Shenhao’s live broadcast career

Eight of the sixteen Danjiang knives were quickly picked up by Luo Cheng.

There are eight more items, so I’ll put them in the fresh-keeping layer for the time being, and we’ll talk about them tomorrow.

Luo Cheng's home is worth hundreds of millions, and the electrical appliances in his home are naturally on the same level as those in the villa. The refrigerator has two special abilities in addition to preservation and refrigeration.

One is super freshness, which can actually be said to be chilled, because this layer is always kept at around zero. The food placed in it will not deteriorate within a week, and the taste will not be as frozen. Unpalatable.

The second is super freezing. If you put something that is still steaming just after it is made, it can directly reach temperatures above minus 86 degrees. Even boiling water will freeze instantly. Basically, this thing is used For styling.

However, Luo Cheng usually uses this function to freeze soup stock...

As for the fish, Luo Cheng has prepared two methods in total, and four of them are just right.

The first method is steaming. Needless to say, this can preserve the freshness of the fish to the maximum extent. What’s more, what’s different from ordinary steaming is that after marinating, you need to apply the base. The so-called base needs to be prepared. of.

The recipe is one spoonful of rice wine, four spoons of white bean curd juice, three spoons of steamed fish drum oil, one spoonful of cooking wine, and one spoonful of cooked lard. After mixing these base ingredients evenly.

Then sprinkle it evenly on the fish that has been marinated in salt, add onion and ginger, then steam over high heat for seven minutes until the fish is cooked, then take out the onion and ginger slices.

This fish does not need to be drizzled with hot oil and sauteed, because it is fragrant enough on its own.

In addition to steaming, Luo Cheng also made pan-fried pan-fried pan-fried fish. This is actually not troublesome. Marinate the fish with cooking wine, salt, and pepper for fifteen minutes, and then add oil. Note that this is not butter, but serious oil, six-mature. Finally, just put the fish in and fry it, sprinkle some sea salt to enhance the flavor, and squeeze some lemon.

Soon, all eight saury fish were finished, and Luo Cheng also walked out with the fish in his hand. He saw that Huo Xueyi over there was not sitting quietly, but was checking something on her mobile phone.

Hearing the footsteps behind her, she put her phone away in a panic, but before turning off the phone screen, Luo Cheng still saw it. She seemed to be checking the price of the TV?

"Come, eat. I don’t have rice or other vegetables at home. Let’s try this first. If it’s not enough, let’s talk about it later.……"Without exposing her, Luo Cheng came over and said to her

"Well, it smells so good. By the way, do you have any wine here? Eating such good food without some accompanying wine seems to be missing something."Hearing Luo Cheng's words, Huo Xueyi said with a smile. As she spoke, she was still kicking her legs.

Today Huo Xueyi has indeed taken a different route. If she took a sexy style yesterday, then today she She is wearing a cute style. Today she is wearing a JK, white short-sleeved shirt top with a cute bow. The lower body is a black short skirt, with black socks that go over the ankles and are tied above the knees. Wearing a black ribbon.

Yesterday, her hair was brown, but today it has become black. There are some blue dyes at the ends of the hair, and there is also a large butterfly knot tied behind the head, giving people a cute and elegant look. It feels mysterious and cold.

But unfortunately, this outfit is of no use to Luo Cheng.

"How much can you drink? Do you want to drink with me?"Sure enough, after Luo Cheng heard Huo Xueyi's words, he looked at her with some doubts. Although he knew that she used to hang out in nightclubs, he had never heard of Huo Xueyi's capacity.

"Oops, I'm not much of a drinker. It's just ambient wine. One glass is enough for me."Looking at Luo Cheng asking herself, Huo Xueyi stuck out her tongue playfully, and then stretched out a finger.

"Pull it down, just drink it with me and play with it."Hearing what she said, Luo Cheng glanced at her with disdain, and then said with disdain.

Listening to Luo Cheng's words of contempt for herself, veins began to appear on Huo Xueyi's forehead.

She really wanted to ask Luo now Cheng, haven't you heard a saying? If a woman doesn't get drunk, a man has no chance? What's more, is she here to compete with you for a drink? You are stupid!

"It's okay, I'm kidding you, but don't convince me, I drink too much easily."Huo Xueyi smiled awkwardly, looked at Luo Cheng and said.

Seeing that she really wanted to drink, Luo Cheng also curled his lips, okay, just drink, he is not a person who cares about this little money.

"Just wait."After saying something to Huo Xueyi, Luo Cheng went to the kitchen and took a look at the wine in his space. There were many types of wine in his space, but they were basically white wine and foreign wine. After looking around, he found that it was more suitable for girls. The only thing to drink was red wine.

So Luo Cheng took out a bottle of Romanee-Conti and two goblets.

When Huo Xueyi saw the wine that Luo Cheng took out, her eyes lit up even more

She used to hang out in nightclubs all year round, how could she not know about Romanée-Conti? This is a real wealthy wine, the 1982 Lafite, which can be bought for tens of thousands of dollars, but as long as this wine is called vintage, It was more expensive than the 1982 Lafite.

She glanced at the wine and saw the year of the wine, which was 10 years old.

Seeing this, she couldn't help but hesitate a little. This wine was too expensive. If it were based on her own She was a little reluctant to use the tactics, but when she looked back, as long as her tactics were successful, what was the wine? She could even use the wine as water to take a bath!

Thinking of this, she became even more determined.

Then As Luo Cheng sat down, Luo Cheng also opened the wine. After each person poured half a glass, he first focused on the eight fish.

Luo Cheng tasted the steamed one first, and I have to say that the fish bones of this fish are special. A lot.

But when the fish meat entered his mouth, Luo Cheng's eyes suddenly lit up. The meat of this fish should be the freshest meat he has ever eaten.

Although the meat is not chewy, the texture is similar to that of crucian carp. It's not much different. Of course, it's better than the meat of crucian carp, but the difference is not big.

But the fresh fragrance on this fish meat can put any freshwater fish hundreds of blocks away. No, it can be said that it is It can beat any fish by hundreds of blocks.

It seems that this fish with the most expensive unit price makes sense. It is really delicious.

Although the large yellow croaker is also very expensive, the taste of the large yellow croaker is actually average. Although this kind of fish looks completely different from wild fish, and there are some differences in taste, but just like the meat quality of this fish and the meat of crucian carp, the difference is not particularly obvious. The umami taste of this fish can shake off the big fish. There are many yellow croakers in the street...

Remember when Luo Cheng rated those seafoods in the past? Luo Cheng felt that at least in terms of umami, the value of this fish was off the charts.

This fish really deserves to be a peerless delicacy, the best of freshness. title!