Shiji: taste bud reversal
Chapter 115
115.Flowing water somen [two changes]
That night, the entire Far Moon Palace was lit up.
Countless students pondered the dishes to be served the next day, but the increasing drowsiness and the constant number of people around them to finish the dishes made this pressure understandable.
"Okay, this taste should be barely okay, and the rest is mass production..."
"No, it's impossible to pass the assessment at this level! Now we have to overturn it all and redo it!"
"Ahhh
Everywhere was the screams of the students, and after a long day of hard work and the pressure of staying up late, these students were basically red-eyed and looked completely nervous.
The first group of people to finish the cooking, such as Erina, Alice, Takmi, etc., have already gone back to rest first, and the rest who are still here are basically preparing to prepare all night.
As for Bai Mu, who didn't come to the kitchen at all, he was sleeping in the room at this time... It's a stark contrast to the students here who are staring at the dark circles.
It was in such a tense atmosphere that the next day arrived.
Before dawn, Bai Mu was woken up by the five-o'clock alarm clock he had set by himself, and when he saw that it was still dark outside, he could only yawn and get dressed, and slowly walked to venue A.
At this time, the students who had been working all night were almost in place, although there was still a period of time before 6 o'clock, but everyone began to prepare, and Shiraki saw a lot of stalls along the way, from Japanese food to Western food, basically all kinds of dishes were seen, even the roasted wheat was put out, it seems that this breakfast is really eight immortals... Seeing that Bai Mu wanted to go up and line up to get a few plates.
Before arriving at the screening time, all candidates were allowed to prepare, and the kitchen utensils and materials needed were taken care of, and when Shiraki came to his booth, several staff members were waiting there, asking him what tools he needed.
Shiraki turned his head to look, at this time, the other students were almost still arranging in their own booths, such as the one who made the siu mai just now, there was a very high stack of steamers on the table, and Kohei Soma on the opposite side was carrying a frying pan, and Erina next door to him was now nowhere to be seen, probably going to move the baking tray.
"Hmm... Please help me get 400 eggs and 50 pounds of flour, and all the other seasonings. "
Shiraki's head is still in a state of just waking up, and he still hasn't decided what he wants to cook, but since it's an egg dish, eggs must be a necessity, and then the flour is to cut corners and make his cooking look a little bigger, so as for what kind of food to do...
Bai Mu Dituo pondered for a while, and for a while, noodles, steamed buns, siu mai, fried dough sticks and other foods appeared in his mind one after another, but I have to say that these things all have a common characteristic... That's what it takes to take time.
If only there was something that could make 200 portions of a dish at once...
Thinking like this, Bai Mu's eyes unconsciously saw a nearby booth, where students were holding a long teapot and pouring tea into the teacup on the table, watching the tea slowly pouring down from the teapot, Bai Mu suddenly had an idea, and thought of a special way to eat pasta that he had seen in Yuanyue School Park before.
Suddenly, he asked the staff member next to him, "Do you have a device for flowing water noodles here?"
"Huh?" the staff was stunned, this was the first time she had heard a student ask about this today.
However, as a staff member of the Yuanyue Palace, the most basic service literacy is still there, and the young lady immediately nodded, "Yes, I'll have someone send it over immediately." "
Because the device named by Shiraki was something that no one expected, so the warehouse quickly brought a brand-new, fifteen-meter-long flowing water somen device to the front of his booth, and such a peripheral naturally attracted the attention of others at once, and Kohei Sojin on the opposite side immediately set his eyes on this side, as if he was also amazed that Shiraki would choose this dish.
Because, to be honest, running water somen noodles are not suitable for use as an assessment dish.
If the noodles in the bamboo tube are not picked up in time, the taste will change, and they will become softer and softer as the water is rinsed, which will undoubtedly affect the evaluation of the dish.
In addition, it is generally common in family interactions and business gatherings, and it has a good effect on promoting people's emotional exchanges.
