Shiji: taste bud reversal

332. Defeat magic with magic

Top spice scent!

When the smell wafted out of the door from the center of the hall, Nagi knew that this special celebration banquet he had held was a complete failure.

He once tried to throw an olive branch to ~ Ryo Hayama.

Even using the survival of the Shiomi Institute as a threat, he cut off all their sources of funding, trying to force this chess piece that is quite useful for his own patchwork.

However, at that time, Ye Shanliang didn't know where to get an investment, and directly tore up the agreement given by the center on the spot.

Afterwards, Nagi Jiji investigated that the source of funds was Yuanyue International, but he was too busy at that time to deal with the follow-up incidents, so the matter was put on hold.

And now, this chess piece, which he once ignored, shows his fangs at this moment.

Just standing at the door of the hall and listening to the exclamations of the guests inside, he could imagine what it was like to be in the room now.

And that's exactly what Naginata Thistle predicted.

After demonstrating the automatic cooking machine's dish sorting and cleaning functions in turn, Shiraki began to ask the researchers to show the core cooking function of the machine.

Since all the recipes are based on the original of the Central Gastronomy Institute, the improved parts of the recipe are revealed almost immediately after the ingredients enter the cooking stage.

First of all, the most intuitive is the application of spice inequalities!

Although it does not have the flexibility of Ryo Hayama's on-site adjustment, the existing research results of the Shiomi Research Institute alone are enough to open the eyes of these elegant entrepreneurs and politicians!

Don't look at the status of these people in the entire neon business and political circles, and some even come from multinational consortia.

But being able to be moved by Nagi thistle's theory proves in itself that they are not pure gourmets!

It's just blindly following the statement of the nagini thistle, and brainlessly chasing the ten masters-level dishes!

The few people such as Chapel were basically pulled by the naginagi thistle as a foil and whipped the corpse, in order to show them that they were about to form a business empire!

It is conceivable that in such a situation, the fully automatic cooking machine launched by Shiraki can be said to have earned enough eyeballs as soon as it appeared.

Even those who were initially not interested in the blender couldn't help but straighten out when they smelled the smell of the top-notch spices, and raised their spirits about the dishes that Shiraki was going to show next.

Soon, after the black box-shaped machine had been running for more than half an hour, a plate of dishes was loaded, and suddenly an indescribable fragrance filled the entire hall.

"It's... The same goulash in French wine as before!"

"Even this freshly fried vegetable is the same!"

"This thick-cut steak looks more tender than the appearance of the pivot dish?"

I don't know whether it was intentional or unintentional, but when the researchers served the food, they completely referred to the previous layout of the center, and almost placed the exact same dishes in front of the same guests.

For example, Chapelle was tasting a dish of French red wine stewed with strawberries cooked by a thirteen or fourteen-year-old student at the Central Gastronomy Institute.

And now, the same French red wine stewed strawberry has been brought to him by Alice herself.

"I didn't expect to see Lecturer Chapel here!"

"Since you were specially invited by Uncle Thistle, you must have already learned those soulless dishes, right?"

"Although these dishes cooked by machines are also lacking vital souls, they are enough to defeat the elites cultivated by the center!"

Alice smiled confidently at Lecturer Chappelle, who still had some respect for the stern, never-smiling but conscientious lecturer who said, "Anyway... Please enjoy this counterattack started by our rebels!" (Read the violent novel, go to the Feilu Novel Network!)

"Fight back... Is it?"

Chapel looked thoughtfully at the dishes on his plate, and once again recalled the pale corpse-like face of the thistle.

To be sure, even if he were to rate the dishes in his class, he would end up with an A grade or higher.

And the French red wine stewed strawberry in front of you...

From the perspective of the use of spices and the processing of ingredients, it is indeed a level higher than the central work!

Chapel cut off a piece of food with a knife and fork and put it in his mouth, his eyes widening the moment he ate it.

As a senior lecturer in Yuanyue Academy,He knows the cooking level of each of the ten masters and outstanding students.。

In the French red wine stewed strawberry in front of him, he seemed to see the shadows of several people.

Ryo Hayama, Akane Kubo Momo, Kobayashi Gentian, and... Si Yingshi!

If someone says that the recipe development of this dish is not participated in by the above people, Lecturer Chapelle will not believe it first!

The delicate food processing steps are undoubtedly from Si Yingshi's handiwork!

The pear has a special sweet flavor that is stimulated to the extreme, and it has a special sweet taste, which is a technique used by Akane Kubo Momoto in some dessert cooking!

The flavor of the red wine is mellow and full of wildness, which is incompatible with the style of Si Yingshi's ingredients, which is a taste adjustment from Kobayashi Gentian!

In the end, this faint sweetness that can be smelled from afar obviously makes people feel very light, and the worry is so strong that people dare not ignore it... This is a top-notch spice that can only be concocted by Ryo Hayama from the Shiomi R&D Institute!

You must know that when Jun Shiomi was a student, he was also an out-and-out chef who was ranked among the top ten masters!

It's unbelievable that the different styles of the above people can be so perfectly integrated in the same recipe!

I'm afraid that the only one who can do this is that person!That first-year freshman who is secretly called by the students of Yuanyue is already above the top ten!

Chapelle's gaze snapped to the white wood standing in the center of the hall.

At this moment, the self-confidence that had been frustrated by the naginagi thistle before seemed to have all returned.

Not only Chapelle, but also the other guests in the hall also showed shocked expressions after tasting these dishes cooked by the machine.

After all, everything is afraid of comparison!

Compared with these dishes, the dishes cooked by the elite of the younger generation in the center seem to have fallen behind.