Tuhuo private restaurant.
While An Liang and Yang Maoyi were enjoying the boiled crucian carp, the second dish of stir-fried eel with pickled peppers was served.
The pickled peppers in this dish are not the red lantern pickled peppers used in ordinary restaurants, but home-style pickled peppers, and the ingredients are very generous. Whether it is pickled peppers, ginger, or oil, everything is very abundant.
An Liang tasted it first, and the Life Winner System once again sent out a prompt, indicating that he would get a random lottery gift pack as a food reward. An Liang opened it again by the way.
‘Congratulations to the host for getting a premium consumer cashback card’
……
Advanced consumption cashback card: single consumption limit: 5 million consumption cashback coefficient: random 1 to 9 times consumption cashback number: 1 time
……
The upper limit of food rewards this time is very high. According to Anliang's luck, 9 times should be no problem, right?
After all, Anliang has Hebi's blessing, and the little vixen has accumulated good deeds and good deeds to accumulate blessings for Anliang. In this case, wouldn't he get nine times the amount?
So half of the small goal is achieved!
Even with An Liang's current net worth, An Liang feels very happy now that he has picked up half a small target for nothing.
"What do you think of this pickled pepper meal section? An Liang looked at Yang Maoyi and asked.
Yang Maoyi responded affirmatively,"Very good!" Sure enough, it is a highly processed eel. All the fine spines have been removed, and it has been carefully washed before stir-frying. The blood of the eel is completely washed away, thus removing the fishy smell."
Most restaurants don't clean the eel blood from their stir-fried eel.
"Its cooking method is also very special." Yang Maoyi added,"Generally, in order to pursue a tender and smooth taste, fried eel segments will reduce the frying time. However, reducing the frying time and not cleaning the blood water can easily lead to parasite infection."
This is also the biggest problem for eels!
"However, the fried eel in this store is very hot and tastes very good. Although it does not feel particularly tender, it does not feel old at all." Yang Maoyi added.
An Liang reminded him,"I think the secret is the very thin layer of powder on the surface of the eel and the reason why it is rich in oil."
Yang Maoyi seconded,"I also think so. It should be sweet potato powder or tender meat powder, coupled with high-fire and oily frying to lock in the juice, which creates such a taste."
"In terms of taste, I can give this pickled pepper dish 9 points!"Yang Maoyi added.
This is a very high score!
While the two were evaluating, the third dish of dry-roasted frog was served. This dish was still recognized by the winner of life system, or in other words, it was recognized by An Liang.
After all, the life winner system gives feedback based entirely on An Liang’s judgment.
However, the prizes for the third random lottery gift pack are actually three more extreme experiences 001. Could it be that they are teaching Brother Liang how to do things?
Sorry!
Brother Liang’s girlfriend uses more How is Yasmin?
Almost an hour later, An Liang and Yang Maoyi finished their meal at Tuhuo Private Restaurant. The meal for the two of them cost 1,300 yuan. There was no table fee, no paper towel fee, no service fee, not even the rice. It’s free, and they only charge for the dishes.
The two did not stop at Tuhuo Private Restaurant, they returned directly to the Porsche 718 car, and Yang Maoyi took the initiative to ask,"What do you think of this restaurant, Your Majesty?"
"Other than the price being a little expensive, I don't have any problem with it. An Liang responded casually.
Yang Maoyi seconded,"In terms of price, it is indeed a bit expensive. In terms of transportation, parking is a little difficult, and the service is almost non-existent. But in terms of the core taste, I think the overall taste is very good. Today's The three main dishes can all be rated 9 points in terms of taste."
"Well, indeed, their three main courses all tasted very good."An Liang seconded the proposal
"After a while, I called their boss and asked if they allowed filming in the kitchen. If allowed, we would choose them to shoot a food documentary."Yang Maoyi said with certainty.
"So they passed the Fox Fairy Food Review?"An Liang joked casually
"Uh-huh!"Yang Maoyi nodded,"But their family also has a problem."
"oh?"An Liang asked in confusion.
"Their cooking uses too much oil, whether it is boiling crucian carp in water, stir-frying eel segments with pickled peppers, or even dry-roasting frogs, all of them use a lot of oil."Yang Maoyi explained
"I guess this is their way of ensuring that the food doesn't get cold after serving."Yang Maoyi guessed.
An Liang suddenly realized, it seems that this is really the case!
The order of serving dishes in the Tuhuo private restaurant is a bit mysterious. The boiled crucian carp with the most soup base is served first, even in an air-conditioned room, because the surface is blocked by a layer of grease. , the temperature of the boiled crucian carp also drops very slowly.
Next is the stir-fried eel segments with pickled peppers with a relatively small soup base, and finally the dry-roasted frog with the least oil in the soup. The order of serving follows the order of the dishes being easy to cool, starting from the most Start serving the dishes when they are not easily cold, so as to ensure that the dishes on the table will not be cold and unpalatable.
Sure enough, there is knowledge everywhere!
"Are you worried about their recycling of oil and the secondary treatment of oil?"An Liang asked
————
Update time: September 25, 2021 00:24:32, it’s midnight, I have raced as fast as possible, but it’s still a little late, sorry for that.
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