See Jigu's Food Fighting Daily Fan

"Unqualified!"

...

"Re-do!"

...

In the western-style building of the training place, the fast-moving students have completed their cooking and entered the judging stage, but Kiriko Gobancho said that there are very few qualified.

As I ate and ate, there was more and more ╬ on the head of Wufancho Wuzi, and finally reached the limit of endurance. She suddenly overturned the dishes of a student in front of her, and roared: "(╯°Д°) ╯︵┻━┻ You can just give me a little bit! My theme is meat. Although I don’t specify what meat is, what does it mean to serve me fish? Either steamed river fish or braised river fish, or grilled river fish, Are you underestimating me? Even if everyone is R himself, this can't be done!"

Wubancho Wuzi took a breath and pointed out the window and continued: "So many pheasants, ducks, and rabbits in the forest. Isn't anyone thinking about killing a chicken and slaughtering a duck? Hey~ I'm really mad at me. , Listen up, all the fish who make fish, because I have eaten too much fish, I am tired of it. Next, I will raise my requirements for fish. Unless I think the fish you make is particularly delicious, it will not be qualified! If you don’t have confidence in your cooking, you can redo it. It doesn’t matter if you do it several times before the time runs out. You can hurry up."

After speaking, Wuzi Gofancho sat back in his seat with anger, but her words caused a wailing in the audience.

"Ah! Why is this!"

"It would be nice to be able to cook in this deep mountain and old forest!"

"Damn it, it seems I can only do it again."

"But all the chickens and ducks used in the school are processed, and we won't kill them."

"Stop chirping, you're running out of time, hurry up and find materials."

While talking, the unqualified students turned their heads and ran out of the facility again.

But as soon as he ran to the door, the door of the facility was roughly kicked open from the outside, and a huge bear head came in from the outside.The student who was running in the front was so scared that he sat down on the ground and yelled "Bear! A bear came in, everyone, run!"

With this person's exclamation, the facility suddenly became chaotic. Gobancho Kiriko tried her best to appease the frightened students while calling the facility security personnel to come to hunt bears.

Suddenly, an affectionate and powerful hum reverberated in everyone's ears: "Punch P, a group of guys who haven't seen the market, can't see that this is dead, what a runaway."

Hearing these words, everyone in the house calmed down a bit, and turned to look at the bear at the door again.Only then did they discover that it was Sen Luo who was carrying a bear on his shoulders and walking in slowly with a deer in his hands.

Sen Luo ignored the other students who were in a daze, threw the prey on the ground with a "bang", and then called the staff to come and transport the bear away.

The loud noise awakened the students from their sluggish state.

"Have you seen it, it's a bear!"

"Yeah, he can hunt bears alone, who is he?"

While the students were whispering, Senluo walked to his cooking table on his own, and took out a strange piece of mechanical gloves from the box on the side of the table.

I saw that the robot arm exudes a strange metallic luster, and the finger part is an iron claw composed of 5 sharp blades. It is more like a murder weapon in a science fiction movie than a kitchen utensil.

That's right, this is actually the iron claw of the ancient dark cooking world Jinmaohuluoke.While in the U.S., Sen Luo threw all the drawings of the unique kitchen utensils in the dark cooking world recorded in the cheats to Alyssa.

Based on these drawings, plus her own cutting-edge technology and high-end materials, Alyssa has created a large number of weird kitchenware. Thanks to the teachings of the masters of the Bahuang Guilty Blade, these weird kitchenware can be used. It's also handy.

After picking up the guy, Sun Luo asked the staff to find him a piece of plastic canvas, and then he carried the deer with things and walked out of the facility again.The other students unconsciously followed, even Gobancho Kiriko couldn't help but curiosity and walked out of the house.

Coming to the open space outside the house, Sun Luo spread out the plastic canvas, put the deer on it, and then moved the iron claws on his hands. The five sharp blades were constantly rotating and twisting under the control of Sun Luo. The direction is even more flexible than human fingers.

After confirming the status of the cooking props, Sun Luo started to kill the deer. He saw that the sharp blade of the iron claw in his hand suddenly twisted and spread, and then it spun like a fan, and it swiped across the deer's abdomen without hurting the internal organs. In the case of a single cent, the deer's abdomen was cut open instantly.

Because Senluo did bloodletting immediately after hunting the deer, there was not much blood flowing out after the caesarean section. The deer blood was actually a precious medicinal material, but unfortunately there was no container at the time, so Senluo had to give up.

Then Sen Luo took out the deer's internal organs through the opening and put them away. Then the fan instantly turned back to sharp-edged iron claws, and pinched the deer’s neck with five fingers. With a little effort, a deer head was covered with silk deer blood. After removing it, the deer brain, known as the deer, was not bruised.

After that, Sen Luo began to peel and split the remaining deer. According to the different parts of the deer, the iron claws on his hand constantly changed shape.

