Settle Down In Tang Dynasty

It's a good holiday to have a few days off.

In the morning, Zhao Jun Wang helped him to find everything and came. Because Xue Lang didn't have a hostess who was in charge of the family and he didn't know the local customs of Chang'an, Princess Pingyang chose one of Fang's men to help. Let her know. However, with the help of a woman named Baimei, who was under the Fang aunt's command, she felt that things in the mansion were much smoother and more flexible.

Xue Lang's management of the family is similar to what Princess Pingyang said, like a management company. It has been straightened out for the time being, but the county magistrate is a family and can't be so managed.

It's time to train two housekeepers.

Xue Lang's heart is so unpredictable, let lotus go to check whether the kitchen is ready, waiting for the banquet.

The appointed time is breakfast, that is, after breakfast, colleagues will come one after another. Those who came first came from the Ministry of finance. Those who received the post all came.

As soon as Xue Lang welcomed people in, he heard from the porter that Pei Ju came.

"Mr. Pei is here. Welcome."

Pei Ju said with a smile, "can you prepare food and wine? I can wait to enjoy it today

Xue Lang laughed: "of course, I'll wait for Mr. Pei to enjoy it."

Pei Ju nodded with a smile and strode to the mansion. He led him to the banquet and sat down. Xue Lang continued to welcome the guests. After a short while, the guests came together. The last one was Wang Shilang. The smile on his face and the fake Xue Lang could see it. He said politely: "excuse me, Xue Shilang. You can't pay homage to him. Please accept it!"

The servant behind him immediately sent the list. Xue Lang was naturally handed over to the long Jian who followed him and welcomed the guests in. Wang Shilang goes in with a smile. When he sees Pei Ju, who is already in the first place, his eyes flash, but he still does his duty to salute Pei Ju.

Pei Ju waved his hand and didn't say anything.

There are not many people invited, but the regulations and shapes of the county government naturally leave a spacious and bright hall for banquet. If it's hot in summer, you can put it outdoors. However, it's still the first month, and the weather is still cold. Naturally, it can only be placed inside the house.

Today's menu, there are no vegetables in this season. The most popular one is radish. Xue Lang prepared five dishes, including crispy lamb chop, braised lion's head, steamed fish, fried mutton with scallion and fried bean sprouts! The staple food is steamed buns, steamed stuffed buns with pickled vegetables, three fresh steamed buns, and steamed stuffed buns with shredded radish. Under the separate table system, it is enough for one person to eat these dishes.

After sitting down, all the invited Duzhi rushed in -

after the invitation, Xue Lang, as a man, never went to see him. Instead, he asked Bai Mei to help him. He chose a Duzhi named Xin Wuniang as a seat correction and sat down directly beside Xue Lang.

In other words, none of them is more beautiful. Most of them are elegant and ordinary, and none of them is beautiful. However, the temperament on her body is very good, which is different from that of Pingyang princess, which belongs to a lady of a family.

At this time, people sought after famous prostitutes, not appearance, but talent. As long as it is not ugly and earth shaking, one should first look at talent and then look at appearance.

"I have met the Duke of Xue."

"Sit down. You know the trouble today."

"I dare not!"

All the people invited know that they have their seats. The likes of Pei Ju and Wang Shilang are OK. The rest of the officials in Chang'an City want to meet the top Duzhi, but they have few basic opportunities, even Zhang Anzhi. In Tang Dynasty, the pursuit of famous prostitutes or musicians is just like the pursuit of stars by later generations. This is an era of cultural economy.

After all know that they are seated, the next people rush in and start serving food and wine. Pei Ju was an old drunkard. As soon as the wine was served, he picked up the wine pot, opened the lid and smelled it. He was intoxicated: "this is good wine! This pot of wine alone will not be in vain. "

Xue Lang modestly said: "Pei Gong flatters me."

After modesty, he stood up and raised his glass: "thank you all for coming to my humble house today. I am ready to sing and dance."

Along with the sound and sound of silk and bamboo, singing and dancing skills have been pouring in, and they began to perform the dance --

the dance is "Jiubu music".

We all know that they accompany their guests and smile twice from time to time, but their manners are quite generous. No one knows how to be impolite at other people's restaurants. We all have good rules.

"Good!"

Pei Ju praised: "where did Youyang get this Kabuki? Good skill, good jump

"Duke Lao Pei asked. This was sent by the prince of Zhao."

Pei Ju was stunned and immediately laughed: "you are a very talented Kabuki who can let the prince of Zhao bear the pain to give you such a good Kabuki!"

Xue Lang:

Pei Jundu took the lead in clapping, and the rest of the people also praised. Pei Ju raised his chopsticks and looked at the braised fish in the long oval plate. He held up his chopsticks and took a chopstick head to the entrance: "it's delicious! You Yang, is this a fish? "Xue Lang said: "back to Pei Gong, this dish is really made of fish. Can it be imported? "

Pei Ju ate a chopstick head again, praise way: "good! Good food! Good fish! I've heard that Youyang house's cuisine has a unique taste. Today, you will know where it's unique! Good! Good! Good

After three good words, he put down his chopsticks, lifted up his glass and said, "the dishes are so delicious. How about the wine that the king of Qin can never forget?"

Xue Lang said with a smile: "Pei Gong tasted it and poured wine for Pei Gong."

Because of the cold weather, the wine has been warm, there are special servants to guard the wine bottle. If Pei Ju wanted to taste the wine, he could only take a pot out of the warm wine vessel.

considering the tolerance of the guests to alcohol today, he drank the last batch of peach blossom wine today. Pink color, into the white porcelain wine set, the end is beautiful.

Xue Lang said with a smile, "it's called peach blossom wine. It's made from peach blossom in March. Please taste it

Pei Ju was born in a large family. He picked up his glass and said, "I haven't tasted the wine yet. Just look at the white porcelain wine set and the pink liquor, I'll feel happy. Such a beautiful wine is to be matched with such a wine set. "

Xue Lang moved in his heart and said with a smile, "Pei Gong is a man of wine, or an elegant man! When drinking, you should first observe its color, then smell its taste, and then choose the appropriate wine utensils. In this way, you can have a good cup of wine. "

Pei Ju nodded, squinted and took a mouthful of wine: "good wine! It's sweet and delicious. After drinking this cup of wine, I finally understand why the king of Qin would never forget the wine of your mansion! If I were an old man, I would be so! "

"Praise from Pei Gong!"

Pei Ju said with a smile: "praise or not, ask Wang's family background Mingqiao!"

Mingqiao is the word of Wang Shilang. Wang Shilang said, "I don't dare to say that all the fine wines in the world are tasted. I have tasted seven or eight out of ten. The peach blossom wine in Xue Shilang's house is better than Jiannan Shaochun wine and green ant new wine! "

After that, he glanced at Xue Lang in his eyes and continued: "however, the wine set is not good! If you use glass cup or white jade cup, it will be more beautiful! "