Shenhao’s live broadcast career

"Hello, good evening everyone!"

"Why am I so stupid to click in at this time?"

"I knew that if Brother Cheng started a live broadcast at this time, there would definitely be no good results!"

"Brother Cheng, wait a minute, I’ll order takeout right away!"

"Brother Cheng is so generous. It’s the end of the month and I have no money. I’m eating instant noodles!"

As Luo Cheng started the video happily in the evening, it was obvious that the friends in his live broadcast room did not think so.

But they were reluctant to let them not watch. They were really nervous and entangled.

"If you haven’t ordered takeout, hurry up and order it. What I’m going to make today is meat crab stew. Look, these are the ingredients I prepared today. These are prawns. Those who watched my live broadcast during the day will be familiar with them. They were just caught. , after spitting out the mud, these are blue crabs. These two are the protagonists. In addition to them, there is also a pack of chicken feet, some potatoes, vegetables and so on. That's the main thing. Let's start cooking first.!"

Looking at the words that kept flashing on the public screen in the live broadcast room, Luo Cheng had no intention of keeping it and started to prepare directly.

First, he cut off the nails of the chicken feet, then divided them into two halves in the middle, and then First blanch the chicken feet in water, then use a pot, put oil and rock sugar in it and slowly boil it. After boiling the rock sugar, put the chicken feet in and stir-fry. After coloring, add water, and then put Add star anise, ginger, cooking wine, salt, and then simmer. It takes about twenty minutes to simmer on low heat.

Use this time to deal with other things. First remove the whiskers from the shrimp, remove the shrimp, and then Open the back and remove the shrimp line.

Then divide the blue crab into two halves. Pay attention to peeling off the shell first. After removing the gills, stomach, mouth and crab heart, divide the crab body into two halves from the middle.

Cut. I added some cornstarch there so that when frying, the yellow and other bits will not be missed. Although the current blue crab is certainly not as delicious as the butter crab, the meat is now more plump. It was also quite good.

After finishing the crabs and shrimps, Luo Cheng cut the potatoes into small strips.

Then he heated up another pot with oil, put the potatoes in and fried them until they were set and cooked. When the time comes, you can take out the potatoes.

Then fry the shrimps. Shrimps are actually very easy to cook, especially since Luo Cheng has open backs, so although the shrimps are big, they actually only need to be fried for three minutes. Right or left is enough.

Next is the fried crabs. Because the shell is thicker, this one also needs to be fried for three minutes. After the crabs are fried, the chicken feet on the other side are also cooked, and you can officially start cooking.

Heat the oil in the pan , first add ginger and garlic and sauté until fragrant.

Then add a spoonful of Sichuan bean paste and dried chili pepper. Although this dish is not a Sichuan dish, the taste of the bean paste is very good.

After stir-frying After the red oil comes out, turn to medium heat, add star anise, Sichuan peppercorns, cooking wine, sugar, salt, light soy sauce, then add prawns, crabs, potatoes and stewed chicken feet, stir-fry evenly, then add today's Sister Yun has cooked the stock at home. She doesn't need much, just a little. It will be ready after simmering for five minutes.

Generally speaking, this dish is quite easy and not too troublesome.

Finally Luo Cheng took out some coriander and sprinkled it into the pot. The dish was ready.

Like green onions, coriander is used to enhance the flavor. If there are people who don't like coriander, sprinkle some coriander on it. Onions are the same, but the taste is a little different.

Luo Cheng doesn’t like the taste of raw onions, but he quite likes the smell.

When Luo Cheng put this big pot of meat crab in front of the camera, At that time, many people watching Luo Cheng's live broadcast couldn't stop drooling. It looked so delicious!

And Luo Cheng couldn't stand the taste, so he tasted it specially.

One thing to say, his The craftsmanship is really beyond praise, and the taste is really great. The overall taste of this dish is spicy and fragrant, and the dishes he made retain the freshness of the seafood and the meat to the maximum extent. Taste.

The taste is indeed quite overbearing.

The shrimp meat is very elastic in Luo Cheng's mouth, and the same is true for the crab meat. The taste is quite good. After tasting some, Luo Cheng directly eats it. A large pot of meat crab pot was brought to the dining table. Needless to say, this thing was naturally very popular.

Luo Cheng didn't mean to let others show his face, but he could still take the photo himself. It tasted really good. After finishing dinner, Luo Cheng also directly turned off the live broadcast.

"Are you going to visit Kuching and Guyang tomorrow?"Seeing that Luo Cheng had turned off the live broadcast, Sister Yun couldn't help but leaned over and asked Luo Cheng

"Yes, that’s what I mean. What’s the matter with you?"Hearing Sister Yun's words, Luo Cheng also looked at her in confusion. He didn't know what happened to her.

"It's okay. If you want to go out tomorrow, you can send me back to the village. I will discuss with Village Chief Li about inviting Sister Fu San and others to live together. Also, although the room here is enough, bedding and the like It’s enough. There is floor heating in the house so you don’t need to worry about heating, but food is a big problem. Although you can buy it outside, the repairs here have not been completed. If you buy it, there will be some trouble!"

Looking at Luo Cheng, Sister Yun also said to Luo Cheng.

In fact, Luo Cheng has already considered the issue of eating. His restaurant is huge, not to mention more than 300 people, even if it is an additional 100 People can eat well.

Don’t worry about the place, and the cooks naturally don’t need to worry. Although these girls from Yinshan Village can only cook some rural home-cooked dishes, after all, they used to cook at home. Although the skill of the dishes is not as good as Luo Cheng's, he will definitely not starve to death, but as Sister Yun said, the problem of ingredients is indeed a problem.

If the expressway is open now, Luo Cheng will not need to buy it , as long as you spend money, someone will naturally deliver fresh ingredients.

But now that the road is blocked, this is indeed a problem. Let's see how Sister Yun discusses it with Village Chief Li when she goes back!

"Okay, then after you have discussed it, send me a letter telling me what you need me to do."Listening to what Sister Yun said, Luo Cheng also nodded. After they discussed it, they could come to him again.

After getting Luo Cheng's affirmative answer, Sister Yun also responded with a smile.

The next It's time to rest, but it's still the same. After a night of silence, there is really nothing to say, because any word that is said will probably not pass, so it is better to remain silent. Just treat Luo Cheng as nothing. Let’s do it!

Then just like that, it’s dawn!

Last night was Christmas Eve, Luo Cheng took Sister Yun and drove towards Yinshan Village early in the morning!

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