Shenhao’s live broadcast career

Catching these farmed shrimps is basically divided into three steps.

The first step is to place ground cages directly in these shrimp ponds. Put things that shrimps usually eat in the ground cages, and the shrimps will naturally enter the ground cages to eat these things.

However, if you do this, you will catch at most about 70% of the shrimps, and the remaining 30% will not be caught. Next, you have to release the water. Use a net to block the water outlet and catch the rest. shrimps were caught. In this case, 90% of the shrimps were caught.

The last step is picking. After the water is drained, the shrimps are picked manually. However, it is impossible to catch all the shrimps. The loss of each pond is between 2% and 5%, all of which are cultivated. acceptable to the user.

The shrimps raised by my friend in Kuching are the most common grass shrimps.

You may not understand it when talking about grass shrimp. In fact, grass shrimp is Penaeus monodon.

That is, the monodon shrimp that Luo Cheng often catches in shrimp pots.

There are many names for this kind of shrimp, and their sizes vary greatly.

For example, we usually talk about ghost shrimp, grass shrimp, flower shrimp, bamboo shrimp, steel shrimp, monodon shrimp, cow-shaped shrimp, etc. These are all monodon shrimps.

Seeing this, some people may say, no, he knows about the monodon shrimp. The shrimp in many places in the north refers to this kind of monodon shrimp. The bottom is white, the monodon is brown, and there are colorful The feet are different in length and color from the ghost shrimps and grass shrimps mentioned earlier. How can I say this?

Although they look different, they are indeed a kind of shrimp.

This is the same as people of the same race, but in different regions, their height, appearance, personality, etc. will be different.

Monodon shrimps are small shrimps. Well, there are many small shrimps, but large ones can grow to more than one pound. The monodon shrimps that Luo Cheng caught in the sea using shrimp pots were basically six or seven in size. The size of two, the smallest one is more than half a catty, and they are all old shrimps that have lived for who knows how many years.

So he really doesn't have much interest in shrimp farming in this pond.

These pond-raised shrimps are basically only a few months old, about the same length as a human index finger, and the gap between farmed shrimps and those caught in the sea is still quite big.

One is the firmness of the meat, which is related to the amount of exercise. The firmness of the meat of all farmed things is not as good as that of wild ones.

However, there are some things that need to be softer to taste better, such as domestic pigs and wild boars. Eating wild boars is just a curiosity. Speaking of meat, it is really not as delicious as domestic pigs.

Especially those stupid pigs that are fed grain, the taste is as good as hundreds of wild boars.

However, wild seafood is more delicious than farmed seafood.

Secondly, the nutrition aspect is also different. Sea-caught shrimps eat everything all day long, so the nutritional composition of their bodies is much better than that of farmed shrimps that eat feed.

Therefore, people who live near the sea almost never eat farmed seafood. These farmed seafood are mainly sent to major supermarkets and seafood wholesale markets in the city.

Although this can be regarded as fooling the consumers in the city, there is no way to say that one is willing to fight and the other is willing to suffer. After all, Luo Cheng used to be the kind of person who bought live seafood in supermarkets and seafood wholesale markets.

While Luo Cheng and the others were putting on their water clothes, the ground cage over there was already rising.

As the cages in the distance were put away, Luo Cheng saw that each cage contained at least a hundred kilograms of shrimp.

These shrimps are not big, but there are ways to eat them even if they are not big. The shell of this kind of shrimp is crispier, and the meat is sweeter and more tender. You can just go home and fry it and it will taste quite good.

Because the owner of this restaurant is a friend of Kuching, he knows everything about them, and knows that they don’t feed any messy things, so Luo said that Cheng can also buy some shrimps when he goes back soon, and whether he can fry them or rely on prawns when he goes home, It’s good to eat or make a typhoon shelter.

After setting up all the cages, they put all the shrimps into a big basket and carried them to the shore. The women in the family, as well as the lesbians who came to help, began to sort the shrimps. The shrimps are thrown into three baskets according to their size.

These three baskets have different prices.

After all the ground cages were completed, the water began to be released. Luo Cheng and the others helped a little at this time. Standing on both sides of the net, if they saw that the net was lowered by the water flow, they needed to lower the net. Lift it up again.

If you see a shrimp swimming out from the net, you need to pick it up a little bit.

The water for raising this kind of grass shrimp does not need to be too deep. After lunch, the water was released at around two o'clock in the afternoon, and then Luo Cheng and the others went in to fish and pick shrimps.

In a place like this, even the most experienced people would find it difficult to touch fish or pick out shrimps, because the bottom of the pond is now full of silt, and you can't see anything, so you can only rely on touch.

But Luo Cheng was different. He was knowledgeable and domineering. These things were nothing to him. He easily found a lot of shrimps and sea catfish.

It has to be said that creatures like catfish have extremely strong vitality, and this kind of sea catfish that grows up eating shrimps has even stronger vitality.

After Luo Cheng and others touched this kind of sea catfish, they threw it directly on the shore. Yes, if there was no water, they threw it directly on the land.

As a result, when they left at about four o'clock in the afternoon, none of the sea catfish were dead. And according to Kuching, these sea catfish are actually very easy to raise.

Just use a big tank and put them in it. They won't die, but if you want to eat them, you need to eat them quickly, because although they won't die, they will be very hungry and thin. Not tasty.

But Luo Cheng originally didn't plan to ask for too many of these things.

When leaving, Luo Cheng just asked for a few of the largest sea catfish here. The largest sea catfish here weighed about five or six pounds, which was really a lot.

Luo Cheng asked for four, which was enough for their family to eat.

Instead, Luo Cheng bought ten kilograms of shrimps and planned to go back and fry them.

Sitting in the car, Luo Cheng and the others quickly returned to the beach. Today, Luo Cheng did not invite Wan Qiang, Kuching and Guyang to his home for dinner. Instead, he drove the boat back. It was not because of anything else, but Because these shrimps cannot last long.

If it dies, it won’t taste good. I didn’t buy the ones caught in the sea in the first place. It would be a pity if the farmed ones died. As for Kuching, Guyang and Wanqiang, Luo Cheng and the others made an appointment directly and will meet again tomorrow. Go out to play, but I won’t be helping out tomorrow.

But the big tide is coming tomorrow, and Luo Cheng and the others can go to the gate to play.

When Luo Cheng drove the boat and returned home with these things, what he didn't know was that Su Haolin followed his apprentice and agent and flew to Luo Cheng's prefecture-level city.

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Today’s update is for you all. I’m dying because of the card issue. Now there are some things I don’t know what to write. I’m vomiting blood. Anyway, I’d better stick to the fifth update this month. It looks like I won’t be able to do it next month. There are five updates every day, so I need to slow down...