Chen
Jianjun looked at Grandma Chen when he heard this, he hadn't eaten it either, and he didn't know what it tasted like.
But looking at the process of Sunset cooking, you can know that it will definitely not be too bad.
Grandma Chen spoke: "Boss, you can know when you open it and taste it, the taste is quite good."
"Yu Jun, do you remember?"
Chen Wen didn't know why Grandma Chen suddenly asked this, but he still replied: "I know, it's just that I haven't seen it for a long time."
"These two dishes were bought from his son, and it can be regarded as helping him take care of the business."
"What?" Chen Wenwen's eyes widened. "I heard Yu Jun say, isn't his son a high-quality student? It seems that learning interior design, how to run to set up a stall..." At
this time, Wang Cui, who had not spoken, spoke up.
"Dad, you don't know the current market, there are more than 10 million college students graduating this year, wolves have more meat and less meat, many college students can't find jobs, go out to deliver takeaways!"
"Hey!"
Chen Wen sighed and did not speak again.
The air was quiet for a few seconds, and he spoke again: "Yu Jun has a good relationship with me, and he introduced me when he used to learn carpentry when Jianjun was built.
"Now that his son is setting up a stall, we should also take care of the business in the past."
"Let's open these two dishes and try them, just where they are not done well, I can point them out."
"Hmm!"
Chen Jianjun opened the box quickly.
In an instant.
The aroma is overflowing.
Filled the room.
Except for Chen Wenwen, the others picked up the chopsticks and immediately tasted them.
"Wow, that's so delicious!"
"How can there be such a delicious dish, love love!"
"Hmm, I want another piece of fish!"
"..."
Good fellow!
When eating the dishes I cooked, my expression was not so pompous....
Chen Wen frowned, picked up a piece of fish and suspended it in the air, and looked at it carefully.
Frying fish cubes is a test of the chef's grasp of heat and time.
If you are not careful, it may be pasted.
Generally, if you don't practice for two or three years, it is difficult to fry the fish well, unless it is fried in wide oil.
This fish piece made by Sunset is golden and crispy, and the heat and time are very even.
Time.
Chen Wenwen was a little suspicious that he was buying a semi-finished product.
"Looks pretty good." He nodded and took a sip.
The skin is crispy and crispy, and the fish meat is very tender and has no fishy smell at all.
Very well handled.
The soup also has a very thick taste and is delicious.
Although Chen Wenwen is the main cooker of large pot rice, his small stove is also very good.
Every time a leader came to inspect the factory, the director would bring him.
There is no other reason.
Simply he cooks delicious dishes and meets the taste of the leader.
......
After eating the braised fish pieces made by Yuhui, Chen Wenwen said to himself: "Not bad, better than those apprentices of mine!" After
decades of cooking, he has become the executive chef and is in charge of the entire second cafeteria.
Culinary skills are recognized throughout the factory and prestigious.
Chen Wenwen picked up another piece of chili fried meat and ate a piece.
The meat slices are tender and smooth, with a hint of spiciness, very fragrant, and have an endless aftertaste in the mouth!
Chili peppers are no exception.
As soon as he ate it, he knew that it was fried after drying the moisture in advance, spicy but not choking, more fragrant.
The most amazing thing is the layer of oil soup, and the bibimbap is very delicious!
A large mouthful of soup-soaked rice, sliced meat, and chili peppers are mixed together, and it is called a delicacy!
Even though Chen Wenwen had eaten once, he still ate with relish.
To bury your head is to cook dry.
When I looked up again, I found that the two dishes had been eaten so much that there was no oil soup left.
Seeing this scene, Chen Wenwen was willing to put down his chopsticks.
At this time.
He was still thinking about the taste of braised fish and fried meat with chili peppers.
The authenticity of these two dishes surprised him!
Not only does it taste good, but it is also handled well at every step, such as the fish pieces are fried perfectly, the meat slices are fried very tender, the peppers are not too cooked and not too raw, the taste is just right, and so on.
These home-cooked dishes are commonly cooked by chefs, but few people take care of these details.
Many of them took into account the first half, forgot the second half, did the second half well, and did not do the first half well....
Anyway, it was the first time that Chen Wenwen could make the dish so perfectly.
Even if he cooks by himself, it is inevitable that there will be mistakes and it will be difficult to be perfect.
But.
These two dishes made by Sunset seem to be perfect at present, like a work of art!
Chen Wenwen said to himself: "What a rare genius! "
......
The other side.
Two staff members of the cloud commissary brought portable air conditioners and mobile power.
After the face-to-face inspection, the staff patiently explained the use process.
Only then did he wave away.
After the staff left, Sunset turned on the portable air conditioner and blew at himself.
It just so happened that Ye Yiqiu, Pan Tiezhu and him were also standing in a row, and they could also blow the wind.
