Shiji: taste bud reversal

359. The sudden arrival of the visitor

The waiters who can serve the food in this halberd competition are all managers with rich experience in the catering industry, and the speed is not unfast.

However, the jury on the stage still thought that they were too slow to maintain their basic manners, and sat down in their seats one by one, stretching their necks and waiting for the beef to be served.

Finally, after a long wait like years, all the dishes for the judges were ready.

In front of them was a bowl of braised beef with a golden red color.

The thick sauce hangs on the plump pieces of meat, and even the deep fibers are impregnated with an indissoluble aroma, and the carved vegetables that are twisted in different circles are arranged in different combinations, both in appearance and color, and all exude the smell of top-notch cuisine.

In normal times, the judges would have to make a comment on the perfect dish, or marvel at the contestants' knife skills, or talk about the cuisine and historical origin of the dish to show their profound knowledge.

But at this time, no one paid any attention to this.

Almost at the same 24 as the dishes were served, the corresponding judges couldn't wait to gobble it up.

They stuffed the food into their mouths as fast as they could, and then they took a bite and chewed it carefully, savoring the flavor.

Judging from the presentation of the visual picture, there is not only a kind of rapidity of swallowing dates, but also a kind of meticulousness that is eager to exhaust all the senses for tasting, which gives people a rather comical feeling.

They seem to have forgotten their identity as judges, and are simply enjoying the most rustic deliciousness.

Before they were invited by Nagi to serve as a judge, they couldn't understand the difference between top-notch and high-end cuisine other than price, and in their eyes, the more famous the chef, the more delicious the dish must be.

Even if I praise the food, it's not because of how delicious the food is, but because I just want to use these dishes to enhance my taste, so that I can integrate myself from a nouveau riche into a real superior circle.

It wasn't until they tasted Shiraki's food that they suddenly understood the meaning of the words they used to use to show their taste when judging the dishes of famous chefs.

Compared to the food in front of them, it is not an exaggeration to say that the ones they used to eat are pig food.

If they were to say what they felt on the spot, they would be able to exhaust all the beautiful words in their stomachs and say nothing for two hours without repeating them.

But obviously, no one in the room remembers that they were still a judge.

Claude Firu and Huangzui Wang in the audience were completely forgotten by everyone.

Now, whoever dares to stop these judges from enjoying the delicious food, they will really fight with that person.

Nagi thistle looked at the hot scene on the stage, and didn't know how many times she regretted why she had brought in this group of amateur judges.

In any way, this is probably the most catastrophic halberd in the history of the Far Moon.

Not only is there a huge gap in the strength of the players on both sides, but also there are all kinds of competition accidents from beginning to end, which has no effect at all, and can make him half angry.

"That, that... Rating..."

Rei Kawashima glanced at Claude Firu and Huangzuiwang, who had already begun to fight, and reminded them resignedly.

The judges who were still unsatisfied reacted to the valley, but instead of urging the waiter to remind the contestants to serve the food, they directly ignored the two late-night cooks and pressed the red button in front of them.

Brush Brush Brush –

The score on the big screen flickered for a moment, and finally landed on an extremely extreme score.

2000:0！

This is an indisputable result.

Not only did the audience not think that there was anything wrong with the judges scoring in advance, but even the contestants who ate the zero score felt that this result was not unexpected.

The corners of Huang's mouth twitched, although he had expected this result in his heart, but when this number really appeared, he couldn't help but feel mixed.

Claude Firou didn't have the heart to go toe-for-tat with him, it's all two thousand to zero, what else is arguing?

Banibel and the others were smiling happily behind their backs.

Seeing these two lose is more to celebrate than if they had won on their own.

The audience stared at the unfinished judges on the stage with a lemon-like face, and reluctantly burst into warm applause.

The applause was for Bai Mu, and they only hoped that this group of amateur judges would leave the venue quickly.

The dishes of the two late-night cooks failed, so naturally there could be no more fifth round.

Just as Rei Kawashima pondered whether she should announce the results of the competition and organize the audience to disperse, the originally closed door of the venue suddenly opened.

Two rows of black-clad bodyguards walked out of the door, lined up on both sides of the passage in turn, their bodies straight.

They were followed by four figures. (If you read a violent novel, go to Feilu Novel Network!)

Everyone's eyes were attracted by this sudden change, and they stared curiously at the four people who suddenly broke in.

The leader is wearing a kimono, and his appearance is eight or nine points similar to Erina.

The three women who followed behind him, one of them was elegant, holding a huge hard-shell book with 380 in his hand, and the other two were plump and exuding a sense of maturity.

"Hey, that can't be a WGO canon, right?"

Someone recognized the true face of the hard-shell book and exclaimed.

"Are they from the WGO?!"

"What?WGO?!"

"I've met one of them, she's a WGO executive!"

"What are they doing here?"

I don't know who recognized the identity of one of them, and the students at the scene were even more excited.

WGO, the World Gastronomy Association, is currently recognized as the most authoritative culinary evaluation body in the world, and can give a first- to third-level star rating according to the deliciousness of the dishes launched by different restaurants, which can be said to be in control of the life and death of all chefs.

From time to time, there will be obscure restaurants that suddenly get star ratings and become famous in one fell swoop, and there will also be old star-rated restaurants that do not want to make progress, and the level of dishes will decline, resulting in a decline in star ratings, and they will be whipped by various food magazines and newspapers.

Even high-star restaurants will actively prepare for the annual star rating, and in order to ensure that the star rating does not fall, countless top chefs have tried their best to inspire and innovate.

Everyone is curious.,What will be the purpose of such an organization coming to Yuanyue.。。