In a short while, a deer was divided into various parts by Senluo in full view.The efficiency was so staggering that other students even forgot to look for the materials.

Sen Luo selected some bone-in deer chops and gave all the remaining venison to the staff of the facility, and then returned to his cooking table with the ingredients.

At this time, Otani Mizutsu, who was acting separately, had already processed all the ingredients that Sunra gave, and could only come to cook.

After cleaning the deer steaks, the iron claws on Sen Luo's hand retracted to the arm part, replaced by a flashing cold light first loose meat hammer.

Sen Luo patted the bone-in deer chops with a loose meat hammer, and then replaced them with sharp claws, scratched the deer chops a few times, and took out the mixed spices he carried with him from his box. Spread it on the surface of the deer steak, top with soy sauce and wine, and marinate the deer on the side.

Pulling this gap, Senluo took out two eggs from the ingredients that Otani Shuiyue brought back and beat them into egg liquid.Then he took out the HotDog he got from Asakura, took away the sausage and lettuce in it, and the remaining white bread was broken into breadcrumbs by the sun.

After about 15 minutes, Sun Luo set up the oil pan, and when the oil in the pan heated up, the deer steak had been marinated.

Sun Luo took the marinated deer chops out of the container, dipped them in egg liquid, patted bread crumbles, and put them in a frying pan for frying.In an instant, the aroma of spices and the aroma of fried steak filled the room, and the others who were making the dishes could not help but stop their hands, intoxicated and unable to extricate themselves, until the contents of their pots smoked and burnt. They just wailed and reacted, but it was too late to think about remedy.

After the surface of the deer steak was fried to golden brown, Sun Luo took the deer steak out of the pot, wiped the surface with absorbent paper, then put it in a dish, sprinkled a little bit of salt and pepper, and sent it to Gobancho's Kiriko while it was hot. before.

"Done! This is salt and pepper deer steak. Please enjoy it while it is hot, Lecturer Gobancho."

Looking at the golden and fragrant deer steaks on the plate, Kuriko Gobancho couldn't help swallowing.

"Finally there is a dish that is not fish. Let me see your craftsmanship, Chef Batry."

After speaking, Gobancho Wuzi couldn't wait to grab a bone-in deer steak, and regardless of whether it was hot or not, she opened her mouth to bite the deer steak.

"Ah woo" tore off a large piece of venison and swallowed it in his mouth, and the delicious gravy between chewing instantly burst out of Wuzi's mouth in Gobancho, and the wonderful taste and the ensuing spice fragrance spread in the body.

"It's so delicious! It's different from pork, beef and mutton. The flavor of the spice and the unique wild delicacy of this venison spread in your mouth. It's amazing!"

Suddenly, Kuriko Gobancho seemed to be in the mountains and forests with fresh air, and a cute little deer was playing happily in the mountains and forests, and she herself did not know when she had already put on tiger skins and tiger skins. The apron turned into a tiger lady. Seeing the right opportunity, her body instinctively rushed towards the deer, pressed the deer to the ground with one claw, opened her mouth to bite its neck, tore and swallowed, her movements Coherent and proficient, done in one go, without a trace of mercy, and some only the coldness and decisiveness of the hunter.

"Ah, what a wild cooking is this. In front of this cooking, I am the hunter in the woods, the tiger attacking the deer. The wild instinct keeps telling me to catch the prey and tear the food. Its flesh, its blood, its bones, and its prey. This indescribable feeling is totally irresistible!"

While talking, Kuriko Gobancho bit the venison on the plate. After eating the meat, she blushed and sucked the bones in her hands reluctantly, and groaned with unknown meaning.

In a short while, a plate of salt and pepper deer steak was gnawed clean by Wubancho Wuzi, and her bones were sucked over and over again.

"Although I have done a lot of similar topics up to now, I have killed many chickens and ducks, but it is the first time I have seen venison. Where did your bread come from? I remember here. Not prepared."

"Ah, you said this. It seems that general subjects are also carrying out activities on this mountain. Three people have separated from others and encountered bears. They asked them to come when they were rescued."

"It's really the chef of Batley. Whether it is the means of capturing the ingredients, the technique of processing the ingredients, or the creativity of on-site cooking, they are impeccable. With such strength, the people in Chinatown can't continue to do it for granted. "

Putting down the bones in his hand, Kuriko Gobancho announced, "Oh Senra, Otani Mizutsuki, pass!"

After that, other students presented their dishes, but there were very few groups that could make Gobancho Kiriko nod his head after the jewel of Mori.

In this way, the first topic came to an end amid the wailing of a group of unsuccessful students. They will be forcibly sent back to school, and the only way to wait for them is to be relentlessly dropped out of school.

The unsuccessful students were left in the facility waiting to be accepted, and the remaining students, with the smile of the winner, boarded the bus back to the hotel with Kiriko Gobancho.