With this air conditioner, you don't have to worry about getting too hot in summer!
The sunset was blowing a cool breeze, and suddenly thought of the staff's words: adding ice cubes will work wonders.
"Xiaoqian, give me some ice!" Sunset walked to Ye Qian's side and said.
Because of work needs, Ye Qian specially bought a portable ice maker and placed it on the right side of the stall.
Sunset sometimes orders ice cubes to put in a water bottle, so that it becomes a bottle of ice water.
Summer heat.
Drink a bottle of cold mineral water, very refreshing!
"Okay!"
When Ye Qian heard this, she generously filled a bucket of ice cubes for Sunset, almost emptying the entire ice machine.
"Thank you!"
Sunset poured a bucket of ice into the portable air conditioner and closed the lid.
In just a few seconds, the wind blowing out immediately becomes cold and cold, and the effect is no less than that of home air conditioners.
Very cool!
It's so pleasant to sit on the top of the mountain, watch the sunset and blow the cool breeze!
......
Six o'clock in the afternoon.
The bento and marinade were all sold out, leaving only some side dishes and spices.
Seeing these side dishes, Sunset touched his chin and said:
"I'll stir-fry these side dishes, let's eat here today!"
"OK, just hungry!"
"Me too."
Hearing this, Pan Tiezhu and Ye Yiqiu also nodded.
Sunset Mari made three dishes and one soup and put it on the table in front of the stall.
In the past, this location was all for guests to eat, but today it is finally my turn.
"Pillar, Qiuqiu, hurry up and eat!"
The three of them sat together, picked up their chopsticks, and prepared to cook.
Ye Qian on the side swallowed her saliva.
Just when the afterglow was stir-frying, she was watching from the side, and she was almost hungry.
She really wanted to join them at this time, eat together, but she was a little embarrassed.
What to do....
Just as she hesitated, she suddenly thought of a way.
Just do what you say.
Thereupon.
She shook four cups of hand-made lemon tea as fast as she could.
At the dinner table.
Mapo tofu, sour and spicy shredded potatoes, braised pork, tomato egg soup.
A large table of dishes that looked very delicious.
Sunset, Pan Tiezhu and Ye Yiqiu ate with relish.
Right at this moment.
A few bottles of hand-made lemon tea suddenly appeared on the table.
Sunset looked up and saw the familiar face.
"I haven't eaten yet, can I join you?"
Jianjun looked at Grandma Chen when he heard this, he hadn't eaten it either, and he didn't know what it tasted like.
But looking at the process of Sunset cooking, you can know that it will definitely not be too bad.
Grandma Chen spoke: "Boss, you can know when you open it and taste it, the taste is quite good."
"Yu Jun, do you remember?"
Chen Wen didn't know why Grandma Chen suddenly asked this, but he still replied: "I know, it's just that I haven't seen it for a long time."
"These two dishes were bought from his son, and it can be regarded as helping him take care of the business."
"What?" Chen Wenwen's eyes widened. "I heard Yu Jun say, isn't his son a high-quality student? It seems that learning interior design, how to run to set up a stall..." At
this time, Wang Cui, who had not spoken, spoke up.
"Dad, you don't know the current market, there are more than 10 million college students graduating this year, wolves have more meat and less meat, many college students can't find jobs, go out to deliver takeaways!"
"Hey!"
Chen Wen sighed and did not speak again.
The air was quiet for a few seconds, and he spoke again: "Yu Jun has a good relationship with me, and he introduced me when he used to learn carpentry when Jianjun was built.
"Now that his son is setting up a stall, we should also take care of the business in the past."
"Let's open these two dishes and try them, just where they are not done well, I can point them out."
"Hmm!"
Chen Jianjun opened the box quickly.
In an instant.
The aroma is overflowing.
Filled the room.
Except for Chen Wenwen, the others picked up the chopsticks and immediately tasted them.
"Wow, that's so delicious!"
"How can there be such a delicious dish, love love!"
"Hmm, I want another piece of fish!"
"..."
Good fellow!
When eating the dishes I cooked, my expression was not so pompous....
Chen Wen frowned, picked up a piece of fish and suspended it in the air, and looked at it carefully.
Frying fish cubes is a test of the chef's grasp of heat and time.
If you are not careful, it may be pasted.
Generally, if you don't practice for two or three years, it is difficult to fry the fish well, unless it is fried in wide oil.
This fish piece made by Sunset is golden and crispy, and the heat and time are very even.
Time.
Chen Wenwen was a little suspicious that he was buying a semi-finished product.
"Looks pretty good." He nodded and took a sip.
The skin is crispy and crispy, and the fish meat is very tender and has no fishy smell at all.
Very well handled.
The soup also has a very thick taste and is delicious.
