See Jigu's Food Fighting Daily Fan

First on the table, it is Senlo's precursor, but after his previous dish, those students found that only two of the blessings were slightly broken, but they were slightly different from ordinary sea mats. That buckle, you can see that the housing is filled with yellow biliary.

On the top of the sea urchin, some amber thick sauces were poured, but in general, only two sea urchins look like a little cold.

"What? Is this not an ordinary sea urchin?"

"How to keep it, the hole is so small, let us eat?"

In the kitchen, I heard the complaints of the judges. The anti-people couldn't help but be happy. Yoshino leisurely opened a mouth: "Senlo, you are too small to take us, just take two sea urchils, it is a piece of food. , Isn't you really want to raise us to win? You are really good. "

In this regard, Senluo is not angry, just watching the screen in the kitchen quietly.

Just when a group of people complained, there was a turning in the picture, and there were some natural vines, and I can't help but curious, picked up the fork and stretched the sea urchin in the plate.

A crisp fragment sounded, and the sea urchin housing cracked in an instant that hit the fork.

In the surprise eyes around everyone, Fujihara's thousand flower fork gave a whole sea urchin, and the mouth bite the countless spikes extending outside the sea urchil case.

"Ah!"

Just listening to "!" A crisp, Fujihara thousands of flowers, bite a small spike, and chew it in your mouth.

After the food in the mouth, Fujihara has nothing to be bright, and a rich fragrant sea atmosphere is in an instant to spread in the oral and esophagus.

"Sure enough! This outer shell is not a real sea urchin shell, which is actually the fake sea urchin that has been used with caviar and ink juice taste!"

When I heard this, the curiosity of others was hooked, and I tried it. I had a crumple response in the compartment in a time. The students after the taste were called good.

"Really! This sea urchin's shell can also eat! The savory and ink juice of the caviar is full of flavor,"

"Yeah, the outer shell is fragrant, the rich sea is equipped with the delicious and windy sauce cooked with woodfish, and the delicate sea sauce with the package in the shell is really completed."

"How interesting this is, slightly flavor brings out the sweetness of the sea urchin itself, let me eat it, the appetite is great, this former dish is great!"

In the kitchen, I saw the situation and turned sharply. Yoshino leisurely was anxious: "How can it, how can the spikes outside the sea urchin? How can I make the sea urchin shell?"

Answering his question is not Senlo, but with him with him, Alice: "I think, Do you use food 3D printer?"

Yoshino You Jiyi: "(O_O)? Food 3D printer?"

Senlo is nod: "Just this, we put the fried pasta, the tangible ink juice and the caviar in the food 3D printer, and directly produce the housing of the sea urchin shape via the food 3D printer, then as long as Pulling the truth from the previously taken in advance, and then put it on the sauce, it is convenient and fast, there is also a new meaning. "

Yoshino You Ji bitten the silver tooth. He is not flat: "It is evil, the machine is more powerful than the idea."

On the other hand, the students in the dining car will eliminate the precursor of Senlo, and the appetite is open, so the waiter will come up with the front dishes of the love.

Compared with the front vegetables of Senlo, the precursor of the Sutra is more colorful, and there is a circle in the dish. It is cut into a tama, and these tomatoes have only the outermost one. The flesh of the layer is all hollowed out and fills the pale pink mousse.

In the middle of the plate, it is also use a little white mousse to fix a few pieces of green asparagus, and the fresh red of the tomato is green, the color of the color, the color of the color, which makes people look very appetite.

The students have worked, they have a fork to send a tomato to send the entrance, and they call it: "This taste ... will not be wrong, this tomato filling things use tomatoes, fresh vegetables and squid liver The mousse, the squid liver is strong, there is a sea of ​​peeks in the sea, with a sweet tomato and mixed vegetable debris in Mousse, creating a novel taste and taste, really good. ! "

Some people also extend the fork to the most intermediate asparagus. They are surprisingly found that in the appearance of the asparagus, the appearance of the asparagus is also wrapped in a layer of translucent jelly-like plant gel.

"What is it outside? Is it Ge powder? Al or a pectin? Why do you wrap this asparagus?"

Holding these questions, those students have sent asparagus into the mouth.

At the moment they biting the layer outside the asparagus, a very appetizing sour is from inside, full of mouth.

Some people can't wait for the second asparagus bit by the skin. When you look at the skin, you only see the original asparagus is hollow, and there is constant red sauce.

"It is no wonder to wrap the asparagus! It turned out that there was a appetizing plum sauce in this asparagus! This is a surprise to people in different directions in the chef of Senlu!"

But they didn't pay attention at this time. When they studied the case, the plum sauce in the asparagus dropped in Mousse.

When they went to taste the tomato and mulled liver, a little too strong sour makes them can't help but brow.

"This tomato fish is too sorry, and the flavor of the squid liver is mostly masked."

Some students who have eaten tomato fish and mousse are ideal to look at them: "No, this cuisine is very delicious, tomato moderate sour, but in turn, it is more excellent in the delicious lining of the squid liver. "

"Hey? Why is this? Is there a difference between our cooking? Is the chef mistaken when the cuisine?"

So some students have begun to exchange each other, and then they find that they have not lying, and the taste of the two is really different.

In the end, it is still the reason for the four oysters: "People who feel that the cuisine is the one who eats plum sauce asparagus. You may not find that plum sauce may drop in the liver of tomato fish. Two sour flavors of plums and tomatoes, naturally make the cuisine become more acid. "

"I really can't pay attention to it, it is really a four palace you." The silver rush next to it is unfaithful to make the four oysters gight.

After the four glasses of the night, everyone found that it was really such a thing. When I was eating, I also gained it, but because the bad feelings brought by it before, I was in the heart of the people. discount.

After finishing, it is the most important score.

"The former dish has all been tried, and you will check it."

Under the instructions of the waiter, almost all the blackboards of the compartment represent the blackboard of Senlo, representing the white brand of the embarrassing love.

In the kitchen, through the screen, I saw this result, and I was very unwilling, a pretty face cute buns.

Senlo put a pair of old seniors's gesture, laughed: "Haha, Alice Sang, this time is a pity, in fact, your cuisine is also very good, if you take it out, there will be no such support , I understand that you want to bring a surprise for dining guests, but before this, you should give priority to the quality of the ingredients, and after all, the cuisine is ultimately the taste, the appearance is stunning, The lack of the taste is always a fatal injury. "