Shenhao started after the college entrance examination

Yang Maoyi is totally not following the rules!

"Why choose hot pot?"An Liang asked.

Even if you want to choose a meal that can represent Shengqing style, you can also choose Shengqing Jianghu cuisine. For example, the famous twice-cooked pork is the most standard representative dish of Shengqing.

Yang Maoyi responded,"I remember the king once It has been said that in the catering industry, hot pot is driving away traditional Xia national cuisine restaurants."

"Um!"An Liang nodded affirmatively.

"Traditional Xia Chinese cuisine restaurants require chefs, resulting in very high human resource costs, and there is a game of interests between restaurant owners and chefs, which leads to a significant increase in the operating risks of traditional Xia Chinese cuisine restaurants."An Liang explained.

"For restaurants like hot pot, hot pot base ingredients can be configured through a central factory, thus ensuring consistency of taste, product hygiene, and cost control to a great extent."An Liang added

"Some big brand hot pot restaurants even have standardized regulations on ingredient procurement and are very strict on cost control.Without the human resource cost of chefs, their competitiveness would certainly be stronger!" An Liang sighed.

Yang Maoyi seconded the response,"The biggest problem with traditional Xia Guo restaurants is standardization. Without standardization, costs cannot be controlled, and the competitiveness will naturally not be too high."

Because it cannot be standardized, even if the traditional Xia Guo restaurant is a chain operation, the main restaurant usually tastes better.

No matter what level of traditional Xia Guo restaurant it is, there is such a problem.

Even the Tang restaurant with three Michelin stars The same is true for Tang Ge Restaurant in

Magic City! Although Tang Ge Restaurant in Magic City used to be a three-star Michelin restaurant, it still cannot compare with the main restaurant in terms of the taste of the dishes.

More importantly, Tang Ge Restaurant in Magic City later became a restaurant because of the relationship between the restaurant owner and the chef. The salary conflict between the two caused the chef to run away with his bucket, which eventually led to a significant drop in the quality of the dishes at Tang Ge Restaurant, and the Michelin star restaurant rating dropped from three stars to one star.

This example also reflects the traditional Xia Guo restaurant very well. Difficulties faced!

If you add in the jealous landlord, disgusting competitors, etc., the traditional Xia Guo restaurant is really too difficult, right?

An Liang has seen the disgusting tricks of competitors.

The competitors deliberately give the restaurant owner The chef is offered a high-paying job that he cannot refuse. Under such circumstances, the original restaurant will be disgusted no matter what choice he makes.

After all, whether he chooses to give the chef a salary increase or the chef is poached, which one is not disgusting?

"So, little fox, why did you choose a hot pot restaurant as the first episode of"Xiaguo Restaurant"?"An Liang asked again.

Obviously Yang Maoyi has said it before. She is going to explain to the audience through"Xia Guo Restaurant" why the number of traditional Xia Guo restaurants is getting less and less, and there are more and more standardized restaurants.

"Because hot pot restaurants and hot pot restaurants are different!"Yang Maoyi responded mischievously.

An Liang understood what Yang Maoyi meant in an instant,"You are planning to shoot a private hot pot restaurant, and the hot pot base of this private hot pot restaurant is the one you fry yourself, right?"

"Uh-huh! Yang Maoyi replied affirmatively,"Your Majesty is so amazing. He guessed it so quickly!" An

Liang rubbed Yang Maoyi's hair,"What's the name of that hot pot restaurant and what's it like?""

"The hot pot restaurant we chose is called [Sister Huang Hot Pot], a hot pot restaurant opened in a residential area. The owner’s surname is Huang. He opened the hot pot restaurant after being laid off more than 20 years ago. It has never expanded in scale. The hot pot base is still the same as the owner’s. Sister Huang cooks the ingredients herself, and the dishes are purchased at the vegetable market on the same day, retaining the style of more than 20 years ago to the greatest extent. Yang Maoyi explained the situation.

An Liang responded with a smile,"A hot pot restaurant like this is actually equivalent to a traditional Xia Guo restaurant, but it's just a Xia Guo restaurant that makes hot pot." Yang Maoyi seconded,"

Yes!" So we chose it as the first episode of"Xia Guo Restaurant", and will highlight the topic in the first episode, thereby slowly revealing the disappearing secrets of the traditional Xia Guo Restaurant."

An Liang said with praise,"This is a good idea. Starting from the controversial hot pot, it kicks off the story of"Xia Guo Restaurant". This is indeed a good choice!"

"When do you plan to start filming?"An Liang added

"If the king has no objection, we will prepare to start shooting soon. If the male sister is already ready, our photography team has expanded to 32 people and has purchased professional-grade high-definition high-speed cameras and focused sound. Recording equipment, as well as various professional lighting equipment."Yang Maoyi explained

"Are there enough funds?"An Liang asked with concern.

"Don’t worry, Your Majesty, our income from Youtube is good, plus the income from the beer station, there will be no problem in terms of funds."Yang Maoyi responded

"If you need help, let me know, okay?"An Liang reminded the little vixen. After all, this little vixen would rather wrong himself than trouble An Liang.

This is what makes this little vixen so pitiful!