Although Chen Wenwen is the main cooker of large pot rice, his small stove is also very good.
Every time a leader came to inspect the factory, the director would bring him.
There is no other reason.
Simply he cooks delicious dishes and meets the taste of the leader.
......
After eating the braised fish pieces made by Yuhui, Chen Wenwen said to himself: "Not bad, better than those apprentices of mine!" After
decades of cooking, he has become the executive chef and is in charge of the entire second cafeteria.
Culinary skills are recognized throughout the factory and prestigious.
Chen Wenwen picked up another piece of chili fried meat and ate a piece.
The meat slices are tender and smooth, with a hint of spiciness, very fragrant, and have an endless aftertaste in the mouth!
Chili peppers are no exception.
As soon as he ate it, he knew that it was fried after drying the moisture in advance, spicy but not choking, more fragrant.
The most amazing thing is the layer of oil soup, and the bibimbap is very delicious!
A large mouthful of soup-soaked rice, sliced meat, and chili peppers are mixed together, and it is called a delicacy!
Even though Chen Wenwen had eaten once, he still ate with relish.
To bury your head is to cook dry.
When I looked up again, I found that the two dishes had been eaten so much that there was no oil soup left.
Seeing this scene, Chen Wenwen was willing to put down his chopsticks.
At this time.
He was still thinking about the taste of braised fish and fried meat with chili peppers.
The authenticity of these two dishes surprised him!
Not only does it taste good, but it is also handled well at every step, such as the fish pieces are fried perfectly, the meat slices are fried very tender, the peppers are not too cooked and not too raw, the taste is just right, and so on.
These home-cooked dishes are commonly cooked by chefs, but few people take care of these details.
Many of them took into account the first half, forgot the second half, did the second half well, and did not do the first half well....
Anyway, it was the first time that Chen Wenwen could make the dish so perfectly.
Even if he cooks by himself, it is inevitable that there will be mistakes and it will be difficult to be perfect.
But.
These two dishes made by Sunset seem to be perfect at present, like a work of art!
Chen Wenwen said to himself: "What a rare genius! "
......
The other side.
Two staff members of the cloud commissary brought portable air conditioners and mobile power.
After the face-to-face inspection, the staff patiently explained the use process.
Only then did he wave away.
After the staff left, Sunset turned on the portable air conditioner and blew at himself.
It just so happened that Ye Yiqiu, Pan Tiezhu and him were also standing in a row, and they could also blow the wind.
With this air conditioner, you don't have to worry about getting too hot in summer!
The sunset was blowing a cool breeze, and suddenly thought of the staff's words: adding ice cubes will work wonders.
"Xiaoqian, give me some ice!" Sunset walked to Ye Qian's side and said.
Because of work needs, Ye Qian specially bought a portable ice maker and placed it on the right side of the stall.
Sunset sometimes orders ice cubes to put in a water bottle, so that it becomes a bottle of ice water.
Summer heat.
Drink a bottle of cold mineral water, very refreshing!
"Okay!"
When Ye Qian heard this, she generously filled a bucket of ice cubes for Sunset, almost emptying the entire ice machine.
"Thank you!"
Sunset poured a bucket of ice into the portable air conditioner and closed the lid.
In just a few seconds, the wind blowing out immediately becomes cold and cold, and the effect is no less than that of home air conditioners.
Very cool!
It's so pleasant to sit on the top of the mountain, watch the sunset and blow the cool breeze!
......
Six o'clock in the afternoon.
The bento and marinade were all sold out, leaving only some side dishes and spices.
Seeing these side dishes, Sunset touched his chin and said:
"I'll stir-fry these side dishes, let's eat here today!"
"OK, just hungry!"
"Me too."
Hearing this, Pan Tiezhu and Ye Yiqiu also nodded.
Sunset Mari made three dishes and one soup and put it on the table in front of the stall.
In the past, this location was all for guests to eat, but today it is finally my turn.
"Pillar, Qiuqiu, hurry up and eat!"
The three of them sat together, picked up their chopsticks, and prepared to cook.
Ye Qian on the side swallowed her saliva.
Just when the afterglow was stir-frying, she was watching from the side, and she was almost hungry.
She really wanted to join them at this time, eat together, but she was a little embarrassed.
What to do....
Just as she hesitated, she suddenly thought of a way.
Just do what you say.
Thereupon.
She shook four cups of hand-made lemon tea as fast as she could.
At the dinner table.
Mapo tofu, sour and spicy shredded potatoes, braised pork, tomato egg soup.
A large table of dishes that looked very delicious.
Sunset, Pan Tiezhu and Ye Yiqiu ate with relish.
Right at this moment.
A few bottles of hand-made lemon tea suddenly appeared on the table.
Sunset looked up and saw the familiar face.
"I haven't eaten yet, can I join you?"
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