This kind of cooking is made by splitting bamboo into a half-moon shape, connecting it into a track, filling it with water, and then letting the noodles flow down the water, so that people can pick them up by themselves, and it is more elegant and playable in Japanese people, and it is usually used for outdoor dinners.
Besides, it's rare for people to eat somen noodles in the morning, right?
Completely ignoring the inquiring gazes of the students around him, Shiraki began to go to the ingredient warehouse to carry the ingredients after confirming that his dish was flowing water somen noodles.
In addition to the eggs and flour he ordered, he also picked up a lot of vegetables and fruits, and of course, several wall breakers and a dough sheeter.
In this venue, there are many people who choose noodles, without exception, these people's noodles are made by hand, and Yuanyue does not prohibit students from using machines such as dough sheeters to reduce the process, because the taste of noodles made with that machine is obviously not as good as handmade noodles, which is also a gain and a loss.
Shiraki's booth here is undoubtedly the most eye-catching in Hall A, and his conspicuous flowing water surface device aside, its own existence is that of a self-propelled luminous humanoid figure that attracts attention wherever he goes.
When the graduates such as Dojima came to inspect the booth, they happened to see Shiraki who had already finished arranging the booth... I have to say that this booth is really unique compared to other students.
"Flowing water plain noodles?" Looking at Bai Mu's booth, which was a cut away from the others, Dojima Silver pinched his chin and showed a look of concern.
With his eyes, he can naturally see the limitations of this kind of cuisine, but Shiraki, a student, has also heard of it for a long time, and it seems that he didn't go to the kitchen at all last night... If you are so confident, is it possible that there is any backhand?
What he didn't notice was that after seeing Shiraki's booth, the eyes of Hinata and Kojiro Shinomiya who were following him appeared at the same time, and after that, they wandered around the A venue intentionally or unintentionally, as if they were preparing to directly seize the position at the beginning of the assessment to be held.
————————
Ask for flowers, ask for rewards, ask for evaluation votes, ask for collections, ask for subscriptions, ask for monthly passes, all kinds of ~
That night, the entire Far Moon Palace was lit up.
Countless students pondered the dishes to be served the next day, but the increasing drowsiness and the constant number of people around them to finish the dishes made this pressure understandable.
"Okay, this taste should be barely okay, and the rest is mass production..."
"No, it's impossible to pass the assessment at this level! Now we have to overturn it all and redo it!"
"Ahhh
Everywhere was the screams of the students, and after a long day of hard work and the pressure of staying up late, these students were basically red-eyed and looked completely nervous.
The first group of people to finish the cooking, such as Erina, Alice, Takmi, etc., have already gone back to rest first, and the rest who are still here are basically preparing to prepare all night.
As for Bai Mu, who didn't come to the kitchen at all, he was sleeping in the room at this time... It's a stark contrast to the students here who are staring at the dark circles.
It was in such a tense atmosphere that the next day arrived.
Before dawn, Bai Mu was woken up by the five-o'clock alarm clock he had set by himself, and when he saw that it was still dark outside, he could only yawn and get dressed, and slowly walked to venue A.
At this time, the students who had been working all night were almost in place, although there was still a period of time before 6 o'clock, but everyone began to prepare, and Shiraki saw a lot of stalls along the way, from Japanese food to Western food, basically all kinds of dishes were seen, even the roasted wheat was put out, it seems that this breakfast is really eight immortals... Seeing that Bai Mu wanted to go up and line up to get a few plates.
Before arriving at the screening time, all candidates were allowed to prepare, and the kitchen utensils and materials needed were taken care of, and when Shiraki came to his booth, several staff members were waiting there, asking him what tools he needed.
Shiraki turned his head to look, at this time, the other students were almost still arranging in their own booths, such as the one who made the siu mai just now, there was a very high stack of steamers on the table, and Kohei Soma on the opposite side was carrying a frying pan, and Erina next door to him was now nowhere to be seen, probably going to move the baking tray.
