Shiji: taste bud reversal

210. My worldview is challenged

When I woke up from the hospital, it was 12 noon the next day.

An looked around blankly, sat on the hospital bed and was stunned for two seconds, and then suddenly remembered his experience yesterday, brushed off the quilt on his body, and walked directly off the hospital bed.

Although her steps were still a little vain, her mental state was better than ever, and when she remembered what happened yesterday, her heart, which had been calmed down, began to beat violently again.

- Completely irresistible, powerless to fight back, not of an order of magnitude at all, that dish... It's even more shocking than all the dishes she's tasted so far combined.

Compared with yesterday's steak, all the food she has eaten so far, including the nirvana dishes of which three-star restaurants, are all at the level of pig food, although the three-star restaurant cannot be compared with other popular restaurants, but for Ann at this time, the difference between them is only that a beggar with a dollar on his body and a beggar with a hundred yuan on his body are just a beggar, and there is no comparison with real delicious delicacies at all.

27This is the dish I have always desired, no, this should be the dish that the whole world craves, and the restaurant that can make this kind of food should definitely not be unknown!

Now that she thinks about it, she just drank a mouthful of the sauce on the steak, and after that, she was completely conquered by the shocking taste, and she didn't even taste the steak, and the reaction from her body made her unconscious.

It is definitely the most delicious dish in the world, and it is not an exaggeration to call it the 'Eighth Wonder', but I didn't expect to have such a harvest when I came to the island country this time!

That's right...... You'll have to find that restaurant quickly...

An was a little eager to find his mobile phone from himself, first opened the restaurant reservation website that the chubby middle-aged man told him before, and finally grabbed the reservation five days later after being stuck for about ten minutes.

If it weren't for the fact that there are only 30 people per day, and the website is open for a limited time, Ann thinks she will probably wait until a few months.

She just clicked in and saw the prompt that the next round of appointments would open, and then she was very lucky to grab the position that would be available five days later.

On the website, you can see the restaurant's recommended menu and other recommendations, Ann looked carefully, the page of the restaurant profile is still blank for the time being, the daily menu is, but it is some dish names that she has not heard, not the horn lion head that makes people feel very puzzling, it is the name of the Yawana meal bag, and there is the first and second meals that are completely incomprehensible, the price is between 200,000 and 700,000, this price is honest, it seems to be about the same as giving it away for nothing.

After all, some three-star restaurants abroad have sold more than one million of the dishes in them, and they are also American knives.

That's not even enough for the cost price, is it?

Even if you replace all the ingredients with the cheapest meat, the amount of effort and time required to make a dish of that caliber is much more than that.

Out of confusion, Ann contacted the headquarters and asked them to help check the situation of this restaurant, but I didn't know if I didn't check, and I was shocked to check that this restaurant had only opened in the last few days, and the owner was actually a student of Yuanyue Academy, this time I was going to a shop called 'Ichiban Ramen' to participate in field training, but I didn't expect that because of the earthquake, the training store was closed, so I was assigned to an unmanned restaurant for assessment, and this unmanned restaurant, that is, the store she had just booked.

When the colleague on the other end of the phone said the news, Ann thought she was joking with herself.

In her impression, a chef who can make a dish that makes people die without regrets even if they go to heaven immediately after eating it, even if he is not a national treasure chef who is over the age of old, he should be a middle-aged man who is already very qualified, and no matter how bad he is, he should be a demonic chef in his forties, but now... Someone actually told her that the other party was just a student?

If this level is still a student, then aren't all chefs all over the world still splashing around in kindergarten?

Now she knows why the price of the food in this restaurant is so low, this is because the other party is deliberately lowering the price for the sake of assessment.

If the price of each dish is more than one million dollars, it will be difficult to find the first customer, although the price of such a price can make a staggering level of turnover with just one customer, but the production cost of those high-end dishes is already frighteningly high, compared to those luxury goods, and the profit can actually be obtained is not as much as it seems.

"Unbelievable..."Ann muttered to herself, looking a little dazed, as if she was about to meet a long-admired chef, and then when she arrived at the scene, she suddenly found that the other party's age was actually 663 younger than herself, which made her worldview shaky.

Could it be that I haven't been to the island country for too long, so I can't keep up with the times?

...... Regardless, even though the situation had begun to challenge her worldview, Ann was the first to think of her role as a WGO executive.

Although this mission is not required, but this has been the consensus of the WGO executives for some time now, as long as you meet a potential chef, or find any new restaurant that is qualified to be rated as a star, you must immediately record, and even the scope of this excavation is not limited to the watch world, but Ann still doesn't know where his colleagues have come into contact with the chefs of the 'inner world'.

This discovery is definitely more important than the task she received before to deliver the ingredients!

Even Ann faintly wanted to bring the food in this restaurant back to the headquarters, so that her colleagues could also see the extreme deliciousness beyond the star rating system, and also let those colleagues who were above the top realize the fact that the food they had eaten before could not be called cuisine at all, after all, she couldn't be the only one, and whatever food she ate felt boring, right?_

Fei Lu reminds you: three things to read - collect and push