Set up a stall at the entrance of Yuanyue, and the food will be returned 10,000 times if it is well

Chapter 184 brine old soup, a pot of soup used for decades?!!

Yu Juka, a little older looker, actually respects Kadosaki? Could it be that she was learning to cook with each other?

Although the level of cuisine of Kotori Yujuka is good.

But compared with the graduates of Yuanyue, it is still more than one step behind.

Retracting his gaze from the two, Chu Feng handed over the loaded paper bowl.

The tip of his nose trembled a few times, and the expressionless Kadosaki finally showed a smile.

"Fragrant, century-old flavor, this is definitely a pot of brine old soup for decades!"

Looking at the dish that quickly secreted the soup, Kadosaki made a judgment in an instant.

Although she is good at bullfighting Chinese cuisine, she also knows a little about marinated products.

Looking at the thick juice oozing from the bottom of the paper bowl, she could already imagine the thickness of this brine pig's trotters.

"Mellow star anise tangerine peel aroma, and clove shallot ginger flavor..."

Little Bird You Shihua's burgundy eyes stared at his dish, and couldn't help but ask in a low voice: "Chef Taki, is this a special cuisine?" "

"You'll know if you taste it."

Kadosaki Taki glanced at Kotori Yujuka.

The latter nodded slightly, picked up a piece of pigskin and put it in his mouth.

"Hmm~"

Suddenly.

The birds froze in place.

A strong sense of irritation rushes through the cavity.

Soft rotten fragrant bomb, soft and sweet.

The mellow juice filled the entire mouth in an instant.

It's not the same as ordinary people.

Little Bird Yu Juhua is a three-star chef.

In the past, he was also the head chef of a Western restaurant.

Only recently was he caught in by Kadosaki Taki.

Switched to Amarillo Western Restaurant as a sous chef.

Kotori Yujuka is a serious and very persistent person.

Although childhood dream was to become a gymnast.

But after graduating from high school, I chose the chef industry.

She naturally wanted to go further.

Learn from Taki Kadozaki, an eight-star chef.

The level of knowledge and insight has also improved significantly during this time.

At this moment~

Her feelings are completely different from ordinary people.

I only feel that my mouth is filled with the smooth and tender flesh of pig's trotters.

Coupled with the sweet and sour taste of peppercorn rock sugar.

The wonderful taste goes straight to the brain.

It made her whole person intoxicated.

"Phew~Sure enough, it is a special cuisine~~"

Just one bite.

The birds couldn't help but marvel at the ten flowers.

I only feel that this marinated pig's trotters is more delicious than Chef Taki's main dish.

"No, it's just simple stewed meat."

After tasting the taste, Kadosaki shook his head slightly.

With her level, it is easy to understand the essence of this dish.

The seasoning used is very ordinary, and there is not much food that is integrated into the kitchen, as if it is just a random food.

However~

Even if it is such a dish, it makes Kadosaki feel extremely delicious.

"No wonder the great monster has such respect for you, and simple dishes can be made into rare dishes."

Kadosaki couldn't help but praise.

Such a mellow brine can only create such a wonderful taste by constantly adding spices to it 'all year round'.

"No wonder knowing that I am setting up a stall here today, it turns out that it was Mu Jiuzhi who told you Chu Feng nodded slightly."

Pretending not to hear Kamazaki Taki address Kikuchi Sonogo.

Is it positive or derogatory to use this word to describe girls?

Hearing the words 'Great Monster', Thor couldn't help but think of a figure, and then asked, "Why didn't she come?" "

It was completely subconscious to ask, she didn't want that woman to appear in front of Chu Feng.

Kadosaki Taki did not notice Thor's abnormality, and said casually: "In the quarterfinals of the autumn selection, she was pulled by Old Man Xue Che to be a judge. "

"Xianzuoweimon is very good at summoning former students."

Chu Feng secretly complained, and asked curiously: "Didn't call you?" "

"It's called, but I only promised to be in charge of tomorrow's semifinals, only Kikuchi didn't know how to refuse, and she had to sit on the judges' bench for the next two days."

Kadosaki pouted, his tone a little gloating.

Hearing this, Chu Feng shook his head and smiled.

I remembered Kikuchi Sono's promise.

I really don't know how to say no to others.

Meanwhile~

Chu Feng was also a little curious about the results of the quarterfinals.

I want to read the news in the group again in the evening.

In the food group, there is the big mouth of Yuhime Yoshino.

What happened in the far moon could not be concealed at all.

"Chef Taki, what did you say about the brine soup earlier?"

After eating a whole pig's trotters, Xiaoming You Shihua asked curiously.

When she focuses on a job, she always becomes serious and studious.

This is one of the reasons why Kadosaki values her.

The corners of his mouth raised an arc.

Kadosaki explained: "We don't have this decades-old brine soup here, in the Dragon Kingdom, the older the brine, the more fragrant the stewed meat tastes, like some century-old brands, there is generally a pot of decades of brine old soup." "

Little Bird You Shihua was shocked for a while, and subconsciously asked: "A pot of soup is used for decades, won't it be bad?" "

Kadosaki Taki smiled and shook his head: "No, as long as you take care of it every day and fish out the ingredients to filter out the residue, there is no such thing as putting it bad." "

"It's amazing, no wonder it has always been said that Chinese cuisine is broad and profound, and today I tasted Boss Chu's craftsmanship, and what I said was true."

Little Bird You Shihua's burgundy eyes suddenly lit up.

It seems to have a fascination with Chinese food.

I've been involved in cooking since I graduated from high school.

Now she has grown to love the profession.

"Indeed, with more exposure to Chinese cuisine, some practices can also be applied to Western food."

Kadosaki Taki felt this deeply, and it was during her school days in Togetsu that she began to be exposed to this knowledge.

Many of the main dishes launched today incorporate a little oriental elements.

In fact, neon stewed meat and Chinese stewed meat also have many similarities.

It's just that compared with Chinese food, the selection of materials is more delicate, and fewer seasonings and accessories are used, which can highlight the mellow and fat beauty of the raw materials.

But no matter what, the neon 'soy sauce meat' can't resist the mellowness of the brine old soup.

Chu Feng listened to the conversation between the two in a low voice while packing the ingredients, but did not interrupt.

Only he knows best that this pot of brine is not a decades-old soup at all.

When he was at home in the morning, Chu Feng had already used the dragon pot to stew a lot of pig's trotters

Constantly adding spices, the richness of this pot of soup will certainly not be worse than the century-old brine.

The crowds in line are decreasing, and Thor no longer uses the Dragon Kettle.

Just now she took out at least three hundred trotters from the cabinet under the kitchen counter.

Squatting to operate the dragon pot, although not tired, but the feet are also a little numb.

How can you put so many ingredients in a small cupboard?

Thor wasn't surprised at all.

She had long been taught the magic of food trucks.

Even if there is space inside, it is a normal thing.