"Hmm... Please help me get 400 eggs and 50 pounds of flour, and all the other seasonings. "
Shiraki's head is still in a state of just waking up, and he still hasn't decided what he wants to cook, but since it's an egg dish, eggs must be a necessity, and then the flour is to cut corners and make his cooking look a little bigger, so as for what kind of food to do...
Bai Mu Dituo pondered for a while, and for a while, noodles, steamed buns, siu mai, fried dough sticks and other foods appeared in his mind one after another, but I have to say that these things all have a common characteristic... That's what it takes to take time.
If only there was something that could make 200 portions of a dish at once...
Thinking like this, Bai Mu's eyes unconsciously saw a nearby booth, where students were holding a long teapot and pouring tea into the teacup on the table, watching the tea slowly pouring down from the teapot, Bai Mu suddenly had an idea, and thought of a special way to eat pasta that he had seen in Yuanyue School Park before.
Suddenly, he asked the staff member next to him, "Do you have a device for flowing water noodles here?"
"Huh?" the staff was stunned, this was the first time she had heard a student ask about this today.
However, as a staff member of the Yuanyue Palace, the most basic service literacy is still there, and the young lady immediately nodded, "Yes, I'll have someone send it over immediately." "
Because the device named by Shiraki was something that no one expected, so the warehouse quickly brought a brand-new, fifteen-meter-long flowing water somen device to the front of his booth, and such a peripheral naturally attracted the attention of others at once, and Kohei Sojin on the opposite side immediately set his eyes on this side, as if he was also amazed that Shiraki would choose this dish.
Because, to be honest, running water somen noodles are not suitable for use as an assessment dish.
If the noodles in the bamboo tube are not picked up in time, the taste will change, and they will become softer and softer as the water is rinsed, which will undoubtedly affect the evaluation of the dish.
In addition, it is generally common in family interactions and business gatherings, and it has a good effect on promoting people's emotional exchanges.
This kind of cooking is made by splitting bamboo into a half-moon shape, connecting it into a track, filling it with water, and then letting the noodles flow down the water, so that people can pick them up by themselves, and it is more elegant and playable in Japanese people, and it is usually used for outdoor dinners.
Besides, it's rare for people to eat somen noodles in the morning, right?
Completely ignoring the inquiring gazes of the students around him, Shiraki began to go to the ingredient warehouse to carry the ingredients after confirming that his dish was flowing water somen noodles.
In addition to the eggs and flour he ordered, he also picked up a lot of vegetables and fruits, and of course, several wall breakers and a dough sheeter.
In this venue, there are many people who choose noodles, without exception, these people's noodles are made by hand, and Yuanyue does not prohibit students from using machines such as dough sheeters to reduce the process, because the taste of noodles made with that machine is obviously not as good as handmade noodles, which is also a gain and a loss.
Shiraki's booth here is undoubtedly the most eye-catching in Hall A, and his conspicuous flowing water surface device aside, its own existence is that of a self-propelled luminous humanoid figure that attracts attention wherever he goes.
When the graduates such as Dojima came to inspect the booth, they happened to see Shiraki who had already finished arranging the booth... I have to say that this booth is really unique compared to other students.
"Flowing water plain noodles?" Looking at Bai Mu's booth, which was a cut away from the others, Dojima Silver pinched his chin and showed a look of concern.
With his eyes, he can naturally see the limitations of this kind of cuisine, but Shiraki, a student, has also heard of it for a long time, and it seems that he didn't go to the kitchen at all last night... If you are so confident, is it possible that there is any backhand?
What he didn't notice was that after seeing Shiraki's booth, the eyes of Hinata and Kojiro Shinomiya who were following him appeared at the same time, and after that, they wandered around the A venue intentionally or unintentionally, as if they were preparing to directly seize the position at the beginning of the assessment to be held.
————————
Ask for flowers, ask for rewards, ask for evaluation votes, ask for collections, ask for subscriptions, ask for monthly passes, all kinds of ~
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