How many such beauties are there in the country?

  Jiang Han was slightly silent after hearing what Han Yu said.

  Because in my mind I was estimating what level Wang Yanran's appearance could be ranked.

  But it fell in the eyes of Han Yu and several others.

  But it became as if Jiang Han was seriously thinking about Han Yu's suggestion.

  "No, Xiao Jiang, I'll just talk about it."

  "Don't take it seriously..."

  Seeing that Jiang Han seemed to be serious, Han Yu couldn't help but laugh and cry.

  "Sister Yanran has never talked about her boyfriend."

  "But she has suitors."

  "More importantly, her suitors are still very powerful."

  When Han Yu said this.

  Uncontrollably shivered.

  It seems that he is really afraid of someone.

  Who is it that can make Han Yu have such an attitude.

  Jiang Han was curious, but did not ask.

  "Don't worry, I have no feelings for Wang Yanran."

  Jiang Han waved his hand.

  Whether Han Yu and the others believed it or not, Jiang Han believed it anyway.

  Han Yu and Han Muxue looked at each other, but they didn't have any idea of ​​continuing to talk about this topic.

  It was Song Qian who was sitting opposite Jiang Han.

  After hearing Jiang Han's words, he asked nonsensically, do you really feel nothing?

  All three people in the room looked at her.

  Maybe he realized that his words had some other meaning.

  Song Qian explained again: "I just ask casually, after all Wang Yanran is so pretty."

  Well, whether Jiang Han or the others believe it or not, Song Qian believes it herself.

  A real waiter came in the middle and made a pot of tea for Jiang Han and the others.

  Fresh Tieguanyin.

  Although Jiang Han didn't understand tea, he could guess that the tea was expensive.

  Light fragrance, still very comfortable to drink.

  Let Jiang Han have a desire to buy a set of tea sets in the dormitory, and then buy a box of high-end tea.

  Drink tea in your free time and talk about the impulses of life.

  But think about it carefully.

  Just the carefree personality of the few people in the dormitory.

  Asking them to sit down and drink tea is like a cow chewing peony.

  The Wangfu's private chef's serving speed is still very fast.

  Half an hour later, when Wang Yanran came in again, there were several waiters behind her.

  But this time we didn't talk much.

  It was just that Han Muxue and the others had a good meal, she still had something to do and wanted to go out.

  Then left.

  A total of eight dishes, plus a soup.

  If only the price of the dishes.

  On average, each dish costs more than [-].

  But after the dishes came.

  The whole box was filled with fragrance.

  Not that greasy taste.

  It is full of a faint bamboo fragrance.

  No wonder this package is called Cuizhu Huanghua.

  Just the fragrance of this bamboo makes people appetite.

  It's just that even if the dishes are ready, Han Yu and the others have no intention of using chopsticks.

  Obviously waiting for Jiang Han to move first.

  They just followed the meal, and the face that should be given to Jiang Han should be given in place.

  Jiang Han didn't care either.

  He picked up a bamboo shoot and put it in his mouth.

  After chewing for a while, he nodded with satisfaction.

  As expected, they dare to sell thousands of dishes.

  Bamboo shoots don't have that earthy taste.

  Apparently some steps were added to the process.

  However, these processes did not remove the crisp, refreshing and fragrant feeling of bamboo shoots.

  If you want to give this dish a score, Jiang Han is still willing to give full marks.

  Estimated in the recent meals eaten.

  There are only a few Sichuan dishes in the school cafeteria that can be compared with this table of dishes.

  However, Jiang Han was stunned for a moment after the idea popped up in his mind.

  Why would he compare the dishes in the cafeteria with those of the private chef in the palace?

  The two should not be comparable at all.

  After all, the private chefs of the palace were handed down by the royal chefs anyway.

  How can it be compared to a school canteen.

  But that's what it is.

  In Jiang Han's score, the Sichuan cuisine in the school cafeteria is not much lower than the cuisine of the private kitchen in the palace.

  And when Jiang Han was thinking wildly.

  The system prompt sound also rang at this moment. .

Chapter 36

  "Ding...Congratulations to the host for getting a cashback card for primary delicious consumption."

  "Ding...Congratulations to the host for opening the side quest: enjoy the delicious taste of the palace."

  "Enjoy the delicacy of the palace mission introduction: Every time the host eats the palace cuisine, he will get a primary delicacy consumption card."

  "This mission has no time limit and no special restrictions."

  "But it can't be re-swiped."

  "The hidden reminder of the task, when the host has tasted palace dishes ten times, it will greatly improve the host's ability to appreciate food."

  A table of palace dishes, but also eat so much system news?

  Not only did he return the cashback card for food consumption that Jiang Han planned to use.

  Also opened a quest where you can always swipe the food cashback card?

  Is this a surprise?

  Of course it does!

  According to the food consumption cashback card, it can provide a maximum of [-] cashback at a time.

  These eleven cashback cards for food consumption can provide Jiang Han with a cashback of [-] million!

  Even if not every reward factor is full score.

  But you can always harvest [-] or [-] at a time, right?

  Even if it costs [-] per meal.

  In the end, Jiang Han was still able to harvest about [-].

  That adds up to a profit of [-] million!

  If that's not a surprise, what's a surprise?

  It seems that the private chef of the palace will come often in the future.

  Jiang Han made an estimate in his heart.

  Then tried other dishes.

  taste good.

  Basically stay above the nine-point line.

  To be able to guarantee this score is enough to prove that the chef of Wangfu Private Chef is indeed a master chef.

  After all, it's hard to talk about it.

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