Shenhao’s live broadcast career

What happened to this woman was not arranged by Luo Cheng, and he didn't know either.

However, the reason why such a thing happened was actually Xiao Ai's role in fueling the flames. Otherwise, why would the camera just capture something it shouldn't?

Of course, if you are upright, you are not afraid of slanted shadows. If there is really nothing wrong with that man, then naturally nothing will happen. His butt is not clean, so something will happen.

But Luo Cheng didn't know that a woman wanted to leave him just now.

Driving the car, Luo Cheng and his party quickly arrived at his side of the boat. Instead of driving back and doing it again, Luo Cheng directly opened fire and prepared to do it while he was on the boat.

Although this was Luo Cheng's first time making a chop, he already had the steps for making this dish in his mind. The first and most important thing was to remove the mucus from these octopuses.

This mucus is unpleasant to eat and smells bad. If it is not removed thoroughly, it will have a fishy smell, like a quagmire.

And if you want to eliminate this mucus, it is not particularly difficult. You only need to use some coarse salt and rub the octopus, and a lot of white foam-like mucus will come out of the octopus. It is very disgusting, but at this time Just clean it again.

After cleaning, rub it again with guava leaves, rubbing the flavor of the leaves into the body of these octopus, making it crispy after cooking.

At the same time, side dishes are also needed. Chives, ginger, garlic, and onions are essential, and there are also colored peppers as side dishes. In fact, Luo Cheng does not like to eat peppers.

It's not that he doesn't like spicy food. You see, he often cooks some dishes from Sichuan and Sichuan. He can eat spicy food. He also likes to eat dried chili peppers and the like.

But he didn't like the refreshing aroma of green peppers, just like in summer, in many cities, overgrown grass would be cut in green belts.

The grassy smell struck many people as pleasant, but Luo Cheng felt like he was about to vomit after smelling it. He hated the smell.

Therefore, if the green pepper borrows its flavor, he can eat other things, but he will not eat the green pepper itself. Therefore, he will not eat vegetables such as pea tips, as long as they are green vegetables with a strong fragrance. , he doesn’t like it either.

However, he is willing to eat vegetables such as spinach, celery, Chinese cabbage, potatoes, tomatoes, cucumbers, radishes, etc.

After preparing the garnishes, Luo Cheng first boiled a pot of water, and then blanched the chopped chops. This depended on the chef's skill.

Because this step of blanching is essential. If the blanching time is too long, the octopus will not be crispy and cannot be bitten. If the blanching time is short, the octopus will be undercooked and there will be no way to kill the fish inside. Parasites, as mentioned before, there are many parasites in the body of these things, so they must be killed.

Basic blanching means blanching within two minutes, never more than two minutes. Then take out the octopus, heat the pan with oil, add ginger and green onions and saute until fragrant.

In fact, there is a clear difference between the south and the north here.

Because people in the north actually like to use scallions to stir-fry, and this is how scallion oil is produced.

But in the south, maybe because there are very few green onions, they prefer to use ginger and garlic to stir-fry, and then sprinkle some chives on it when it is served.

Luo Cheng's method is the local braised method. Naturally, he follows the local customs. Sauté the ginger and garlic until fragrant, then add onions and colored peppers. When these two things are almost cooked, add eight more claw fish, and then add some light soy sauce. Note that dark soy sauce must not be added here.

There is also salt and cooking wine. If you don’t have cooking wine, you can just add rice wine.

Then stir-fry over high heat for three minutes, and it will be ready to serve after three minutes.

Although Luo Cheng's description seemed troublesome, it was actually very fast to prepare. Within twenty minutes of them getting on the boat, Luo Cheng had already finished the dishes.

He, Yun Xiaomei, Yun Sanjie, Ku Qing, Gu Yang, Wan Qiang and Tian Lei, oh, and Little York and Lao Gui, sat around the dining table and watched Luo Cheng pick up the first chopsticks. They couldn't wait to eat it.

As soon as this sentence came into his mouth, Luo Cheng's eyes narrowed.

This is a completely different taste from the small tube. The four points of crispness, tenderness, freshness and sweetness are completely unchanged, but it is because the octopus has an extra head.

So when I get a headshot, it tastes really good.

Luo Cheng stuffed the seal into his mouth and destroyed it in one gulp, and he really felt that the price of more than 100 yuan per pound was really not expensive at the taste.

"We used to see this thing often, but the number of times we ate it was only a handful. After my dad dug it up, he sold it directly. After all, it was so expensive, so today I borrowed it from Brother Cheng."While eating, Kuching over there said with emotion.

Those who are covered with silkworms are not sericulture people.

Although I learned this sentence in elementary school, it also shows a fact.

Maybe there are many People feel that these fishermen live by the sea and eat seafood every day, and their days may be so happy, but this is not the case.

They do eat seafood every day, but what they eat are all worthless small fish. , such as those valuable seafood, they are reluctant to eat, and the first thought after catching it is to sell it, such as the aunt who sold Luo Cheng and the others today's bite-sized seal. Doesn't she know if the bite-sized seal is delicious?

But she Not willing to part with it...

Basically, unless you have relatives at home or celebrating the New Year, otherwise, their main dish is those small fish. Occasionally, you can buy some pork, but you have to hesitate because the price/performance ratio is too poor. Far

"Don't say that. You bought these seals. We are borrowing your credit."Another one hit the head. Luo Cheng chewed it and said to Kuching.

"Hahahaha, don't say that, I still hope to make money with you in the future."After hearing what Luo Cheng said, Kuching also waved his hand. Compared with what Luo Cheng gave them, they gave Luo Cheng too little. If they really want to make friends, they can't calculate the gains and losses.

"If you have any good fish news, please tell me at any time. Anyway, I am idle, so why not broadcast?"Hearing Kuching's kind words, Luo Cheng smiled and changed the topic. These are all small problems. The only big problem is that eating these things without drinking alcohol really feels like something is missing. Luo Cheng's first time I’m a little bit dissatisfied with the place where I live.

Although it’s very comfortable, I can’t eat or drink, which is really a problem...