Shenhao started after the college entrance examination

The first dish Chen Sansheng cooked was certified as a gourmet award by the Life Winner System. No wonder this guy has such confidence!

An Liang secretly looks forward to the follow-up dishes cooked by Chen Sansheng

"how?"An Liang ate another piece before asking Yang Maoyi next to him.

"The king must like it very much, right? Yang Maoyi asked back.

An Liang nodded,"Well, I quite like it. It's obviously a third-line meat similar to braised pork, but it's fat but not greasy. The texture is very unique." Yang

Maoyi nodded affirmatively,"Actually, I have eaten Wanfu pork before, but the Wanfu pork I ate before was not fat but not greasy at all. On the contrary, eating a piece of it will make people feel greasy.""

"The Wanfu pork cooked by Master Chen is indeed very well prepared. In addition to being fat but not greasy, it also has a salty flavor."Yang Maoyi added

"If you were to rate it based on taste and appearance, how many points would you give?"An Liang asked.

Yang Maoyi thought for a moment before giving an evaluation and said,"Based on my personal preference, I think the taste can reach 9 points."

This is the top rating given by Yang Maoyi!

"I can only give 8 points for appearance."Yang Maoyi added.

The presentation of Wanfu Pork is indeed a bit less refined. After all, Gonggong Sanbu Niao is just a small shop, and there is no special emphasis on presentation. After

Yang Maoyi rated it, Chen Houxing brought up the next dish. The second dish is Jade Shredded Pork, which is actually shredded pork with green pepper. This dish is also a regular dish in Shengqing.

An Liang tasted it first. The overall evaluation of this shredded pork with green pepper was OK. The green pepper is crispy and thin-skinned green pepper is used, which makes it more delicious. The taste is better, the shredded pork is well processed, there is no fascia, and there is no meaty smell.

But it didn’t arouse An Liang’s exclamation. Maybe it’s because green pepper shredded pork is too common?

Yang Maoyi only gave the taste 7 points. The evaluation, as well as the appearance evaluation of 7 points, belong to the category of gourmet food, but it does not reach the level of stunning. The third dish is naturally Fugui Chicken.

Chen Sansheng personally served the Fugui Chicken. He put the Fugui Chicken on the table and then started introduce

"Ms. Yang and Mr. An, please allow me to introduce to you that our Fugui Chicken does not use soil as the external dressing, but uses plant ash as the external dressing, and it is plant ash that has been washed many times, thus avoiding the earthy smell."Chen Sansheng first introduced

"In terms of wrapping materials, we will change the wrapping materials as the seasons change. Currently in midsummer, our wrapping materials are lotus leaves. We integrate the fragrance of tender lotus leaves into Fugui Chicken to make the taste of Fugui Chicken better. better." Chen Sansheng added.

An Liang grasped the key point and asked casually,"Is your plant ash a single use or is it recycled?"

Chen Sansheng said without concealment,"IfWe will recycle the ones in the 68 yuan range. If it is a pre-ordered Fugui chicken, each one will be made of fresh plant ash, and the plant ash after one use will be added to the 68 yuan range."

That's why it's expensive!

" Chen Sansheng explained as he opened the dressing on the Fugui Chicken. The tender lotus leaves of the season suddenly gave off a strong fragrance, and mixed with the aroma of the chicken, it made people salivate.

Chen Sansheng added Separate the tender lotus leaves, and then use kitchen scissors and stainless steel clips to quickly cut up the rich chicken. His cutting technique is very subtle, and it has the flavor of cooking chicken. With a pair of kitchen scissors and a pair of stainless steel clips, it can be easily done. The bones and meat of Fugui Chicken were separated, leaving only the bones of the wings and drumsticks.

"Ms. Yang, Mr. An, please taste it while it's hot."Chen Sansheng reminded him.

Yang Maoyi first gave An Liang a chicken drumstick,"Your Majesty, try it.

An Liang also gave Yang Maoyi a chicken drumstick,"You can try it too.""

Fortunately, Chen Sansheng is a married person, otherwise he would have to suffer another sweet blow.

An Liang picked up the chicken legs and took a bite. Chen Sansheng had obviously cold-processed the Fugui chicken in advance, so that the temperature of the Fugui chicken was just right without burning his mouth.

An Liang chewed Looking at Fugui Chicken, he was surprised to find that the chicken leg meat actually had a soft and waxy feel.

This feeling was very strange!

Chicken is not pork. Generally speaking, half-fat and half-lean local pork has a soft and waxy texture, but Chen Sansheng The cooked chicken actually has a soft and glutinous texture.

The young lotus leaves in season bring a fragrant flavor and are integrated into the chicken, which is very rare.

‘Ding!’

‘The host's taste buds feel the amazing delicious food, which makes the host have unforgettable memories. Congratulations to the host for winning a random lottery gift package. '

Life Winner System once again gives gourmet certification!

There is something special about this Chen Sansheng, and he actually once again got the Life Winner System to give him gourmet certification. This is quite difficult.

After all, An Liang is particularly picky now.

An Liang is not a picky eater. After school starts, An Liang can still get used to the school's second cafeteria, but An Liang doesn't think the second cafeteria tastes good.

An Liang is just picky!

Ordinary food cannot make Anliang feel amazing at all.

However, a small restaurant hidden in the county actually made An Liang feel amazing twice in a row. It can only be said that this Chen Sansheng is really capable.

No wonder I was so confident before!

An Liang did not immediately open the random lottery gift package brought by the food rewards. He was going to save some more to see if he could still get food rewards. What if there were still more?

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Update time: June 11, 2021 00:01:53, good night.