Wei cast an admiring look at him.

    The familiar ominous feeling permeated my heart, Qing Qin asked: "It has something to do with me?"

    "Mr. Qing, you are really clever! The owner of Huafang was recommended by Wenli, and then his restaurant made a big splash in the brochure you strongly promoted, and gained a lot of traffic, including delicious food. The magazine's columnist Shen Jun has finally gotten to where he is now with his strength!" Meng Yu still sighed in his heart. Measured Mr. Qing!

    Qing Qin's hands trembled slightly: "I remember that the response of the booklet before was not particularly good."

    "So Mr. Li figured out what you meant and made changes to the brochure and the packaging of Qibao. The proposal was submitted by Song Kai. Yes." Meng Yu replied.

    Qing Qin instantly remembered the report that she lay pitifully in the trash can that day, choked her breath, her eyes darkened, and she smiled with difficulty: "Okay, okay, okay."

    Little lihua, you don’t have any dried fish today!